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Ecosystems: What Are They and How Do They Work? Chapter 3

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Page 1: Chapter 3

Ecosystems: What Are They and How Do They Work?Chapter 3

Page 2: Chapter 3

Learning Objectives

What is ecology?

What basic processes keep us and other organisms alive?

What are the major components of an ecosystem?

What happens to energy in an ecosystem?

What are soils and how are they formed?

What happens to matter in an ecosystem?

How do scientists study ecosystems?

Page 3: Chapter 3

What is Ecology?

Ecology is …

the study of how organisms interact with each other and with their nonliving environment.

The study of connections in nature

Page 4: Chapter 3

Categories of Life

Page 5: Chapter 3

Organisms and Species

Organisms – Any form of life

Species – Groups of organisms that resemble one another in appearance, behavior, chemistry, and genetic makeup

There are 4 million to 100 million species on Earth.

Most known species are microorganisms that are too small to be seen with the naked eye.

10 million to 15 million other species

1.4 million species have been named (most are insects)

Page 6: Chapter 3

Fig. 3-3, p. 52

Insects751,000

Other animals281,000

Fungi69,000

Prokaryotes4,800

Plants248,400

Protists57,700

Known species1,412,000

Page 7: Chapter 3

Populations, Communities, & Ecosystems

Members of a species interact in groups called populations.

Populations of different species living and interacting in an area form a community.

A community interacting with its physical environment of matter and energy is an ecosystem.

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Fig. 3-2, p. 51

Communities

Subatomic Particles

Atoms

Molecules

Protoplasm

Cells

Tissues

Organs

Organ systems

Organisms

Populations

Populations

Communities

Ecosystems

Biosphere

Earth

Planets

Solar systems

Galaxies

Universe

Organisms

Realm of ecology

Ecosystems

Biosphere

Page 10: Chapter 3

The Four Spheres

Page 11: Chapter 3

The Four Spheres

Earth is our life support system.

Earth is made up of interconnected spherical layers that contain air, water, soil, minerals, and life.

Atmosphere (air)

Hydrosphere (water)

Geosphere (rock)

Biosphere (living things)

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The Atmosphere

A thin envelope of air around the planet.

The atmosphere is divided into four layers based on temperature changes that occur at different distances above the Earth’s surface.

Troposphere

Stratosphere

Mesosphere

Thermosphere

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The Hydrosphere

Consists of earth’s water

Water can be found as liquid water, ice, and water vapor.

Liquid water: surface and underground

Ice: polar ice, icebergs, permafrost

Water Vapor: gas in the atmosphere

Page 16: Chapter 3

The Geosphere The Earth can also be divided into layers based on physical

properties or chemical properties.

3 Layers (Chemical Properties):

Crust

Mantle

Core

5 Layers (Physical Properties):

Lithosphere

Asthenosphere

Mesosphere

Outer Core

Inner Core

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Page 18: Chapter 3

The Biosphere

All of Earth’s living things.

All of Earth’s ecosystems together.

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Everything is linked to everything else.

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What Sustains Life on Earth?

Page 21: Chapter 3

3 Interconnected Forces

Solar Energy

The Cycling of Matter

Gravity

Page 22: Chapter 3

Fig. 3-7, p. 55

Nitrogencycle

Biosphere

Heat in the environment

Heat Heat Heat

Phosphoruscycle

Carboncycle

Oxygencycle

Watercycle

Page 23: Chapter 3

Solar Energy

The flow of high-quality energy from the sun through materials and living things in their feeding interactions, into the environment as low-quality energy, and eventually back into space as heat.

Solar energy flows through the biosphere, warms the atmosphere, evaporates and recycles water, generates winds, and supports plant growth.

Page 24: Chapter 3

Solar Energy

About one-billionth of the sun’s output of energy reaches the earth.

Much of the energy is reflected away or absorbed by the chemicals, dust, and clouds in the atmosphere.

Page 25: Chapter 3

Fig. 3-8, p. 55

Absorbed by ozone Visible

Light

Absorbed by the earth

Greenhouse effect

UV radiation

Solarradiation

Energy in = Energy out

Reflected by atmosphere (34% ) Radiated by

atmosphere as heat (66%)

Heat radiated by the earth

Heat

Troposphere

Lower Stratosphere(ozone layer)

Page 26: Chapter 3

Ecosystem Components

Page 27: Chapter 3

Biomes and Aquatic Life Zones

Life exists on land systems called biomes and in freshwater and ocean aquatic life zones.

