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1 Purpose 6 2 Preparation 6 2.1 Prerequisites 6 3 Configuration 6 3.1 Defining Process Order Condition Tables 6 3.2 Defining Process Order Access Sequences 7 3.3 Checking MRP Types 8 3.4 Maintaining Condition Records for Input Tax 8 4 Customizing Dairy 9 4.1 Defining Process Order Type 9 4.2 Defining Process Order Strategy Types 10 4.3 Defining Process Order Search Procedure 10 4.4 Defining Order Type-Dependent Parameters 11 4.5 Defining Control Keys 13 4.6 Defining Formula Parameters 14 4.7 Defining Formulas for Resources 15 4.8 Defining Production Scheduling Profiles 16 4.9 Defining Production Scheduler 17 4.10 Defining Confirmation Parameters 18 4.11 Specifying Scheduling Parameters 19 4.12 Defining Checking Control 20 4.13 Stock and Batch Determination for Goods Movement 21 4.14 Defining and Setting up Control Recipe Destinations 21 4.15 Defining Standard Value Keys 22 4.16 Defining Navigation Profile 23 4.17 Changing Material Type VERP 24 4.18 Defining MRP Controller 25 4.19 Determining Capacity Planner 25 5 Customizing Meat 25 5.1 Defining Process Order Type 26 5.2 Defining Process Order Strategy Types 26 5.3 Defining Process Order Search Procedure 27 5.4 Defining Order Type-Dependent Parameters 28 5.5 Defining Control Keys 29 5.6 Defining Formula Parameters 31 5.7 Defining Formulas for Resources 32 5.8 Defining Production Scheduling Profiles 33 5.9 Defining Production Scheduler 34 5.10 Defining Confirmation Parameters 34 5.11 Specifying Scheduling Parameters 36 5.12 Defining Checking Control 37 5.13 Stock and Batch Determination for Goods Movement 37 5.14 Defining and Setting up Control Recipe Destinations 38 5.15 Defining Standard Value Keys 39 5.16 Defining Navigation Profile 39 5.17 Changing Material Type VERP 41 5.18 Defining MRP Controller 41 5.19 Determining Capacity Planner 42
Citation preview
EHP4 for SAP ERP 6.0
September 2010
English
PP-PI Basic Configuration Dairy/Meat (305)
SAP AGDietmar-Hopp-Allee 1669190 WalldorfGermany
Building Block Configuration Guide
SAP Best Practices PP-PI Basic Configuration Dairy/Meat (305): Configuration Guide
Copyright
© 2010 SAP AG. All rights reserved.
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© SAP AG Page 2 of 42
SAP Best Practices PP-PI Basic Configuration Dairy/Meat (305): Configuration Guide
Icons
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Type Style Description
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Cross-references to other documentation.
Example text Emphasized words or phrases in body text, titles of graphics and tables.
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Example text Exact user entry. These are words or characters that you enter in the system exactly as they appear in the documentation.
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SAP Best Practices PP-PI Basic Configuration Dairy/Meat (305): Configuration Guide
Contents
1 Purpose............................................................................................................................. 6
2 Preparation........................................................................................................................ 6
2.1 Prerequisites............................................................................................................6
3 Configuration.....................................................................................................................6
3.1 Defining Process Order Condition Tables................................................................6
3.2 Defining Process Order Access Sequences............................................................7
3.3 Checking MRP Types..............................................................................................8
3.4 Maintaining Condition Records for Input Tax...........................................................8
4 Customizing Dairy..............................................................................................................9
4.1 Defining Process Order Type..................................................................................9
4.2 Defining Process Order Strategy Types................................................................10
4.3 Defining Process Order Search Procedure............................................................10
4.4 Defining Order Type-Dependent Parameters........................................................11
4.5 Defining Control Keys............................................................................................13
4.6 Defining Formula Parameters................................................................................14
4.7 Defining Formulas for Resources..........................................................................15
4.8 Defining Production Scheduling Profiles................................................................16
4.9 Defining Production Scheduler..............................................................................17
4.10 Defining Confirmation Parameters.........................................................................18
4.11 Specifying Scheduling Parameters........................................................................19
4.12 Defining Checking Control.....................................................................................20
4.13 Stock and Batch Determination for Goods Movement...........................................21
4.14 Defining and Setting up Control Recipe Destinations............................................21
4.15 Defining Standard Value Keys...............................................................................22
4.16 Defining Navigation Profile....................................................................................23
4.17 Changing Material Type VERP..............................................................................24
4.18 Defining MRP Controller........................................................................................25
4.19 Determining Capacity Planner...............................................................................25
5 Customizing Meat............................................................................................................25
5.1 Defining Process Order Type................................................................................26
5.2 Defining Process Order Strategy Types................................................................26
5.3 Defining Process Order Search Procedure............................................................27
5.4 Defining Order Type-Dependent Parameters........................................................28
5.5 Defining Control Keys............................................................................................29
5.6 Defining Formula Parameters................................................................................31
5.7 Defining Formulas for Resources..........................................................................32
5.8 Defining Production Scheduling Profiles................................................................33
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SAP Best Practices PP-PI Basic Configuration Dairy/Meat (305): Configuration Guide
5.9 Defining Production Scheduler..............................................................................34
5.10 Defining Confirmation Parameters.........................................................................34
5.11 Specifying Scheduling Parameters........................................................................36
5.12 Defining Checking Control.....................................................................................37
5.13 Stock and Batch Determination for Goods Movement...........................................37
5.14 Defining and Setting up Control Recipe Destinations............................................38
5.15 Defining Standard Value Keys...............................................................................39
5.16 Defining Navigation Profile....................................................................................39
5.17 Changing Material Type VERP..............................................................................41
5.18 Defining MRP Controller........................................................................................41
5.19 Determining Capacity Planner...............................................................................42
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SAP Best Practices PP-PI Basic Configuration Dairy/Meat (305): Configuration Guide
PP-PI Basic Configuration Dairy/Meat
1 PurposeThis configuration guide provides the information you need to set up the configuration of this building block manually.
If you do not want to configure manually and prefer an automated installation process using SAP Best Practices Solution Builder and other tools, refer to the SAP Best Practices Quick Guide.
