RED and WHITE WINE Production

Introduction

V/VV/V means Volume/Volume and is often used when you mix 2 liquids together. For example, a 50% v/v solution would be 50% of one solution and 50% of

another – equal amounts of each in terms of Volume. Examples of these include Acetic Acid 50% v/v and

Sulphuric Acid 50% v/v.

Winemaking Process

This is initiated by the:

Micro flora involved in Winemaking

The Principal microbial genera associated with grapes are as follows:

Role of Yeast

The

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