Biome = The terrestrial portion of the biosphere.

Aquatic Life Zones = Water parts of the biosphere

Page 28: Chapter 3

Biotic and Abiotic Factors

Ecosystems consist of nonliving and living components.

Biotic = living components

Producers

Consumers

Decomposers

Abiotic = nonliving components

Page 29: Chapter 3

Fig. 3-10, p. 57

SunOxygen (O2)

Carbon dioxide (CO2)

Secondary consumer(fox)

Soil decomposers

Primaryconsumer

(rabbit)

PrecipitationFalling leaves

and twigs

Producer

Producers

Water

Page 30: Chapter 3

Factors that Limit Population Growth Different species and their populations thrive under different physical

and chemical conditions.

Availability of matter and energy can limit the number of organisms in a population.

Limiting Factor Principle = Too much or too little of any abiotic factor can limit or prevent growth of a population, even if all other factors are at or near the optimum range of tolerance.

Precipitation/Amount of Water

Soil nutrients

Temperature

Sunlight

Salinity

Dissolved Oxygen Content

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Page 32: Chapter 3

Producers (Autotrophs)

Some organisms in ecosystems can produce the food they need from chemicals in their environment.

Photosynthesis

Chemosynthesis

Page 33: Chapter 3

Consumers (Heterotrophs)

Consumers get their food by eating or breaking down all or parts of other organisms or their remains.

Herbivores/Primary Consumers – eat producers

Carnivores/Secondary Consumers – eat herbivores

Tertiary Consumers – eat other carnivores

Omnivores – eat both plants and animals

Page 34: Chapter 3

Decomposers and Detritrivores

Decomposers

Specialized organisms that recycle nutrients in ecosystems.

Digest or degrade living or dead organisms into simpler inorganic compounds that producers can take up form soil and water to use as nutrients.

Detritrivores

Insects and other scavengers that feed on the wastes or dead bodies of other organisms.

Page 35: Chapter 3

Fig. 3-13, p. 61

Scavengers

Powder broken down by decomposers into plant nutrients in soil

Bark beetle engraving

Decomposers

Long-horned beetle holes

Carpenter ant

galleries

Termite and

carpenter ant work Dry rot

fungus

Wood reduced to powder

Mushroom

Time progression

Page 36: Chapter 3

Energy Flowin

Ecosystems

Page 37: Chapter 3

Food Chains and Food Webs

Food chains and webs show how eaters, the eaten, and the decomposed are connected to one another in an ecosystem.

All organisms, whether dead or alive, are potential sources of food for other organisms.

There is little matter wasted in natural ecosystems.

Trophic Levels = Feeding Levels

Page 38: Chapter 3

Fig. 3-17, p. 64

Heat

Heat

Heat

Heat

Heat

Heat Heat Heat

Detritivores (decomposers and detritus feeders)

First Trophic Level

Second TrophicLevel

Third Trophic Level

Fourth Trophic Level

Solar energy

Producers(plants)

Primary consumers(herbivores)

Secondary consumers(carnivores)

Tertiary consumers

(top carnivores)

Page 39: Chapter 3

Fig. 3-18, p. 65

HumansBlue whale Sperm whale

Crabeater seal

Elephant seal

Killer whale

Leopard seal

Adelie penguins Emperor

penguin

Petrel FishSquid

Carnivorous plankton

Krill Herbivorous plankton

Phytoplankton

Page 40: Chapter 3

Losing Energy in Food Chains and Webs

There is a decrease in the amount of energy available to each succeeding organisms in a food chain or web. (2nd Law of Thermodynamics)

Each trophic level contains a certain amount of biomass.

Only a small portion of what is eaten and digested is actually converted into an organism’s biomass.

The amount available to each successive trophic level declines.

Page 41: Chapter 3

Ecological Efficiency

The percentage of usable energy transferred as biomass from one trophic level to the next.

It ranges from 2% to 40% or a loss of 60% to 98%.

10% ecological efficiency is typical

Page 42: Chapter 3

Fig. 3-19, p. 66

Heat

Heat

Heat

Heat

Heat

DecomposersTertiary

consumers(human)

Producers(phytoplankton)

Secondaryconsumers

(perch)

Primaryconsumers

(zooplankton)

10

100

1,000

10,000Usable energy

Available atEach tropic level(in kilocalories)

Page 43: Chapter 3

Ecological Efficiency

Energy flow pyramids explain why the Earth can support more people if they eat at lower trophic levels by consuming grains, vegetables, and fruits.

