Easiest recipe to make TORRIJAS (SPANISH TOAST)

PORTION SIZE

• Serves 4

PREPARATION TIME

• 30 minutes

INGREDIENTS

• Half a loaf of bread / baguette (more than a day old is best)

• Half a Litre of Milk• 1 x Stick of Cinnamon• Powdered Cinnamon• Whole Lemon Peel or Orange Peel• 1 x Cup of Sugar• 4 x Eggs• Arbequina Extra Virgin Olive Oil

PREPARATION1. Pour the milk in a saucepan and put on a medium heat. Add the

sugar, the orange and lemon peel and a stick of cinnamon.2. Stir the mixture until the sugar dissolves and before it boils

remove from the heat and let it set for 10 minutes.3. Slice the bread in slices of 2 cm each. You can also make shapes;

we've gone for 'soldiers'.4. Heat the olive oil until ready to fry the mixture.5. Dip each slice of bread in the milk for 10 to 12 seconds.6. Whisk the eggs and then dip each slice of bread in the eggs

completely7. Fry each slice in the hot oil. When each slice has a golden color on

both sides remove from the oil and sprinkle with cinnamon powder!

DONE

• TRY SOMETHING DIFFERENT FOR BREAKFAST THIS WEEKEND. "TORRIJAS" – AN EASTER SPANISH BREAKFAST TREAT! THEY ARE DELICIOSO!!!

• MORE RECIPES AT OUR WEBSITE AT WWW.JORGESDELI.COM

DONE

• TRY SOMETHING DIFFERENT FOR BREAKFAST THIS WEEKEND. "TORRIJAS" – AN EASTER SPANISH BREAKFAST TREAT! THEY ARE DELICIOSO!!!

• MORE RECIPES AT OUR WEBSITE AT WWW.JORGESDELI.COM