2 Preparation
2.1 PrerequisitesBefore you start installing this building block, you must install prerequisite building blocks. For more information, see the building block prerequisite matrix (Prerequisites_Matrix_[xx]_EN_ IN.xls; the placeholder [xx] depends on the SAP Best Practices version you use, for example FB refers to the SAP Best Practices for Food and Beverage Package: Prerequisites_Matrix_FB_EN_IN.xls). This document can be found on the SAP Best Practices documentation DVD in the folder FB_ IN \Documentation\.
3 Configuration
3.1 Defining Process Order Condition Tables
UseThe purpose of this activity is to define the process order condition tables.
Procedure
1. Access the activity using one of the following navigation options:
Transaction code OPLB
IMG menu Logistics – General Batch Management Batch Determination and Batch Check Condition Tables Define Process Order Condition Tables Create Condition Table for Batch Determination (Process Order)
2. On the Create Condition Table (Batch Determination Production Orders) screen, enter the following data:
Field name Description User action and values Comment
Table 998
3. Choose Enter.
4. On the Create Condition Table (Batch Determination Production Orders): Field screen, choose Plant and Order Type (in this order) from the field catalog by double-clicking.
5. Choose Generate to generate the condition table.
6. Choose Yes.
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SAP Best Practices PP-PI Basic Configuration Dairy/Meat (305): Configuration Guide
7. Assign individual package, for example, Z001.
8. Choose Save.
9. Create a new Workbench Request or assign an existing one.
10. Choose Continue.
11. On the Generate Log: Short version screen, check status message.
12. Choose Back.
3.2 Defining Process Order Access Sequences
UseThe purpose of this activity is to define a process order access sequence.
Procedure
1. Access the activity using one of the following navigation options:
Transaction code SPRO
IMG menu Logistics – General Batch Management Batch Determination and Batch Check Access Sequences Define Process Order Access Sequences
2. Confirm the message Caution: The table is cross-client.
3. On the Change View Access Sequences: Overview screen, choose New Entries (F5).
4. On the New Entries: Overview of Added Entries screen, enter the following data:
Field name Description User action and values Comment
Access Sequence YW01
Description Plant/Order Type
5. Choose Enter
6. On the New Entries: Overview of Added Entries screen, mark your entry and choose Accesses by executing a double-click.
7. On the Change View Accesses screen, choose New Entries (F5).
8. On the New Entries: Overview of Added Entries screen, enter the following data:
Field name Description User action and values Comment
No. 10
Tab 998
Description Plant/Order Type
9. On the New Entries: Overview of Added Entries screen, mark your entry and choose Fields by executing a double-click.
10. On the Change View Fields: Overview screen, enter the following data:
Field name Description User action and values Comment
Conditon WERKS
Docmt Structure KOMPH
Doc.field WERKS
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Long field label Plant
Conditon AUART
Docmt Structure KOMKH
Doc.field AUART
Long field label Order Type
11. Choose Save.
12. Choose Back.
3.3 Checking MRP Types
UseThe purpose of this activity is to check MRP types of YW.
Procedure
1. Access the activity using one of the following navigation options:
Transaction code SPRO
IMG menu Production Material Requirements Planning Master Data Check MRP Types
2. On Change View “MRP Types” Overview screen, choose New Entry to make following entry:
Field name Description User action and values Comment
MRP Type YW
Description MRP
MRP procedure D
Forecast ind. *
Cons. Ind. F'cast U
Screen sequence 001
3. Choose Save.
4. Choose Back.
3.4 Maintaining Condition Records for Input Tax
UseIn this activity you maintain input tax master.
Procedure1. Access the activity using one of the following navigation options:
SAP ECC menu No path available in SAP menu
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SAP Best Practices PP-PI Basic Configuration Dairy/Meat (305): Configuration Guide
Transaction code FV11
2. On the Create Condition Records screen, make the following entry:
Field name Description User action and values Comment
Condition type JVRD
3. Choose Enter.
4. On the Key Combination dialog screen, select Tax Code then choose Enter.
5. On the Create Inp VAT Cr Non-CG Condition (JVRD): Fast Entry screen, make the following entry:
Field name Description User action and values Comment
Tax Code NC
Amount 4
Tax Code NC
6. Choose Save.
4 Customizing Dairy
4.1 Defining Process Order Type
UseThis task allows you to define the process order type.
Procedure
1. Access the activity using one of the following navigation options:
Transaction code SPRO
IMG menu Production Planning for Process Industries Process Order Master Data Order Define Order Types
2. On the Change View Maintain Process Order Types: Overview screen, choose New Entries (F5).
3. On the New Entries: Details of Added Entries screen, enter the following data:
Field name Description User action and values Comment
Order Category 40
Order Type YWD1
Description Dairy Process Order
CO Partner Semi-active
Commit. Management 1
Settlement profile YBMFP1
4. Choose Save.
5. Choose Back.
4.2 Defining Process Order Strategy Types
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SAP Best Practices PP-PI Basic Configuration Dairy/Meat (305): Configuration Guide
UseThis step defines process order strategy types.
Procedure
1. Access the activity using one of the following navigation options:
Transaction code SPRO
IMG menu Logistics - General Batch Management Batch Determination and Batch Check Strategy Types Define Process Order Strategy Types
2. On the Change View Strategy Types (&1&2): Overview screen, choose New Entries (F5).
3. On the New Entries: Details of Added Entries screen, enter the following data:
Field name Description User action and values Comment
Condit. type YW04
Description Dairy
Access Seq. YW01
Class YW_FOOD_SELECT
No. of splits 5
Changes allowed set flag
OverDel allowed set flag
Display UoM A
Dialog batch determin. set flag
Qty proposal 1
Screen Number 5000
Status CUA_CO
4. Choose Save.
5. Choose Back.
ResultYou have defined process order strategy types.
4.3 Defining Process Order Search Procedure
UseThis step defines a process order search procedure.
Procedure
1. Access the activity using one of the following navigation options:
Transaction code SPRO
IMG menu Logistics – General Batch Management Batch Determination and Batch Check Batch Search Procedure Definition Define Process Order Search Procedure
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SAP Best Practices PP-PI Basic Configuration Dairy/Meat (305): Configuration Guide
2. On the Change View Procedures: Overview screen, choose New Entries (F5).
3. On the New Entries: Overview of Added Entries screen, enter the following data:
Field name Description User action and values Comment
Procedure YWD001
Application CO
Usage of Condition Table H
Description Dairy Search Procedure
4. Choose Enter.
5. Mark the new entry and choose Control.
6. On the Change View Control: Overview screen, choose New Entries and enter the following data:
Field name Description User action and values Comment
Step 10
Counter 1
CTyp YW04
Description Dairy
7. Choose Save.
8. Choose Back.
ResultYou have defined a process order search procedure.