Food chains and webs rarely have more than four or five trophic levels.

Page 44: Chapter 3

Biodiversity

Page 45: Chapter 3

Biodiversity

A vital renewable resource is the biodiversity found in the earth’s variety of genes, species, ecosystems, and ecosystem processes.

4 Components

Functional Diversity

Ecological Diversity

Species Diversity

Genetic Diversity

Page 46: Chapter 3

Functional Diversity

The biological and chemical processes such as energy flow and matter recycling needed for the survival of species, communities and

ecosystems.

Page 47: Chapter 3

Ecological Diversity

The variety of terrestrial and aquatic

ecosystems found in an area or on the earth.

Page 48: Chapter 3

Species Diversity

The number of species present in different

habitats.

Page 49: Chapter 3

Genetic Diversity

The variety of genetic material within a

species or population.

Page 50: Chapter 3

Biodiversity Loss and Species Extinction

Human activities are destroying and degrading the habitats for many wild species and driving some of them to premature extinction.

Sooner or later all species become extinct because they cannot respond successfully to changing environmental conditions.

Current extinction rates are 100 to 10,000 times higher than natural extinction rates because of human activities.

Page 51: Chapter 3

Biodiversity Loss and Species Extinction

H = Habitat destruction and degradation

I = Invasive species

P = Pollution

P = human Population growth

O = Overexploitation (overhunting, over consumption)

Page 52: Chapter 3

Why Should We Care About Biodiversity?

Biodiversity provides us with:

Natural Resources (food water, wood, energy, and medicines)

Natural Services (air and water purification, soil fertility, waste disposal, pest control)

Aesthetic pleasure

Page 53: Chapter 3
Page 54: Chapter 3

In-Class Assignment

1. Read the Core Case Study on page 50.

2. Summarize the importance of insects in the earth’s biodiversity.

3. Share with the class.

Page 55: Chapter 3

Solutions

Goals, strategies and tactics for protecting biodiversity.

Figure 3-16

Page 56: Chapter 3

Soil: A Renewable Resource

Page 57: Chapter 3

What is Soil? Why is it Important?

Soil is a slowly renewed resource that provides most of the nutrients needed for plant growth and also helps purify water.

Soil is a thin covering over most land that is a complex mixture of eroded rock, mineral nutrients, decaying organic matter, water, air, and living organisms.

Soil forms when rock is broken down into fragments and particles by physical, chemical, and biological weathering.

Page 58: Chapter 3

What is Soil? Why is it Important?

Over hundreds to thousands of years various types of life build up layers of inorganic and organic matter on soil’s original bedrock.

Formation of 1 cm of soil can take from 15 years to hundreds of years.

Soil is the base of life on land.

Producers get the nutrients they need from soil and water.

You are mostly composed of soil nutrients imported into your body by the food you eat.

Page 59: Chapter 3

What is Soil? Why is it Important?

Soil helps cleanse water that flows through it.

Soil helps decompose and recycle biodegradable wastes.

Soil helps remove carbon dioxide from the atmosphere and stores it as carbon compounds.

Page 60: Chapter 3

Mature Soils

Soils that have developed over a long time.

Arranged in soil horizons, each has a distinct texture and composition.

Soil Profile – a cross-sectional view of the horizons in a soil.

Most mature soils have at least three of the possible horizons.

Page 61: Chapter 3

Fig. 3-23, p. 68

Fern

Mature soil

Honey fungus

Root system

Oak tree

Bacteria

Lords and ladies

Fungus

Actinomycetes

Nematode

Pseudoscorpion

Mite

RegolithYoung soil

Immature soil

Bedrock

Rockfragments

Moss and lichen

Organic debrisbuilds upGrasses and

small shrubs

Mole

Dog violet

Woodsorrel

EarthwormMillipede

O horizonLeaf litter

A horizon

Topsoil

B horizonSubsoil

C horizon

Parent material

Springtail

Red Earth Mite

Page 62: Chapter 3

Soil Layers

O Horizon – Surface Litter Layer

Freshly fallen or partially decomposed leaves

Twigs

Crop wastes

Animal Wastes

Normally brown or black

Page 63: Chapter 3

Soil Layers

A Horizon – Topsoil

Porous mixture of partially decomposed bodies of dead plants and animals (Humus)

Inorganic materials such as clay, silt, sand

Fertile soil that produces high crop yields has a thick topsoil layer with lots of humus.

