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Why We’reTalkingAbout InsightsWhat You Don’t Know Can
Hurt You
Necessity:Restaurants need solutions that will help them better serve their guests.
Growth:
Insights can highlight opportunities to increase your profits.
EliFeldman
TheRestaurantConsultant
Ownerof 3PrincesConsulting
Eli is the head honcho around Three Princes because he’s the reason we exist. This guy lives and breathes the restaurant industry; he's been
fascinated with it since he was 5.Eli is the person to talk to when you want to
articulate a vision and see it come to life. He's a master at all things front of house, but is especially
gifted at motivating teams.
LindsayWhite
Restaurant TechEvangelist
Director of AccountManagement
SwipelyLindsay has built a team of rock star Customer
Success Managers to help drive adoption of Swipely's data and insights, ensure long and prosperous
lifetime value for our customers.
Prior to Swipely, Lindsay played a crucial role in establishing OpenTable as the Director of
Restaurant Relations.
ChrisBrubaker
The DataExpert
VP of Marketing at Swipely
Before joining Swipely, Chris led marketing at Demandforce where he oversaw automated marketing solutions for over 20,000 local businesses. Chris has worked at several silicon valley startups including 2 Red Herring Top 100 companies
and 1 Fast Company’s Fast 50.
If you run arestaurant, youprobably make over100 decisions perday.
How many of them arebased on data?
Why Use DataToUnderstand YourBusiness?
Many industries are using data to improve guest loyalty and increase
sales.
Probably the most famous example is Amazon.
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Improve your onlinereputation Quantify thevalue of a guest Measure the effectiveness of promotionsEvaluate staffperformanceRank value eachmenu item
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5 things you candowith data…
Rank EachMenu Item
To truly profit from your menu, you
need to know which items
you need and which you can cut.
http://bit.ly/InsightsIntoProfitsWebinar
Download The Entire Webinar Recoding
On-Demand