Vani

llaCh

ocol

ate

Chip

ARTI

FICA

L FL

AVO

R

Four 1/2 cup servingsNET WT 3.91 OZ (111G)

Vanilla Puddingwith Chocolate Chip ARTIFICIAL FLAVOR

Vanilla Chocolate ChipVanilla Pudding with Rich Chocolaty Chips

Vanilla PuddingChocolate Chip

ARTIFICIAL FLAVOR

Open H

ere

EA

SY

PU

DD

ING

PIE

RE

CIP

E: M

ake

s 8 S

ervi

ngs

1. P

REP

AR

E as

dir

ecte

d fo

r pu

ddin

g, re

duci

ng m

ilk t

o 13

/4 c

ups.

(F

or fu

ller

pie,

use

2 p

kg. [

4-se

rvin

g si

ze e

ach]

and

2 1

/2 c

ups

milk

.) 2.

PO

UR

at

once

into

6 o

z. O

REO

or

HO

NEY

MA

ID G

raha

m P

ie C

rust

.

Ref

rige

rate

at

leas

t 1

hour

(3

hour

s fo

r fu

ller

pie)

or

until

set

.

Stor

e pi

e in

ref

rige

rato

r.

Visit us at: jello.com

Va

nil

la C

ho

cola

te C

hip

M

ou

sse

1. C

OM

BIN

E 11

/2 c

ups

cold

milk

and

dry

pud

ding

mix

in m

ediu

m b

owl.

Beat

with

wir

e w

hisk

2 m

in. o

r

unt

il w

ell b

lend

ed.

Stir

in 1

cup

tha

wed

CO

OL

WH

IP

w

hipp

ed t

oppi

ng.

2. S

POO

N in

to 5

des

sert

dis

hes;

cove

r.3.

REF

RIG

ERAT

E at

leas

t 1

hour

.

5 M

INU

TE

P

UD

DIN

GD

IRE

CT

ION

S:

1.

BEAT

pud

ding

mix

into

2 c

ups

cold

milk

in b

owl

w

ith w

ire

whi

sk fo

r 2

min

. 2

. PO

UR

at

once

into

indi

-

v

idua

l ser

ving

dis

hes.

P

uddi

ng i

ll be

sof

t-se

t an

d

r

eady

to

eat

with

in 5

min

.

3.

STIR

just

bef

ore

serv

ing.

S

tore

in r

efri

gera

tor.

Mak

es

4 s

ervi

ngs,

1/2

cup

each

.

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