4.4 Defining Order Type-Dependent Parameters
UseThis task allows you to define the order type-dependent parameters.
Procedure
1. Access the activity using one of the following navigation options:
Transaction code SPRO
IMG menu Production Planning for Process Industries Process Order Master Data Order Define Order Type-Dependent Parameters
2. On the Change View Order Type-Dependent Parameters: Overview screen, choose New Entries (F5).
3. On the New Entries: Details of Added Entries screen, on the Master Data tab, enter the following data:
Field name Description User action and values Comment
Plant 1000
Type YWD1
Production Version 0 Automatic selection of
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SAP Best Practices PP-PI Basic Configuration Dairy/Meat (305): Configuration Guide
production version
Operation Det. Verif. Set flag
Master Recipe Selection
6 Master recipe mandatory (automatic selection)
Relationship View 1 Predecessor
Selection ID 04
Process Data Documentation
No Process Data Documentation Required
choose radio button
Entry Tool Set Flag
Operation Increment 0010
Reduction Strategy 01
4. Choose Planning tab, enter the following data:
Field name Description User action and values Comment
Reservation/Purc.req 3
Collective requisite. Set Flag
BOM Application PI01 Process Manufacturing
Search Procedure YWD001 Dairy Search Procedure
5. Choose Implementation tab and enter the following data:
Field name Description User action and values Comment
Shop Floor Information System
Statistics Set Flag
Header Set Flag
Item Set Flag
Operation Set Flag
Documentation of Goods Movements
Planned Goods Issue Set Flag
Unplanned Goods Issue
Set Flag
Goods Receipt for Process order
Set Flag
Goods Receipt for Purchase Order
Set Flag
6. Choose Cost Accounting tab and enter the following data:
Field name Description User action and values Comment
Standard Costing Variant YGP1
Actual Costing Variant YGP2
Results Analysis Key YBMF01
Planned Cost Calculation 2 Determine Planned Costs When Saving
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Default Rule PP1
7. Choose Save.
8. Choose Back.
ResultYou have defined order type-dependent parameters.
4.5 Defining Control Keys
UseThe control key should be maintained in the Master Recipe operation to determine whether an operation should be calculated, printed, confirmed, and relevant for capacity planning and so on. It determines which business transactions should be executed for the object.
Procedure
1. Access the activity using one of the following navigation options:
Transaction code SPRO
IMG menu Production Planning for Process Industries Process Order Master Data Master Recipe Data Define Control Keys
2. On the Change View Control Keys for Operations: Overview screen, check if entries YWF1 and YWH1 are existing. In this case, this step is obsolete, other Choose New Entries (F5).
3. On the New Entries: Details of Added Entries screen, enter the following data:
Field name Description User action and values Comment
Control Key YWF1
Description Food FERT with autom. GR
Scheduling Set Flag
Det. Cap. Reqmnts Set Flag
Insp. Char. required Set Flag
Aut. goods receipt Set Flag
Print time tickets
Rework
Print confirmation
Print Set Flag
Cost Set Flag
Sched. external op.
External processing
Confirmations 2
4. Choose Enter.
5. Choose Back.
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SAP Best Practices PP-PI Basic Configuration Dairy/Meat (305): Configuration Guide
6. On the Change View Control Keys for Operations: Overview screen, choose New Entries (F5).
7. On the New Entries: Details of Added Entries screen, enter the following data:
Field name Description User action and values Comment
Control Key YWH1
Description Food HALB with autom. GR
Scheduling Set Flag
Det. Cap. Requirements Set Flag
Insp. Char. required
Aut. goods receipt Set Flag
Print time tickets
Rework
Print confirmation
Print Set Flag
Cost Set Flag
Sched. external op.
External processing
Confirmations 2
8. Choose Save.
9. Choose Back.
ResultYou have defined Control keys for Master receipe.
4.6 Defining Formula Parameters
UseThe use of this step is to define standard values parameters.
Procedure
1. Access the activity using one of the following navigation options:
Transaction code SPRO
IMG menu Production Planning for Process Industries Master Data Resource General Data Standard Value Define Parameters
2. On the Change View Parameters: Overview screen, choose New Entries (F5).
3. On the New Entries: Details of Added Entries screen, enter the following data:
Field name Description User action and values Comment
Parameter YW_LHR
Origin 2
Parameter text Labor
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Keyword Labor Hours
Dimension TIME
Standard value unit MIN
4. Choose Enter.
5. Choose Back.
6. Repeat this steps for following standard value parameters:
Parameter Origin Parameter text Keyword DimensionStandard value unit
YW_MHR 2 Machine Machine Hours TIME MIN
YW_SET 2 Setup Setup TIME MIN
7. Choose Save.
8. Choose Back.
ResultYou have defined Control keys for Master receipe.
4.7 Defining Formulas for Resources
UseThe use of this step is to define formulas for resources and work centers.
Procedure
1. Access the activity using one of the following navigation options:
Transaction code SPRO
IMG menu Production Planning for Process Industries Master Data Resource Costing Formulas for Resources (Work Centers) Define Formulas for Resources (Work Centers)
2. On the Change View Formula Definition: Overview screen, choose New Entries (F5).
3. On the New Entries: Details of Added Entries screen, enter the following data:
Field name Description User action and values Comment
Formula Key YW_MHR
Text Machine time
Formula ( YW_MHR * SAP_09 / SAP_08 / SAP_11) + YW_SET
Generate Set flag
Allowed for Caculation Set flag
Work Center for Capacity Reqmts.
Set flag
Allowed for Scheduling Set flag
4. Choose Enter.
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5. Choose Back.
6. Repeat this steps for following standard value parameters:
Formula key
Text Formula GenerateAllowed for Calculation
Work Center for Capacity Reqmts.
