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A spicy chinese chicken dish that the world has fallen in love with. http://www.nestle.in/nestle_kitchen/chinese-chili-chicken-recipe.aspx METHOD 1. Marinate chicken in 2 tbsp soya sauce, vinegar, chopped garlic, ginger and crumbled cubes for ½ hour. 2. Heat oil. Keep the marinade aside and fry only the chicken. Keep chicken covered for 5 minutes and then fry without cover on medium flame for 15-20 minutes or till done and dry. Add spring onion, chillies and capsicum. Toss & remove from fire. 3. Mix together the cornflour and water with the leftover marinade, and bring to a boil. Immediately pour over hot cooked chicken. 4. Serve hot garnished with spring onion greens.
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Chicken Recipe – Indian Recipe
A spicy chinese chicken dish that the world has fallen in love with.
http://www.nestle.in/nestle_kitchen/chinese-chicken-chili-recipes.aspx
PREPARATION TIME : 30 mins.
COOKING TIME : 20 mins.
SERVES : 6
INGREDIENTS
MAGGI Magic Cube – Chicken 2, crumbled
Chicken 500 g, cut into small pieces
Soya Sauce (dark) 2-3 tbsp
Vinegar 1 tbsp
Garlic, chopped 1 tsp
Ginger, chopped 1 tsp
Oil 3 tbsp.
Spring Onions 2, chopped (keep the greens separate)
Cornflour 1½ tbsp
Water 1½ cup (225 ml)
Green Chillies 5, deseeded and slit
Whole Red Chillies 5, deseeded and slit
Capsicum 1, chopped
METHOD
1. Marinate chicken in 2 tbsp soya sauce, vinegar, chopped garlic, ginger and crumbled cubes for ½ hour.
2. Heat oil. Keep the marinade aside and fry only the chicken. Keep chicken covered for 5 minutes and then fry without cover on medium flame for 15-20 minutes or till done and dry. Add spring onion, chillies and capsicum. Toss & remove from fire.
3. Mix together the cornflour and water with the leftover marinade, and bring to a boil. Immediately pour over hot cooked chicken.
4. Serve hot garnished with spring onion greens.
TIP
For a nutritionally balanced meal, serve chilli chicken with hot and sour soup and chilli garlic noodles/ vegetable fried rice.