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new knowledge about oyster mushroom
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Research
On
Industrial and Agricultural Management
OYSTER MUSHROOM PLANTATION
• is one of the species of Pleurotus Mushroom
• most commonly cultivated edible mushroom in the world
• 2-3 months daily harvesting
• Sensitive mushroom
OYSTER MUSHROOM
BACKGROUND OF THE OWNER & SUBJECT
• Owner/manger : Juarlito Dagdagan
• Education : BS Agriculture
Major in Animal Science
• Setting : Brgy. San Luis, Solano, Nueva Vizcaya
• Subject : Oyster Mushroom Plantation
-current situation of the said plantation is determine through our SWOT Analysis by interviewing the owner.
CURRENT SITUATION
Quality Production – bigger size of mushroom but it has the same price and taste
Economies of Scale - obtains due to size. The greater the volume, the greater the advantages
STRENGTHS
• More salable
• More Customers
• Can produce unique products that meet their customer’s wants
UNIQUE PRODUCTS:
Teefix mushroom (dinakdakan)
Fried mushroom
Shawarma mushroom
EFFECTS OF STRENGTHS
Price Competition – customers need lower price but has good quality.
Cost Structure – cost are high in comparison to their competitors
Inefficient Work Environment - Mushroom’s goods and services are not being utilized properly.
WEAKNESSES
OPPORTUNITIES
Rapidly Growing – daily income that is 2 times more than his capital
Greater Innovation – it helps mushroom to produce unique products
Emerging Market – it enable the plantation quickly expand
Mature markets are competitive. In order for Mushroom to grow in a mature market, it has to increase market share, which is difficult and expensive
Competitors that are in modern and high technology
THREATS
Building
Contamination
Health condition of the owner/manager
Rats and Insects
Hanging Habagat and Humility
Limited Equipment
Period of Time in Pasteurization
Education
PROBLEMS ENCOUNTERED
BUILDING It is not suitable for the mushroom to grow properly
HEALTH CONDITION OF THE OWNER/MANAGER
• It can be contaminated if the maintenance or the one who manage has illness like cough and cold
CONTAMINATIONS
• Mushrooms are sensitive, they are easily destroy when they are touched by someone or the materials use in pasteurization
RATS & INSECTS• They eat the spawn and mother spawn that may cause of production loss
HANGING HABAGAT & HUMILITY• The owner cannot control the temperature and
moisture
• It affects the raw materials. Corn cabs, sawdust etc.
LIMITED EQUIPMENT• Other equipment to be use is expensive where in the owner cant afford it
• Owner don’t have sufficient capital to buy modern technology for the proper production of his plantation
Period of time in Pasteurization• it takes 1 month pasteurization before the continuous harvesting
Education• Lack of knowledge in proper caring of the plantation
ALTERNATIVE FORCES OF ACTIONS• Alternatives can help the plantation grow properly and can supply enough products to the
consumers.
• It always has an appropriate alternatives per problems they encounter
• And in every alternatives, there are always advantages and disadvantages
BUILDINGSOLUTION
- They renovate their building from open to close area.
- Best solution is to a make new building.
ADVANTAGE
- they can easily control the temperature
- They can avoid rats and insects
DISADVANTAGE
- It can be more expensive
CONTAMINATIONSOLUTION
- they do not allow other to hold/touch materials without permission
- Best solution is put some cover in the sensitive materials or put them in a private place
ADVATAGE
- Less cost of product
DISADVANTAGE
- Additional expense
HEALTH CONDITION OF THE OWNER/MANAGER
SOLUTION
- The one who are sick should avoid going the plantation
- Best solution is he/she should take a rest first. Take some medicine and be sure he/she is ok enough before going to plantation
ADVANTAGE
- Less contaminated products/less expense
DISADVANTAGE
- Inefficient in work
RATS AND INSECTS
SOLUTION
- They use nymph tree and avoid using commercial insecticides
ADVATAGE
- The mushroom grow properly
DISADVANTAGE
- Not 100% that they can lessen rats and insects
HANGING HABAGAT & HUMILITYSOLUTION
- They put some plastic /galvanize to cover the open area to maintain the temperature
- the use power spray to maintain the temperature of the pasteurized fruit bags
- best solution is to use modern technology like fogging machine and air cons
ADVANTAGE
- to have enough quality of the product
DISADVANTAGE
- too expensive
LIMITED EQUIPMENT
SOLUTION
-they use improvise materials to make their work easier
-buy modern technology
ADVANTAGE
- they make their production easier and faster
DISADVANTAGE
-more expensive
**so they prefer to use improvise materials
EQUIPMENT IMPROVISE EQUIPMENTS MODERN TECHNOLOGY
PERIOD OF TIME IN PASTEURIZATIONSOLUTION
- in 1 month of waiting to harvest, they prefer to continuously make pasteurized fruit bag
ADVANTAGE
- more stock, continues growing of mushroom products
DISADVANTAGE
- Continues working
- ROI is long offset
EDUCATIONSOLUTION
- conduct seminars with the help of TESDA & NVSU
ADVANTAGE
- gain more knowledge about the subject
DISADVANTAGE
- it takes long period of time
a. Look for greater capital for him to buy those things he needed.
b. Make other improvise equipment for him to save more money and he can use that savings for other important matter.
- If these things are all done then the probable outcome is he will be having maybe not the best but the more comfortable and more convenient building for his mushroom plantation.
THINGS TO BE DONE TO IMPLEMENT THE ALTERNATIVES