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CHRITSMAS BISCUITS

Chritsmas biscuits

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Page 1: Chritsmas biscuits

CHRITSMAS BISCUITS

Page 2: Chritsmas biscuits

Ingredients:

Page 3: Chritsmas biscuits

Beat the butter,sugar,flour,ground

nuts and cinnamon.

Page 4: Chritsmas biscuits

Roll the dough into a ball.

Page 5: Chritsmas biscuits

Cover with cellophane.

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Put in the fridge for one hour.

Page 7: Chritsmas biscuits

Roll out dough.

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Cut into star shapes.

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With a straw,make 5 holes in the

biscuits.

Page 10: Chritsmas biscuits

Put on baking tray.

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Bake at 350º for 10 minutes.

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Make jam sandwiches with the biscuits.

Page 13: Chritsmas biscuits

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