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Cutting the Coulotte Roast and Coulotte Steak

Step by Step Guide to Cutting the Coulotte Roast and Coulotte Steak

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Steps that restaurants and retailers can take to cut the Coulotte Roast and Coulotte Steak from the Top Sirloin beef subprimal. For more information, visit BeefFoodservice.com.

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Page 1: Step by Step Guide to Cutting the Coulotte Roast and Coulotte Steak

Cutting the Coulotte Roast and

Coulotte Steak

Page 2: Step by Step Guide to Cutting the Coulotte Roast and Coulotte Steak

Cutting the Top Sirloin

Page 3: Step by Step Guide to Cutting the Coulotte Roast and Coulotte Steak
Page 4: Step by Step Guide to Cutting the Coulotte Roast and Coulotte Steak
Page 5: Step by Step Guide to Cutting the Coulotte Roast and Coulotte Steak
Page 6: Step by Step Guide to Cutting the Coulotte Roast and Coulotte Steak
Page 7: Step by Step Guide to Cutting the Coulotte Roast and Coulotte Steak

Cutting the Coulotte Roast and

Coulotte Steak

Page 8: Step by Step Guide to Cutting the Coulotte Roast and Coulotte Steak
Page 9: Step by Step Guide to Cutting the Coulotte Roast and Coulotte Steak
Page 10: Step by Step Guide to Cutting the Coulotte Roast and Coulotte Steak
Page 11: Step by Step Guide to Cutting the Coulotte Roast and Coulotte Steak
Page 12: Step by Step Guide to Cutting the Coulotte Roast and Coulotte Steak

For more information:

www.BeefFoodservice.com