Allowed for scheduling
YW_MTF Machine time fix
YW_MHR + YW_SET
Set flag Set flag Set flag Set flag
YW_SET Setup time YW_SET Set flag Set flag Set flag Set flag
YQ_C01Fixed duration
SAPC04 Set flag Set flag Set flag Set flag
YQ_C02 Lot-size dep. durat.
SAPC04 + SAPC05 * SAP_09 / SAP_08
Set flag Set flag Set flag Set flag
YW_LHR Labor time
(YW_LHR * SAP_09 / SAP_08 / SAP_11) + YW_SET
Set flag Set flag Set flag Set flag
YW_LTFLabor time fix
YW_LHR + YW_SET
Set flag Set flag Set flag Set flag
7. Choose Save.
8. Choose Back.
ResultYou have defined formulas for resources and work centers.
4.8 Defining Production Scheduling Profiles
UseThis task allows you to define Production Scheduling Profiles.
Procedure
1. Access the activity using one of the following navigation options:
Transaction code SPRO
IMG menu Production Planning for Process Industries Process Order Master Data Define Production Scheduling Profiles
2. On the Change View Production Scheduling Profile: Overview screen, choose New Entries (F5).
3. On the New Entries: Details of Added Entries screen, enter the following data:
Field name Description User action and values Comment
Plant 1000
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SAP Best Practices PP-PI Basic Configuration Dairy/Meat (305): Configuration Guide
PS Profile YWD1
Automatic Actions
On Creation
Release
Set Flag
Automatic Action
On Release
Carry Out scheduling
Set Flag
Material Availability Check Confirm Available Partial Qty
Set Flag
Overall profile SAPPI_G001
Confirm Capacity Set Flag
Finite scheduling Set Flag
Auto Batch Creation 2 Autom. batch creation at order release
Classify Batches 1 Classification carried out in background (all batches)
WM request No creation of order requirements on order release
Order Type Make to stock YWD1
4. Choose Save .
5. Choose Back .
4.9 Defining Production Scheduler
UseThis task allows you to define the production scheduler.
Procedure
1. Access the activity using one of the following navigation options:
Transaction code SPRO
IMG menu Production Planning for Process Industries Process Order Master Data Define Production Scheduler
2. On the Change View Production Scheduler: Overview screen, choose New Entries (F5).
3. On the New Entries: Details of Added Entries screen, enter the following data:
Field name Description User action and values Comment
Plant 1000
Production Scheduler YW2
Description Dairy Production Scheduler
ProdProfile YWD1
4. Choose Save.
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SAP Best Practices PP-PI Basic Configuration Dairy/Meat (305): Configuration Guide
5. Choose Back.
4.10 Defining Confirmation Parameters
UseThis task allows you to define Confirmation Parameters.
Procedure
1. Access the activity using one of the following navigation options:
Transaction code SPRO
IMG menu Production Planning for Process Industries Process Order Operations Confirmation Define Confirmation Parameters
2. On the Change View Parameters for Order Confirmation: Overview screen, choose New Entries (F5).
3. On the New Entries: Details of Added Entries screen, enter the following data:
Field name Description User action and values Comment
Plant 1000
Type YWD1
4. On the Generally Valid Settings tab page, enter the following data:
Field name Description User action and values Comment
Operation Sequence
Operation sequence is not checked
Underdelivery Underdelivery tolerance is not checked
Overdelivery Overdelivery tolerance is not checked
Results Rec. (QM) Message if no inspection results exist
Propose Time Units Automatic Optimization
Goods Movements All Components
5. Choose Individual Entry General tab and enter the following data:
Field name Description User action and values Comment
Confirmation Type X Final Confirmation
Clear Open Reservations
Set Flag
Error Handling/Logs (Actual Costs)
Set Flag
Error Handling/Logs (Goods Movements)
Set Flag
Proposal Shift Not Used
6. Choose Indiv. Entry of Operation w. Init. Screen tab and enter the following data:
Field name Description User action and values Comment
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SAP Best Practices PP-PI Basic Configuration Dairy/Meat (305): Configuration Guide
Propose Set Flag
Display Confirmed Quantities
Set Flag
Display Standard Values (Quantities)
Set Flag
Display Confirmed Dates
Set Flag
Display Standard Values
Set Flag
Screen Control Time Ticket
Quantities/Activities choose radio button
Display Confirmed Activities
Set Flag
Display Standard Values (Activities)
Set Flag
HR Data (Display Standard Values)
Set Flag
7. Choose Save.
8. Choose Back.
ResultYou have defined Confirmation Parameters.
4.11 Specifying Scheduling Parameters
UseThis task allows you to specify scheduling parameters.
Procedure
1. Access the activity using one of the following navigation options:
Transaction code SPRO
IMG menu Production Planning for Process Industries Process Order Operations Scheduling Specify Scheduling Parameters
2. On the Change View Specify scheduling parameters: Overview screen, choose New Entries (F5).
3. On the New Entries: Details of Added Entries screen, enter the following data:
Field name Description User action and values Comment
Plant 1000
Order Type YWD1
ProdScheduler *
Generate Capacity Reqs. Set flag
Adjust Dates Adjust basic dates, adjust dep. reqmts to operation date
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Scheduling Type 1 Forwards
Automatic Scheduling Set flag
Maximum reduction level 0 Do not reduce
4. Choose Save.
5. Choose Back.
4.12 Defining Checking Control
UseThis task allows you to define a checking control.
Procedure
1. Access the activity using one of the following navigation options:
Transaction code SPRO
IMG menu Production Planning for Process Industries Process Order Operations Availability Check Define Checking Control
2. On the Change View Order Control: Overview screen, choose New Entries (F5).
3. On the New Entries: Details of Added Entries screen, enter the following data:
Field name Description User action and values Comment
Plant 1000
Order Type YWD1
Availability Check 1
Material availability No check Set flag
Checking Rule YO BP order check.rule (CRT)
PRT availability No check Set flag
Capacity availability No check Set flag
4. Choose Save.
5. Choose Back.
6. Repeat steps 1 - 5 using the following data:
Field name Description User action and values Comment
Plant 1000
Order Type YWD1
Availability Check 2
Material availability No check Set flag
Checking Rule YP BP order check.rule (REL)
Release material 3
PRT availability No check Set flag
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Capacity availability No check Set flag
4.13 Stock and Batch Determination for Goods Movement
UseThis task allows you to define the Stock and Batch Determination for Goods Movement.
