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1 Gum Paste Roses

Portfolio 2011

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Baking & Pastry Portfolio for 2011

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Page 1: Portfolio 2011

1

Gum Paste Roses

Page 2: Portfolio 2011

2

Top View Lutetia Torte

Rolled Fondant Cake

Page 3: Portfolio 2011

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Frangipane Tartlets

Chocolate Pastry CreamTartlets

Page 4: Portfolio 2011

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Swiss Apple Flan

Chocolate GanacheTartlets

Page 5: Portfolio 2011

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“Mounds” Cream Pie

Assorted Pate a Choux& Sacristans

Page 6: Portfolio 2011

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Chocolate Amenity

Assorted Truffles

Page 7: Portfolio 2011

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Pistachio Torte

Carrot Cake

Page 8: Portfolio 2011

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Poolish Baguettes

Tea Ring

Page 9: Portfolio 2011

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Tiramisu Entremet

White Chocolate Lotus Flower

Page 10: Portfolio 2011

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Raspberry BavarianPetite Gateau

Baumkuchen Entremet

Page 11: Portfolio 2011

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Challah

Croissants Pain au Chocolate

Page 12: Portfolio 2011

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Decorative Dough Pieceand Poolish Baguettes

Page 13: Portfolio 2011

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Tasting Plate:Blackberry Mulled Wine SorbetChocolate Mousse over Poached PearsMeringue Cup with Orange Sabayon and fresh fruit Served with Blackberry, Raspberry and Wine Reduction sauces

Page 14: Portfolio 2011

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Coconut Bavarian Petite Gateau with Mango Cheesecake Insert Paired with Raspberry and Mango

Coulis and a Coconut Lace Cookie

Page 15: Portfolio 2011

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Brown Sugar Roasted Pineapple Served with Rum Caramel Sauce,Vanilla-Ginger Ice Cream, Fresh Mint and a Lace Cookie