PHO’S VIET

1

GROUP 6:

NGUYEN THUY LINH

LUU THI THUY DUONG

LAI THI TAM

SUB. English Academic Purpose_ENG103

Lecturer: Nguyen Thi Lan Anh

Outline

I. Introduction

II. Body

History

Ingredients and preparation

Culture and Development

III. Conclusion

2

History

Pho originated from

North Vietnam

Entering central and

southern mid-1950s, after

the defeat of the French

in Indochina and Vietnam

was divided into two

parts

The Vietnam migrated

north to south in 1954 to

bring pho noodle soup

and began differences3

History

Previously, only cooked beef noodle soup. 1970s

appear fried noodles, and fried noodle 1980s ...

4

Ingredients and preparation The main components of pho is the white thread

noodles; scented broth and the sweetness of the

beef shin bones, peeled shrimp with onions,

ginger and cardamom baked

Beef or chicken, sliced thin.

5

Ingredients

White thread noodles

And scented broth

Beef or chicken,

sliced thin.

6

Ingredients

Also accompanying condiments such as soy

sauce, pepper, lemon juice, fish sauce, chili, ...

7

Preparation

Security beef shin bones from the evening before

Beef and chicken are boiled then sliced.

8

Culture

"Pho" is the culmination of the peace, and has the potential to

become the most iconic diverse dishes in the world

"Pho" is the synthesis of many

substances, multiple predicates mixed

together.

It is a sociable mixed, although very

private but very common and create a

very special flavor noodles.

9

Culture

"Pho" also shows an open culture.

"Pho" was inherited from the traditional dishes, mostly cooked,

boiled.

Each areas has a different flavor depending on the tastes of each

region. There is also the "noodles" sautéed "noodles" sauté, ...

10

Culture

"Pho" has been praised by art forms: poetry,

painting, film, theater.

A dish full of rustic, and the beauty of human

Vietnamese

11

Development

I

l o

v e

Invented in the early 20th

century

Vicissitudes along the

Vietnamese through a

turbulent century epic

Become a traditional food

of Vietnam

Nation's favorite dish of

the people in many

countries around the world

12

Development

Presented in all provinces of Vietnam

Presented in many countries around the

world: France, USA, Canada, Eastern

Europe, Thailand, Singapore, Korea, etc.

13

References

• http://vi.wikipedia.org/wiki/Ph%E1%BB%9F

• http://vietworldkitchen.typepad.com/blog/2008/1

0/the-evolution-of-pho.html

• http://simple.wikipedia.org/wiki/Ph%E1%BB%9

F

14

Thanks for your listening!

15