Procedure
1. Access the activity using one of the following navigation options:
Transaction code SPRO
IMG menu Production Shop Floor Control Operations Stock and Batch Determination for Goods Movement
2. On the Change View Goods movement stock/batch determination: Overview screen, choose New Entries (F5).
3. On the New Entries: Details of Added Entries screen, enter the following data:
Field name Description User action and values Comment
Plant 1000
Order Type YWD1
Operation 3
No stock determination Set flag
Field name Description User action and values Comment
Plant 1000
Order Type YWD1
Operation 4
No stock determination Set flag
4. Choose Save.
5. Choose Back.
4.14 Defining and Setting up Control Recipe Destinations
UseThe purpose of this activity is to define control recipe destinations.
Procedure
1. Access the activity using one of the following navigation options:
Transaction code SPRO
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IMG menu Production Planning for Process Industries Process Management Control Recipes /PI Sheets Control Recipe Destinations Define and Set Up Control Recipe Destinations
2. On the Determine Work Area: Entry screen, enter 1000 and choose Enter.
3. On the Change View Maintain control recipe destinations: Overview screen, choose New Entries (F5).
4. On the New Entries: Details of Added Entries screen, enter the following data:
Field name Description User action and values Comment
CtrRec.Destin. 88
Description Dairy
Dest. Type 4
Address DAIRY
5. Choose Save.
6. Choose Back.
4.15 Defining Standard Value Keys
UseThe use of this step is to define standard value keys.
Procedure
1. Access the activity using one of the following navigation options:
Transaction code SPRO
IMG menu Production Planning for Process Industries Master Data Resource General Data Standard Value Define Standard Value Key
2. On the Change View Standard Value Key Formula: Overview screen, choose New Entries (F5).
3. On the New Entries: Details of Added Entries screen, enter the following data:
Field name Description User action and values Comment
Standard Value Key YW_D
Description Dairy std. val. key
Parameters 1 YW_SET
Parameters 2 YW_MHR
Parameters 3 YW_LHR
4. Choose Save.
5. Choose Back.
4.16 Defining Navigation Profile
Use
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The use of this step is to define a navigation profile for planning result evaluations.
Procedure
1. Access the activity using one of the following navigation options:
Transaction code SPRO
IMG menu Materials Management Consumption-Based Planning Evaluation Define Navigation Profiles
2. On the Change View Define navigation profile: Overview screen, choose New Entries (F5).
3. On the New Entries: Details of Added Entries screen, enter the following data:
Field name Description User action and values Comment
Profile YW_DAIRY
Description Process Manufacturing Dairy
4. Choose Enter.
5. Mark the new entry and choose General transaction calls.
6. On the Change View General transaction calls: Overview screen, choose New Entries (F5).
Field name Description User action and values Comment
No. 1
Transaction code MF50
Text in Menu Planning table
Icon ICON_PLANNING_TABLE
Icon Text MF50
Info Text Planning table
No. 5
Transaction code COR6
Text in Menu Time ticket confirmation
Icon ICON_ORDER
Icon Text COR6
Info text Process order confirmation
No. 10
Transaction code MIGO
Text in Menu Goods receipt order
Icon ICON_SET_STATE
Icon Text MIGO
Info Text Confirmation of co products
No. 11
Transaction code CM25
Text in Menu Graphical Planning Table
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Icon ICON_PLANNING_TABLE
Icon Text CM25
Info Text Graphical Planning Table
No. 20
Transaction code BMBC
Text in Menu Batch Information Cockpit
Icon ICON_BATCH
Icon Text BMBC
Info Text Batch information cockpit
7. Choose Save.
8. Choose Back.
4.17 Changing Material Type VERP
UseThe use of this step is to change material type VERP.
Procedure
1. Access the activity using one of the following navigation options:
Transaction code SPRO
IMG menu Logistics - General Material Master Basic Settings Material Types Define Attributes of Material Types
2. On the Change View Material Types: Overview screen, mark row Material Type VERP and choose Details.
3. On the Change View Material Types: Details screen, enter following entres:
Field name Description User action and values Comment
Field reference VERP
SRef: material type ROH
Item category group
VERP
Price Control V
4. On the Change View Material Types: Details screen, mark row Classification within screen field User departments
5. Choose Save.
6. Choose Material Type VERP, double click on Quantity/Value updating, choose Qty Updating and Value Updating for valutiaon area 1000 & 1100.
7. Choose Back.
4.18 Defining MRP Controller
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UseThis task allows you to define MRP Controllers.
Procedure
1. Access the activity using one of the following navigation options:
Transaction code SPRO
IMG menu Production Material Requirements Planning Master Data Define MRP Controllers
2. On the Change View MRP Controllers: Overview screen, choose New Entries (F5).
3. On the New Entries: Details of Added Entries screen, enter the following data:
Field name Description User action and values Comment
Plant 1000
MRP Controller YW2
Description Dairy Controller
Telephone 918012345678
4. Choose Save.
5. Choose Back.
4.19 Determining Capacity Planner
UseThis task allows you to define a capacity planner.
Procedure
1. Access the activity using one of the following navigation options:
Transaction code SPRO
IMG menu Production Planning for Process Industries Master Data Resource Capacity Requirements Planning Determine Capacity Planner
2. On the Change View Capacity Planners: Overview screen, choose New Entries (F5).
3. On the New Entries: Overview of Added Entries screen, enter the following data:
Field name Description User action and values Comment
Plnnr YWD
Description Planner Diary
4. Choose Save.
5 Customizing Meat
5.1 Defining Process Order Type
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UseThis task allows you to define the process order type.
Procedure
1. Access the activity using one of the following navigation options:
Transaction code SPRO
IMG menu Production Planning for Process Industries Process Order Master Data Order Define Order Types
2. On the Change View Maintain Process Order Types: Overview screen, choose New Entries (F5).
3. On the New Entries: Details of Added Entries screen, enter the following data:
Field name Description User action and values Comment
Order Category 40
Order Type YWM1
Description Meat Process Order
CO Partner Semi-active
Commit. Management 1
Settlement profile YBMFP1
4. Choose Save.
5. Choose Back.
5.2 Defining Process Order Strategy Types
UseThis step defines process order strategy types.
