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Lionel Messi Tyler Barnes

Lionel messi

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Page 1: Lionel messi

Lionel MessiTyler Barnes

Page 2: Lionel messi

Lionel Messi

• Me llamo Lionel Messi. Soy de Rosario Argentina. Me gusta jugar futbol. Soy un jugador de futbol argentino. Estoy muy bajo. Estoy comprando con Diego Maradona.

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Accomplishments

• Argentine professional footballer who plays as a forward for Spanish club FC Barcelona and captains the Argentina national team.

• By the age of 21, Messi had received Ballon d'Or and FIFA World Player of the Year nominations. The following year, in 2009, he won his first Ballon d'Or and FIFA World Player of the Year awards. He followed this up by winning the inaugural FIFA Ballon d'Or in 2010, and then again in 2011 and 2012. He also won the 2010–11 UEFA Best Player in Europe Award. At the age of 24, Messi became Barcelona's all-time top scorer in all official club competitions. At age 25, Messi became the youngest player to score 200 goals in La Liga. In September 2014, Messi scored his 400th career goal for club and country aged just 27.

• Commonly ranked as the best player in the world

Page 4: Lionel messi

Heritage

Page 5: Lionel messi

Pictures

Page 6: Lionel messi

Argentinian food

• Asado empanadas carbonada

Page 7: Lionel messi

Empanadas

Some Argentinian foods include Empanadas,Empanadas recipeIn a large bowl, combine the flour with the lard, butter, and salt. Mix lightly with your fingertips until the dough forms grapesized pieces. You should still be able to see streaks of fat. Stir in the water. Lightly knead, handling the dough as little as possible, until the dough forms a ball. Add a little more water if needed. Refrigerate for at least 1 hour, then remove and let it return to room temperature, about 1 hour, before rolling. The dough can be frozen for as long as a week. Pinch off about half the dough. Roll out, on a floured surface, to a thickness of 1/8inch. Cut out 3inch circles. Then, gather the scraps, add to the rest of the dough, and roll out another batch of circles. Repeat, with the rest of the scraps. This should be enough dough for about 24 empanadas.Ingredients2 cups flour1/2 cup lard2 1/2 tablespoons unsalted butter1/2 teaspoon sea saltAbout 1/2 cup iced water