Helps topsoil hold water and nutrients taken up by plant roots.

Page 64: Chapter 3

Soil Layers

2 Upper Layers

Most plant roots and organic matter are located here

As long as vegetation anchors these layers, the soil will hold water and release it as needed

Full of bacteria, fungi, earthworms, and small insects

The color of topsoil is a clue to its ability to grow crops.

Dark brown or black = rich in nitrogen and organic matter

Gray, yellow, red = low in nitrogen and organic matter.

Page 65: Chapter 3

Soil Layers

B Horizon – Subsoil and C Horizon – Parent material

Contain most inorganic matter

Broken down rock

Transported by water from the A horizon

Page 66: Chapter 3

Fig. 3-23, p. 68

Fern

Mature soil

Honey fungus

Root system

Oak tree

Bacteria

Lords and ladies

Fungus

Actinomycetes

Nematode

Pseudoscorpion

Mite

RegolithYoung soil

Immature soil

Bedrock

Rockfragments

Moss and lichen

Organic debrisbuilds upGrasses and

small shrubs

Mole

Dog violet

Woodsorrel

EarthwormMillipede

O horizonLeaf litter

A horizon

Topsoil

B horizonSubsoil

C horizon

Parent material

Springtail

Red Earth Mite

Page 67: Chapter 3

Soil

The spaces (pores) between the solid organic and inorganic particles contain air and water.

Plants need the oxygen for cellular respiration.

Precipitation that reaches the soil percolates through the soil layers and occupies many of the soil’s open spaces or pores. (Infiltration)

As the water seeps down it dissolves various minerals and organic matter in the upper layers and carries them to lower layers. (leaching)

Page 68: Chapter 3

Soil Properties

Soils vary in the size of the particles they contain, the amount of space between these particles, and how rapidly water flows through them.

Clay – Very small particles

Silt – Medium particles

Sand – Largest particles

Soil Texture – The relative amounts of the different sizes and types of these mineral particles.

Page 69: Chapter 3

Fig. 3-25, p. 70

0.05–2 mmdiameter

High permeability Low permeability

WaterWater

Clayless than 0.002 mm

Diameter

Silt0.002–0.05 mm

diameter

Sand

Page 70: Chapter 3

Fig. 3-24a, p. 69

Mosaic of closely packed pebbles, boulders

Weak humus-mineral mixture

Dry, brown to reddish-brown with variable accumulations of clay, calcium and carbonate, and soluble salts

Alkaline, dark, and rich in humus

Clay, calcium compounds

Desert Soil(hot, dry climate)

Grassland Soilsemiarid climate)

Page 71: Chapter 3

Fig. 3-24b, p. 69

Tropical Rain Forest Soil(humid, tropical climate)

Acidic light-colored humus

Iron and aluminum compounds mixed with clay

Page 72: Chapter 3

Fig. 3-24b, p. 69

Deciduous Forest Soil(humid, mild climate)

Forest litter leaf moldHumus-mineral mixtureLight, grayish-brown, silt loamDark brown firm clay

Page 73: Chapter 3

Fig. 3-24b, p. 69

Coniferous Forest Soil(humid, cold climate)

Light-colored and acidic

Acid litter and humus

Humus and iron and aluminum compounds

Page 74: Chapter 3

Matter Cycling in Ecosystems

Page 75: Chapter 3

Nutrient Cycles: Global Recycling Global cycles recycle nutrients through the earth’s air, land,

water, and living organisms and, in the process, connect past, present, and future forms of life.

Nutrients –the elements and compounds that organisms need to live, grow, and reproduce

Biogeochemical Cycles

Water

Carbon

Nitrogen

Phosphorus

Sulfur

Page 76: Chapter 3

The Water Cycle

A vast global cycle collects, purifies, distributes, and recycles the Earth’s fixed supply of water.

Also called the hydrologic cycle.

Powered by energy from the sun and by gravity.

84% of water vapor in the atmosphere comes from oceans.

Most precipitation becomes surface runoff

Page 77: Chapter 3

Water’s Unique Properties There are strong forces of attraction between

molecules of water.

Water exists as a liquid over a wide temperature range.

Liquid water changes temperature slowly.

It takes a large amount of energy for water to evaporate.

Liquid water can dissolve a variety of compounds.

Water expands when it freezes.