Procedure
1. Access the activity using one of the following navigation options:
Transaction code SPRO
IMG menu Logistics - General Batch Management Batch Determination and Batch Check Strategy Types Define Process Order Strategy Types
2. On the Change View Strategy Types (&1&2): Overview screen, choose New Entries (F5).
3. On the New Entries: Details of Added Entries screen, enter the following data:
Field name Description User action and values Comment
Condit. type YW03
Description Meat
Access Seq. CO01
Class YW_FOOD_SELECT
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Sort Sequence YW_MEAT
No. of splits 5
Changes allowed set flag
OverDel allowed set flag
Display UoM A
Dialog batch determin. set flag
Qty proposal 1
Screen Number 5000
Status CUA_CO
4. Choose Save.
5. Choose Back.
ResultYou have defined process order strategy types.
5.3 Defining Process Order Search Procedure
UseThis step defines a process order search procedure.
Procedure
1. Access the activity using one of the following navigation options:
Transaction code SPRO
IMG menu Logistics – General Batch Management Batch Determination and Batch Check Batch Search Procedure Definition Define Process Order Search Procedure
2. On the Change View Procedures: Overview screen, choose New Entries (F5).
3. On the New Entries: Overview of Added Entries screen, enter the following data:
Field name Description User action and values Comment
Procedure YWM001
Application CO
Usage of Condition Table H
Description Meat Search Procedure
4. Choose Enter
5. Mark the new entry and choose Control.
6. On the Change View Control: Overview screen, choose New Entries (F5) and enter the following data:
Field name Description User action and values Comment
Step 10
Counter 0
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CTyp YW03
Description Meat
7. Choose Save.
8. Choose Back.
ResultYou have defined a process order search procedure.
5.4 Defining Order Type-Dependent Parameters
UseThis task allows you to define the order type-dependent parameters.
Procedure
1. Access the activity using one of the following navigation options:
Transaction code SPRO
IMG menu Production Planning for Process Industries Process Order Master Data Order Define Order Type-Dependent Parameters
2. On the Change View Order Type-Dependent Parameters: Overview screen, choose New Entries (F5).
3. On the New Entries: Details of Added Entries screen, on the Master Data tab, enter the following data:
Field name Description User action and values Comment
Plant 1000
Type YWM1
Production Version 0 Automatic selection of production version
Operation Det. Verif. Set flag
Master Recipe Selection
6 Master receipe mandatory (automatic selection)
Relationship View 1 Predecessor
Selection ID 04
Process Data Documentation
No Process Data Documentation Required
choose radio button
Entry Tool Set Flag
Operation Increment 0010
Reduction Strategy 01
4. Choose Planning tab, enter the following data:
Field name Description User action and values Comment
Reservation/Purc.req 3
Collective requisit. Set Flag
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BOM Application PI01 Process Manufacturing
Search Procedure YWM001 Meat Search Procedure
5. Choose Implementation tab and enter the following data:
Field name Description User action and values Comment
Shop Floor Information System
Statistics Set Flag
Header Set Flag
Item Set Flag
Operation Set Flag
Documentation of Goods Movements
Planned Goods Issue Set Flag
Unplanned Goods Issue
Set Flag
Goods Receipt for Process order
Set Flag
Purchase Order Receipt
Set Flag
6. Choose Cost Accounting tab and enter the following data:
Field name Description User action and values Comment
Standard Costing Variant
YGP1
Actual Costing Variant
YGP2
Results Analysis Key YBMF01
Planned Cost Calculation
2 Determine Planned Costs When Saving
Default Rule PP1
7. Choose Save.
8. Choose Back.
ResultYou have defined order type-dependent parameters.
5.5 Defining Control Keys
UseThe control key should be maintained in the Master Recipe operation to determine whether an operation should be calculated, printed, confirmed, and relevant for capacity planning and so on. It determines which business transactions should be executed for the object. The definition hereby is the reused content from “4 section/step 4.5 and description”.
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Procedure
1. Access the activity using one of the following navigation options:
Transaction code SPRO
IMG menu Production Planning for Process Industries Process Order Master Data Master Recipe Data Define Control Keys
2. On the Change View Control Keys for Operations: Overview screen, check if entries YWF1 and YWH1 are existing. In this case, this step is obsolete, other Choose New Entries (F5).
3. On the New Entries: Details of Added Entries screen, enter the following data:
Field name Description User action and values Comment
Control Key YWF1
Description Food FERT with autom. GR
Scheduling Set Flag
Det. Cap. Reqmnts Set Flag
Insp. Char. required Set Flag
Aut. goods receipt Set Flag
Print time tickets
Rework
Print confirmation
Print Set Flag
Cost Set Flag
Sched. external op.
External processing
Confirmations 2
4. Choose Enter.
5. Choose Back.
6. On the Change View Control Keys for Operations: Overview screen, choose New Entries (F5).
7. On the New Entries: Details of Added Entries screen, enter the following data:
Field name Description User action and values Comment
Control Key YWH1
Description Food HALB with autom. GR
Scheduling Set Flag
Det. Cap. Requirements Set Flag
Insp. Char. required
Aut. goods receipt Set Flag
Print time tickets
Rework
Print confirmation
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Print Set Flag
Cost Set Flag
Sched. external op.
External processing
Confirmations 2
8. Choose Save.
9. Choose Back.
ResultYou have defined Control keys for Master receipe.
5.6 Defining Formula Parameters
UseThe use of this step is to define standard values parameters. The definition hereby is the reused content from “4 section/step 4.6 and description”.
Procedure
1. Access the activity using one of the following navigation options:
Transaction code SPRO
IMG menu Production Planning for Process Industries Master Data Resource General Data Standard Value Define Parameters
2. On the Change View Parameters: Overview screen, choose New Entries (F5).
3. On the New Entries: Details of Added Entries screen, enter the following data:
Field name Description User action and values Comment
Parameter YW_LHR
Origin 2
Parameter text Labor
Keyword Labor Hours
Dimension TIME
Standard value unit MIN
4. Choose Enter.
5. Choose Back.
6. Repeat this steps for following standard value parameters:
Parameter Origin Parameter text Keyword Dimension Standard value unit
YW_MHR 2 Machine Machine Hours
TIME MIN
YW_SET 2 Setup Setup TIME MIN
7. Choose Save.
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8. Choose Back.
