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the Kitchencrosswords

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CLUES

1. Backyard meal 2. Herb in a bouquet garni 3. Uncooked 4. Shrimplike crustaceans 5. Brunch eggs 7. Former 8. Cooked in the oven 9. Meat-and-potatoes concoction 10. Cut above the brisket 11. Made of hulled grains 15. Frozen cubes 16. Mardi or foie follower 18. Vegetables in the Vichyssoise 20. Dine 21. Dice cut 22. Untouchable tennis serves 23. Greek cheese 24. Dairy creature 25. Italian salad 28. Sardine container 29. Height (abbr.) 33. Informal thanks 34. Cut of steak 35. Glucose, e.g. 38. Sandwich alternative 39. Gravy thickener 41. Pacific yellowfin tuna 42. ”Pale" beverage 45. Overtime (abbr.)

ACROSS DOWN

1. Pound cake ingredient 6. Bartlett or Anjou 8. Goose and blue 10. ___ au vin 12. Thin cookie 13. Cooking herb 14. Bread soft part (in Paris) 16. Hunted for food 17. Curly-leafed cabbage 19. Light sauce coating 21. White sauce 25. ___ brulée (custard with a crust) 26. Expenditure 27. Physical well-being 30. Bill 31. Pronoun 32. Italian cuisine staple 36. Cut above the shank 37. Bread ingredient 40. Historical period 43. Asian spice 44. One of 5 mother sauces 46. High society 47. Chopped vegetables

CLUES

1. BBQ 2. Thyme 3. Raw 4. Prawns 5. Benedict 7. EX 8. Baked 9. Stew 10. Chuck 11. Oatmeal 15. Ice 16. Gras 18. Leeks 20. Eat 21. Brunoise 22. Aces 23. Feta 24. Cow 25. Caprese 28. Tin 29. HT 33. Ta 34. Flank 35. Sugar 38. Wrap 39. Roux 41. Ahi 42. Ale 45. OT

ACROSS DOWN

1. Butter 6. Pearl 8. Berries 10. Coq 12. Wafer 13. Sage 14. Mie 16. Game 17. Kale 19. Nap 21. Bechamelle 25. Creme 26. Cost 27. Health 30. Tab 31. It 32. Pasta 36. Round 37. Flour 40. Era 43. Curry 44. Hollandaise 46. Elite 47. Mirepoix