INGREDIENTS:

- 200 G BUTTER- 70 G POWDERED SUGAR- 240 G FINE FLOUR - 110 G GRATED ALMONDS- VANILLA SUGAR

VANILLA ROLLS

PROCEDURE:

- Mix the flour, sugar, almonds and softened butter together and prepare a soft dough. - Leave the dough in the refrigerator for about 30 minutes to rest.- Roll the dough out into thin cylinders.- Cut these cylinders into lengths of about the same size, about 5 or 6 cm and form them into rolls and place them on the dry baking tin.- Bake them slowly in an oven at low to medium heat to a golden brown. - Warm rolls cover with the mixture of powdered and vanilla sugar.

INGREDIENTS:

- 600 G FLOUR- 400 G CRYSTAL SUGAR- 4 EGGS- 100 G OF HONEY- 1 PACKET OF VANILLA SUGAR - 1 TSP OF SODA BICARBONA - CINNAMON, CRUSHED CLOVES

Gingerbreads

PROCEDURE:- Mix together flour, sugar, honey, vanilla

sugar, eggs and soda and all the herbs and spices.

- With your hands prepare the dough. Let the dough rest for 24 hours.

- Then roll it till it is 0.5 cm thin.- Cut out the shapes you like.- Put them into the oven and bake them.- You can decorate them with sugar

icing.

INGREDIENTS: - 400 G SAUERKRAUT- DRIED MUSHROOMS- SMOKED MEAT - HOMEE MADE SAUSAGES- LARD OR OIL- ONIONS, GARLIC, GROUND RED PEPPER, GROUND BLACK PEPPER, - SALT, FLOUR, CUMIN, CREAM

Christmas Cabbage Soup

PROCEDURE: - Wash the sauerkraut and put it into a big pot and cook it in water. - Add sausages and meat.- Add salt, cumin, black pepper. - Chop the onion. - Fry it quickly in oil on a pan. - Add red pepper and flour. - Stir quickly.- Add fried onion to the soup and boil till it gets thicker.- Chop the meat and sausage, then serve the soup. - You can add a teaspoon of cream.