ResultYou have defined Control keys for Master receipe.
5.7 Defining Formulas for Resources
UseThe use of this step is to define formulas for resources and work centers. The definition hereby is the reused content from “4 section/step 4.7 and description”.
Procedure
1. Access the activity using one of the following navigation options:
Transaction code SPRO
IMG menu Production Planning for Process Industries Master Data Resource Costing Formulas for Resources (Work Centers) Define Formulas for Resources (Work Centers)
2. On the Change View Formula Definition: Overview screen, choose New Entries (F5).
3. On the New Entries: Details of Added Entries screen, enter the following data:
Field name Description User action and values Comment
Formula Key YW_MHR
Text Machine time
Formula (YW_MHR * SAP_09 / SAP_08 / SAP_11) + YW_SET
Generate Set flag
Allowed for Caculation Set flag
Work Center for Capacity Reqmts.
Set flag
Allowed for Scheduling Set flag
4. Choose Enter.
5. Choose Back.
6. Repeat this steps for following standard value parameters:
Formula key
Text Formula GenerateAllowed for Calculation
Work Center for Capacity Reqmts.
Allowed for scheduling
YW_MTF Machine time fix
YW_MHR + YW_SET
Set flag Set flag Set flag Set flag
YW_SET Setup time YW_SET Set flag Set flag Set flag Set flag
YQ_C01Fixed duration
SAPC04 Set flag Set flag Set flag Set flag
YQ_C02 Lot-size dep. durat.
SAPC04 + SAPC05 *
Set flag Set flag Set flag Set flag
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SAP_09 / SAP_08
YW_LHR Labor time
(YW_LHR * SAP_09 / SAP_08/ SAP_11) + YW_SET
Set flag Set flag Set flag Set flag
YW_LTFLabor time fix
YW_LHR + YW_SET
Set flag Set flag Set flag Set flag
7. Choose Save.
8. Choose Back.
ResultYou have defined formulas for resources and work centers.
5.8 Defining Production Scheduling Profiles
UseThis task allows you to define Production Scheduling Profiles.
Procedure
1. Access the activity using one of the following navigation options:
Transaction code SPRO
IMG menu Production Planning for Process Industries Process Order Master Data Define Production Scheduling Profiles
2. On the Change View Production Scheduling Profile: Overview screen, choose New Entries (F5).
3. On the New Entries: Details of Added Entries screen, enter the following data:
Field name Description User action and values Comment
Plant 1000
PS Profile YWM1
Automatic Actions
On Creation
Release
Set Flag
Automatic Action
On Release
Carry Out scheduling
Set Flag
Material Availability Check Confirm Available Partial Qty
Set Flag
Overall profile SAPPI_G001
Confirm Capacity Set Flag
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Finite scheduling Set Flag
Auto Batch Creation 2 Autom. batch creation at order release
Classify Batches 1 Classification carried out in background (all batches)
WM request No creation of order requirements on order release
Order Type Make to stock YWM1
4. Choose Save .
5. Choose Back .
5.9 Defining Production Scheduler
UseThis task allows you to define the production scheduler.
Procedure
1. Access the activity using one of the following navigation options:
Transaction code SPRO
IMG menu Production Planning for Process Industries Process Order Master Data Define Production Scheduler
2. On the Change View Production Scheduler: Overview screen, choose New Entries (F5).
3. On the New Entries: Details of Added Entries screen, enter the following data:
Field name Description User action and values Comment
Plant 1000
Production Scheduler YW1
Description Meat Production Scheduler
ProdProfile YWM1
4. Choose Save.
5. Choose Back.
5.10 Defining Confirmation Parameters
UseThis task allows you to define Confirmation Parameters.
Procedure
1. Access the activity using one of the following navigation options:
Transaction code SPRO
IMG menu Production Planning for Process Industries Process Order Operations Confirmation Define Confirmation Parameters
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2. On the Change View Parameters for Order Confirmation: Overview screen, choose New Entries (F5).
3. On the New Entries: Details of Added Entries screen, enter the following data:
Field name Description User action and values Comment
Plant 1000
Type YWM1
4. On the Generally Valid Settings tab page, enter the following data:
Field name Description User action and values Comment
Operation Sequence
Operation sequence is not checked
Underdelivery Underdelivery tolerance is not checked
Overdelivery Overdelivery tolerance is not checked
Results Rec. (QM) Message if no inspection results exist
Propose Time Units Automatic Optimization
Goods Movements All Components
5. Choose Individual Entry General tab and enter the following data:
Field name Description User action and values Comment
Confirmation Type Partial Confirmation
Error Handling/Logs (Goods Movements)
Set Flag
Proposal Shift Not Used
6. Choose Indiv. Entry of Operation w. Init. Screen tab and enter the following data:
Field name Description User action and values Comment
Propose Set Flag
Display Confirmed Quantities
Set Flag
Display Standard Values
Set Flag
Propose dates Set Flag
Display Confirmed Dates
Set Flag
Display Standard values
Set Flag
Screen Control Time Ticket
Quantities/Activities choose radio button
Propose Set Flag
Display Confirmed Activities
Set Flag
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Display Standard Values
Set Flag
HR Data (Display Standard Values)
Set Flag
7. Choose Save.
8. Choose Back.
ResultYou have defined Confirmation Parameters.
5.11 Specifying Scheduling Parameters
UseThis task allows you to specify scheduling parameters.
Procedure
1. Access the activity using one of the following navigation options:
Transaction code SPRO
IMG menu Production Planning for Process Industries Process Order Operations Scheduling Specify Scheduling Parameters
2. On the Change View Specify scheduling parameters: Overview screen, choose New Entries (F5).
3. On the New Entries: Details of Added Entries screen, enter the following data:
Field name Description User action and values Comment
Plant 1000
Order Type YWM1
ProdScheduler *
Generate Capacity Reqs. Set flag
Adjust Dates Adjust basic dates, adjust dep. reqmts to operation date
Scheduling Type 1 Forwards
Automatic Scheduling Set flag
Maximum reduction level 0 Do not reduce
4. Choose Save.
5. Choose Back.
5.12 Defining Checking Control
UseThis task allows you to define a checking control.
