HOLI

Holi is a popular Hindu festival of Spring celebrated in India, Guyana, Nepal and in parts of Venezuela.

On the first day, there is the burning of the devil woman Jolikā. On the second day, people spend the day throwing themselves powder and colored water.

They think that playing throwing colored powders has a medicinal significance

Holi festival is on the Thursday 8 March,Spring

You can eat some holi recipes.: Dahi bhalle, Gathi ya, Namakpare, Aloo puri, Bhang Ki Lassi, Bhang Pakore, and other foods.

INGREDIENTS:For bhalle:1 cup urad duli dal (split black gram)Pinch of hingSalt to tasteOil for frying1 chopped green chillyLittle chopped gingerFor filling:1 tsp chopped kaju1 tsp kishmish1 small tsp grated coconutSalt to tasteFor the dahi:2 cups thick yogurt½ cup milkPinch of sugar1 tsp dry roasted jeera powder1 tsp blak salt2 tblsp sweet tamarind chutneyFew pomegranate seeds

INGREDIENTS:

1 cup flour (maida)1cup semolina (Suji)41/2-51/2 tblsp water2 tbsp beaten curd3 tblsp ghee1tsp Ajwain¾ tsp Salt or to tasteOil for deep frying

Namakpara Recipe