Page 78: Chapter 3

Fig. 3-26, p. 72

PrecipitationPrecipitation

Transpiration

Condensation

Evaporation

Ocean storage

Transpiration from plants

Precipitation to land

Groundwater movement (slow)

Evaporation from land Evaporation

from ocean Precipitation to ocean

Infiltration and Percolation

Rain clouds

RunoffSurface runoff

(rapid)

Surface runoff (rapid)

Page 79: Chapter 3

Surface Run Off

Replenishes streams and lakes

Causes soil erosion

Sculpts the landscape

Transports nutrients

Page 80: Chapter 3

Effects of Human Activities on the Water Cycle

We alter the water cycle by…

Withdrawing large amounts of fresh water

Clearing vegetation and eroding soils

Polluting surface and underground water

Contributing to climate change

Page 81: Chapter 3

The Carbon Cycle Carbon cycles through the earth’s air, water,

soil, and living organisms and depends on photosynthesis and respiration.

Carbon is the basic building block of the carbohydrates, fats, proteins, DNA, and other organic compounds necessary for life.

The carbon cycle is based on carbon dioxide (CO2)

Page 82: Chapter 3

Fig. 3-27, pp. 72-73

Page 83: Chapter 3

The Carbon Cycle: Earth’s Thermostat

If the carbon cycle removes too much CO2 from the atmosphere, the atmosphere will cool.

If the carbon cycle generates too much CO2 the atmosphere will get warmer.

Even slight changes in the cycle can affect climate and help determine the types of life that can exist on various parts of the Earth.

Page 84: Chapter 3

The Carbon Cycle: How it Works Terrestrial producers remove CO2 from the

atmosphere.

Aquatic producers remove CO2 from the water.

All producers use photosynthesis to convert CO2 into complex carbohydrates (like glucose)

The cells in consumers carry out aerobic respiration. They break down glucose and convert the glucose back to CO2 for reuse by consumers.

The link between photosynthesis and aerobic respiration circulates carbon in the biosphere.

Page 85: Chapter 3

The Carbon Cycle: How it Works Some carbon atoms take a long time to recycle.

Over millions of years, buried deposits of dead plant matter and bacteria are compressed between layers of sediment, where they form carbon-containing fossil fuels.

This carbon is not released to the atmosphere as CO2 for recycling until these fuels are extracted and burned.

In the past 50 years, we have extracted and burned fossil fuels that took millions of years to form.

Page 86: Chapter 3

The Carbon Cycle:The Role of Oceans

Some of the atmosphere’s carbon dioxide dissolves in ocean water and the ocean’s photosynthesizing producers remove some.

As the ocean water warms, some of the dissolved CO2 returns to the atmosphere

Some ocean organisms build their shells and skeletons by using dissolved CO2 molecules.

Page 87: Chapter 3

Effects of Human Activities on the Carbon Cycle We alter the carbon cycle by…

Clear trees and plants that absorb CO2

through photosynthesis faster than they can grow back

Add large amounts of CO2 by burning fossil fuels and wood.

Increased concentrations of can enhance the planet’s natural greenhouse effect.

Global warming disrupts global food production and wildlife habitats, alter temperature and precipitation patterns, and raise the average sea level in various parts of the world.

Page 88: Chapter 3

Fig. 3-28, p. 74

CO

2 em

issi

on

s fr

om

fo

ssil

fu

els

(bil

lio

n m

etri

c to

ns

of

carb

on

eq

uiv

alen

t)

Year

Lowprojection

Highprojection

Page 89: Chapter 3

The Nitrogen Cycle

Different types of bacteria help recycle nitrogen through the Earth’s air, water, soil and living organisms.

Nitrogen is…

The most abundant gas in the atmosphere

Crucial component of proteins, vitamins, nucleic acids

N2 cannot be absorbed and used directly as a nutrient by multicellular plants or animals.

Page 90: Chapter 3

The Nitrogen Cycle

Two natural processes fix N2 into useful compounds

Lightning

Nitrogen Cycle

Nitrogen-fixing bacteria in soil and aquatic environments convert (fix) gaseous nitrogen (N2 ) into ammonia (NH3) which is later converted into ammonium ions (NH4

+) that can be used by plants.

Ammonia not taken up by plants undergoes nitrification. Specialized soil bacteria convert the NH3 and NH4

+ into nitrite ions (NO2

-) which are toxic to plants, and then to nitrate (NO3

-) ions which are taken up by the roots of plants.