Procedure
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1. Access the activity using one of the following navigation options:
Transaction code SPRO
IMG menu Production Planning for Process Industries Process Order Operations Availability Check Define Checking Control
2. On the Change View Order control: Overview screen, choose New Entries (F5).
3. On the New Entries: Details of Added Entries screen, enter the following data:
Field name Description User action and values Comment
Plant 1000
Order Type YWM1
Availability Check 1
Material availability No check Set flag
Checking Rule Y0 BP order check.rule (CRT)
PRT availability No check Set flag
Capacity availability No check Set flag
4. Choose Save.
5. Choose Back.
6. Repeat steps 1 - 5 using the following data:
Field name Description User action and values Comment
Plant 1000
Order Type YWM1
Availability Check 2
Material availability No check Set flag
Checking Rule YP BP order check.rule (REL)
Release material 3
PRT availability No check Set flag
Capacity availability No check Set flag
5.13 Stock and Batch Determination for Goods Movement
UseThis task allows you to define the Stock and Batch Determination for Goods Movement.
Procedure
1. Access the activity using one of the following navigation options:
Transaction code SPRO
IMG menu Production Shop Floor Control Operations Stock and Batch Determination for Goods Movement
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2. On the Change View Goods movement stock/batch determination: Overview screen, choose New Entries (F5).
3. On the New Entries: Details of Added Entries screen, enter the following data:
Field name Description User action and values Comment
Plant 1000
Order Type YWM1
Operation 3
No stock determination Set flag
Field name Description User action and values Comment
Plant 1000
Order Type YWM1
Operation 4
No stock determination Set flag
4. Choose Save.
5. Choose Back.
5.14 Defining and Setting up Control Recipe Destinations
UseThe purpose of this activity is to define control recipe destinations.
Procedure
1. Access the activity using one of the following navigation options:
Transaction code SPRO
IMG menu Production Planning for Process Industries Process Management Control Recipes/PI Sheets Control Recipe Destinations Define and Set Up Control Recipe Destinations
2. On the Determine Work Area: Entry screen, enter 1000 and choose Enter.
3. On the Change View Maintain control recipe destinations: Overview screen, choose New Entries (F5).
4. On the New Entries: Details of Added Entries screen, enter the following data:
Field name Description User action and values Comment
CtrRec.Destin. 99
Description Meat Segmentation
Dest. Type 4
Address SLAUGHTERHOUSE
5. Choose Save.
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6. Choose Back.
5.15 Defining Standard Value Keys
UseThe use of this step is to define standard value keys.
Procedure
1. Access the activity using one of the following navigation options:
Transaction code SPRO
IMG menu Production Planning for Process Industries Master Data Resource General Data Standard Value Define Standard Value Key
2. On the Change View Standard Value Key Formula: Overview screen, choose New Entries (F5).
3. On the New Entries: Details of Added Entries screen, enter the following data:
Field name Description User action and values Comment
Standard Value Key YW_M
Description Meat std. val. key
Parameters 1 YW_SET
Parameters 2 YW_MHR
Parameters 3 YW_LHR
4. Choose Save.
5. Choose Back.
5.16 Defining Navigation Profile
UseThe use of this step is to define a navigation profile for planning result evaluations.
Procedure
1. Access the activity using one of the following navigation options:
Transaction code SPRO
IMG menu Materials Management Consumption-Based Planning Evaluation Define Navigation Profiles
2. On the Change ViewDefine navigation profile: Overview screen, choose New Entries (F5).
3. On the New Entries: Details of Added Entries screen, enter the following data:
Field name Description User action and values Comment
Profile YW_FOOD
Description Process Manufacturing Food
4. Choose Enter.
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5. Mark the new entry and choose General transaction calls.
6. On the Change View General transaction calls: Overview screen, choose New Entries (F5).
Field name Description User action and values Comment
No. 1
Transaction code MF50
Text in Menu Planning table
Icon ICON_PLANNING_TABLE
Info Text Planning table
No. 5
Transaction code COR6
Text in Menu Time ticket confirmation
Icon ICON_ORDER
Info text Process order confirmation
No. 10
Transaction code MIGO
Text in Menu Goods receipt order
Icon ICON_SET_STATE
Icon Text MIGO
Info Text Confirmation of co products
No. 11
Transaction code HUPAST
Text in Menu Packing station
Icon ICON_PACKING
Info Text Packing station (Production)
No. 20
Transaction code BMBC
Text in Menu Batch Information Cockpit
Icon ICON_BATCH
Info Text Batch Information Cockpit
7. Choose Save.
8. Choose Back.
5.17 Changing Material Type VERP
UseThe use of this step is to change material type VERP. The definition hereby is the reused content from “4 section/step 4.17 and description”.
Procedure
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1. Access the activity using one of the following navigation options:
Transaction code SPRO
IMG menu Logistics - General Material Master Basic Settings Material Types Define Attributes of Material Types
2. On the Change View Material Types: Overview screen, mark row Material Type VERP and choose Details.
3. On the Change View Material Types: Details screen, enter following entres:
Field name Description User action and values Comment
Field reference VERP
SRef: material type ROH
Item category group
VERP
Price Control V Moving average price/periodic unit price
4. Choose Save.
5. Choose Back.
5.18 Defining MRP Controller
UseThis task allows you to define MRP Controllers.
Procedure
1. Access the activity using one of the following navigation options:
Transaction code SPRO
IMG menu Production Material Requirements Planning Master Data Define MRP Controllers
2. On the Change View MRP Controllers: Overview screen, choose New Entries (F5).
3. On the New Entries: Details of Added Entries screen, enter the following data:
Field name Description User action and values Comment
Plant 1000
MRP Controller YW1
Description Meat Controller
Telephone 918012345678
4. Choose Save.
5. Choose Back.
5.19 Determining Capacity Planner
UseThis task allows you to define a capacity planner.
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Procedure
1. Access the activity using one of the following navigation options:
Transaction code SPRO
IMG menu Production Planning for Process Industries Master Data Resource Capacity Requirements Planning Determine Capacity Planner
2. On the Change View Capacity Planners: Overview screen, choose New Entries (F5).
3. On the New Entries: Overview of Added Entries screen, enter the following data:
Field name Description User action and values Comment
Plnnr YWM
Description Planner Meat
4. Choose Save.
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