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Creative Entrepreneur-
shipConference
TEAM NAME
2+3=awesome
TEAM MEMBERS
NR. NAME ORGANIZATION ROLE CONTACT
1. Vlad
2. Ulrike
3. Elena
4. Valeriu
5.
TARGET AUDIENCE/CENTER BENEFICIARIES
• Audience– Young entrepreneurs 18-35– Specific
SERVICES AND INFRASTRUC-TURE PROVIDED
• Service and infrastructure– service
• Competence assessment• Trainings, practical training in the field of business• Internships• Know-how transfer• Events for success stories, innovation and hackathons • Competence diploma in partnership with relevant schools• Start-up funds to apply
– Infrastructure• Co working place• Conference room• Basic kitchen• Laboratory • Greenhouse• Innovation playground
FEES FOR SERVICES
• Fees for services– Start with donor money– Provide packages based on user needs– Have specialized paid events and mentorship
EXPENSES AND SUSTAINABIL-ITY
OF THE CENTER• Establishment with donor money• Sustainability from user money,
grants for community needs and business
PARTNERSHIPS ESTABLISHED BY
THE CENTER• Partnerships
– Successful businesses in these fields– Academia
ACCESSIBILITY AND LOCATION OF THE CENTER
• Accessibility and location centers– Hospitality at Orhei– Food industry at Balti– Gastronomy at Cantemir
BRANDING AND MARKETING OF
THE CENTER• Name
– Academy of excellence for food industry, gastronomy and hospitality
• Branding and marketing– Tackling one of the most present and actual fields– Portfolio of partners– Available funds– Success stories
INTERNATIONAL COLLABORA-TION WITH OTHER CENTERS IN
THE NETWORK
• International collaboration– Study tours– Pitching in international competitions and funds
NEEDS ADDRESSED BY THE CENTER
• High quality value chain form Moldova’s natural resource into high quality products and services