Linguine w/ tomato cream sauce

1 28oz can hunts whole tomatoes w/ basil1 box whole wheat linguine (or whatever shape you have)1/2-3/4 c. Heavy cream3-4 c. Chop fresh or frozen spinach3 T. Chopped garlic1/2 med onion chopped1 med zucchini chopped1/2 container crimini mushrooms sliced1/2 red bell pepper choppedSalt, pepper, red pepper flake, oregano and thyme to taste

Sautee your veggies in 2-3 tsp olive oil for about 10 min. While sauteeing, pour tomatoes into a bowl & crush w/ your hands (kids LOVE this). Add tomatoes & liquid into your veg-gie pot. Simmer on medium about 20 minutes to reduce the liquid in your sauce. Cook pasta in salted water while waiting for sauce to reduce. Once sauce has thickened, add cream and stir, add spices & cooked pasta. Serve w/ grated parmegiano regiano