Animals get their nitrogen by eating plants or plant-eating animals.

Page 91: Chapter 3

The Nitrogen Cycle Plants and animals return nitrogen-rich organic compounds

to the environment as wastes, cast-off particles, and through their bodies when they die.

In ammonificiation, large numbers of specialized decomposer bacteria convert organic material into simple nitrogen-containing inorganic compounds such as ammonia (NH3) and water-soluble salts containing ammonium ions (NH4

+).

In denitrification, nitrogen leaves the soil as specialized bacteria in waterlogged soil and in the bottom sediments of lakes, oceans, swamps, and bogs to convert NH3 and NH4

+ back into nitrite and nitrate ions, then into nitrogen gas (N2) and nitrous oxide gas (N2O). These gases are released to the atmosphere to begin the nitrogen cycle again.

Page 92: Chapter 3

Fig. 3-29, p. 75

Gaseous nitrogen (N2)in atmosphere

Ammonia, ammonium in soil Nitrogen-rich wastes,remains in soil

Nitrate in soil

Loss byleaching

Loss byleaching

Nitrite in soil

Nitrification

Nitrification

Ammonification

Uptake by autotrophsUptake by autotrophsExcretion, death,

decomposition

Loss bydenitrification

Food webs on land

Fertilizers

Nitrogen fixation

Page 93: Chapter 3

Effects of Human Activities on the Nitrogen Cycle

We add large amounts of nitric oxide (NO) into the atmosphere when N2 and O2 combine as we burn any fuel at high temperatures.

This gas can be converted to nitrogen dioxide gas (NO2) and nitric acid (HNO3) which can return to the Earth’s surface as acid rain.

We add nitrous oxide (N2O) to the atmosphere through the action of anaerobic bacteria on livestock wastes and commercial inorganic fertilizers applied to soil.

This gas can warm the atmosphere and deplete ozone in the stratosphere.

Page 94: Chapter 3

Effects of Human Activities on the Nitrogen Cycle

Nitrate ions in inorganic fertilizers can leach through the soil and contaminate groundwater.

This is harmful to drink, especially for infants and small children.

We release large quantities of nitrogen stored in soils and plants as gaseous compounds into the troposphere through destruction of forests, grasslands, and wetlands.

We upset aquatic ecosystems by adding excess nitrates to bodies of water through agricultural runoff and discharges from municipal waste systems.

Page 95: Chapter 3

Effects of Human Activities on the Nitrogen Cycle

We remove nitrogen from topsoil when we harvest nitrogen-rich crops, irrigate crops, and burn or clear grasslands and forests before planting crops.

Since 1950 human activities have more than doubled the annual release of nitrogen from the terrestrial portion of the earth into the rest of the environment.

This is a serious local, regional, and global environmental problem that has attracted little attention when compared to global warming and depletion of the ozone layer.

Page 96: Chapter 3

The Phosphorus Cycle Phosphorus is a key component of DNA and energy storage

molecules such as ATP in cells.

Phosphorus circulates SLOWLY through water, the earth’s crust, and living organisms through the phosphorous cycle.

On a human time scale, much phosphorus flows one-way from the land to the oceans.

Phosphate is found as phosphate salts containing phosphate ions (PO4

3-) in terrestrial rock formations and ocean bottom sediments.

As water runs over the phosphorus-containing rocks, it erodes away inorganic compounds that contain phosphate ions.

Page 97: Chapter 3

The Phosphorus Cycle

Phosphate can be lost from the cycle for long periods of time when it washes from the land into streams and rivers and is carried to the ocean.

Plants obtain phosphorus as phosphate ions directly from soil or water and incorporate it in various organic compounds.

Animals get their phosphorous from plants and eliminate excess phosphorus in their urine.

Most soils contain little phosphate so it is the limiting factor for plant growth on land unless phosphorus is applied to the soil as fertilizer.

Page 98: Chapter 3

Fig. 3-31, p. 77

Dissolvedin Ocean

Water

Marine Sediments Rocks

uplifting overgeologic time

settling out weatheringsedimentation

LandFoodWebs

Dissolvedin Soil Water,Lakes, Rivers

death,decomposition

uptake byautotrophs

agriculture

leaching, runoff

uptake byautotrophs

excretion

death,decomposition

mining Fertilizer

weathering

Guano

MarineFoodWebs

Page 99: Chapter 3

Effects of Human Activities on the Phosphorous Cycle

We mine large quantities of phosphate rock to make commercial inorganic fertilizers and detergents.

