MATAR PANEER

A universally loved Indian curry dish that is surprisingly easy to prepare.

http://www.nestle.in/nestle_kitchen/matar-paneer-indian-recipe.aspx

PREPARATION TIME : 10 mins

COOKING TIME : 15 mins

SERVES : 4

  INGREDIENTS

  MAGGI Bhuna Masala (for Gravy Dishes) 1 pack

Turmeric powder ½ tsp

Red chilli powder ½ tsp

Coriander powder 1 tsp

Peas 200 g, shelled

Paneer 300 g, cut into cubes

Water 2 cups ( 300 ml)

Salt To taste

Coriander leaves, chopped 2 tbsp

Method

1. Put the MAGGI Bhuna Masala in a pressure cooker and stir fry for minute, add the turmeric powder, red chilli powder and coriander powder and fry for another minute.

2. Add the peas and sauté for 2-3 minutes and then add the paneer cubes, water and salt if required. Mix well, cover the cooker and cook for 2 minutes after the first whistle.

3. Serve hot garnished with coriander leaves.