How to Make Homemade Cupcakes

By Meghan M.Information from: http://www.ehow.com

IngredientsDry Ingredients Other Ingredient

Dry Ingredients

3 cups of all purpose flower

A tablespoon of baking powder

¾ teaspoon of salt

2 cups of Granulated sugar

Other Ingredients

Two sticks of unsalted butter

4 large eggs

1 cup of whole milk

1 tablespoon of pure vanilla extract

Equipment

Equipment

Large bowl

Sifter

Mixer

Wisk

Flour, Salt,and Baking Powder

Place a sifter over a large bowl

Sift together your flour, baking powder, and salt into the bowl

Place over to the side

Butter and Sugar

Place you butter(at room temperature) and sugar in a bowl

Mix the combination in your mixer on a low speed

Turn up the speed to medium

Mix on medium to it looks light and fluffy

Eggs

Add in the eggs one at a time

Turn of the Mixer

Scrape down all the batter off the sides

Milk and Vanilla

Place the vanilla extract into the milk

Wisk it

Combining the mixtures

Turn the mixer to its lowest speed

Put in about 1/3 of the flour mixture

Put in about 1/3 cup of milk mixture

Repeat steps 2 and 3 until you run out of flour mixture and milk mixture

Mixing

After adding all the ingredients turn off the mixer

Finish mixing by hand

Preparing to Bake

Preheat the oven to 425 degrees

Line the cupcake tin with cupcake wrappers

Scoop your batter into the wrappers with an ice cream scoop

Baking

Put cupcakes in the oven

If you are are baking with two pans switch the shelves they are on half way through

Bake for 20 Minutes

Cool and Ice for a delicious cupcake

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