We reduce the available phosphate in tropical soils when we cut down areas of tropical forests.

We disrupt aquatic systems with phosphates from runoff of animal wastes and fertilizers and discharges from sewage treatment systems.

Human activities have increased the natural rate of phosphorous about 3.7 times since 1900.

Page 100: Chapter 3

The Sulfur Cycle

Sulfur circulates through the biosphere in the sulfur cycle.

Much of the earth’s sulfur is stored underground in rocks and minerals, including sulfate (SO4

2-) salts buried deep under ocean sediments.

Sulfur enters the atmosphere…

As H2S and SO2 from volcanoes

As particles of sulfate salts from sea spray, dust storms, and forest fires.

When produced by marine algae as dimethyl sulfide (DMS).

Page 101: Chapter 3

Fig. 3-32, p. 78

Hydrogen sulfide

Sulfur

Sulfate salts

Decaying matter

Animals

Plants

Ocean

IndustriesVolcano

Hydrogen sulfideOxygen

Dimethyl sulfide

Ammoniumsulfate

Ammonia

Acidic fog and precipitationSulfuric acid

WaterSulfurtrioxide

Sulfur dioxide

Metallicsulfidedeposits

Page 102: Chapter 3

Effects of Human Activities on the Sulfur Cycle

We burn sulfur-containing coal and oil to produce electric power.

We refine sulfur containing petroleum to make gasoline, heating oil and other useful products.

We convert sulfur-containing metallic mineral ores into free metals such as copper, lead, and zinc. This releases large amounts of sulfur dioxide into the environment.

Page 103: Chapter 3

The Gaia HypothesisIs the Earth alive?

Page 104: Chapter 3

The Gaia Hypothesis

Some people have proposed that the Earth’s various forms of life control or at least influence its chemical cycles and other earth-sustaining processes.

Named for the Greek goddess of the Earth.

First proposed in 1979 by English inventor and atmospheric chemist James Lovelock

Page 105: Chapter 3

The Gaia Hypothesis

Life controls the Earth’s life-sustaining processes. (Strong)

Life influences the Earth’s life-sustaining processes. (Weak)

The Earth is an incredibly complex system that sustains itself and adapts to changing environmental conditions to reach an optimal physical and chemical environment for life on this planet.

Page 106: Chapter 3

How Do Ecologists Learn About Ecosystems?

Ecologist go into ecosystems and learn what organisms live there and how they interact, use sensors on aircraft and satellites to collect data, and store and analyze geographic data in large databases.

Field Research

Geographic Information Systems

Remote Sensing

Ecologists use aquarium tanks, greenhouses, and controlled indoor and outdoor chambers to study ecosystems.

Page 107: Chapter 3

Geographic Information Systems (GIS)

A GIS organizes, stores, and analyzes complex data collected over broad geographic areas.

Allows the simultaneous overlay of many layers of data.

Page 108: Chapter 3

Fig. 3-33, p. 79

Critical nesting sitelocations

USDA Forest ServiceUSDA

Forest ServicePrivateowner 1 Private owner 2

Topography

Habitat type

LakeWetlandForest

Grassland

Real world

Page 109: Chapter 3

Systems Analysis Ecologists develop mathematical and other

models to simulate the behavior of ecosystems.

Can help us understand large and very complex systems (rivers, oceans, forests, grasslands, cities, and climate)

Researchers can change values of the variables in their computer models to project possible changes in environmental conditions, help anticipate environmental surprises, and analyze the effectiveness of various alternative solutions to environmental problems.

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Fig. 3-34, p. 80

SystemsMeasurement

Define objectivesIdentify and inventory variablesObtain baseline data on variables

Make statistical analysis of relationships among variables

Determine significant interactions

Objectives Construct mathematical model describing interactions among variables

Run the model on a computer, with values entered for differentVariables

Evaluate best ways to achieve objectives

DataAnalysis

SystemModeling

SystemSimulation

SystemOptimization

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Importance of Baseline Ecological Data

We need baseline data on the world’s ecosystems so we can see how they are changing and develop effective strategies for preventing or slowing their degradation.

Scientists have less than half of the basic ecological data needed to evaluate the status of ecosystems in the United Sates (Heinz Foundation 2002; Millennium Assessment 2005).

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All things come from earth, and to earth they all return.

Menander, 342 -290 BC