15
Presentation Case Study 8.1 – p. 642 ‘Facebook check-in: A new form of e-word-of-mouth’ Alex McQueen Brayden Kershaw-Donkers Dylan Shea

Word of mouth communications - Facebook a new form of eWOM

Embed Size (px)

DESCRIPTION

Group Assignment - Consumer Behaviour Dylan Shea Alex McQueen Brayden Kershaw-Donkers

Citation preview

Page 1: Word of mouth communications - Facebook a new form of eWOM

Group PresentationCase Study 8.1 – p. 642

‘Facebook check-in: A new form of e-word-

of-mouth’

Alex McQueenBrayden Kershaw-DonkersDylan Shea

Page 2: Word of mouth communications - Facebook a new form of eWOM

Case Background: p.642 text • The exchange of information between customers in real-

time via the internet is now a key element of consumer

behaviour

• Facebook users can now generate and share word of

mouth communication in real time by;

• “Liking” brand pages

• “checking-in” to various service locations; or

• Commenting on an experience

Page 3: Word of mouth communications - Facebook a new form of eWOM

What is Word of Mouth:• Word-of-mouth communication is where one person

informally influences the attitudes of others

• Key characteristics include;• Interpersonal

• Non-commercial

• Direct contact

• eWOM is electronic word-of-mouth communications, that is they are conducted online.

• Social networks; Facebook, Twitter, Instagram etc.

Page 4: Word of mouth communications - Facebook a new form of eWOM

WOM’s Relevance to Service Marketing• Services are intangible

• Services cannot be tested before purchase

• Quality of services can fluctuate

• It is difficult to judge price and value in advance

Page 5: Word of mouth communications - Facebook a new form of eWOM

Examples of Facebook Check-in

Page 6: Word of mouth communications - Facebook a new form of eWOM

How to Manage eWOM

• Search for any feedback and reviews already online

• Setup social media accounts

• Create a plan for how to respond to feedback either positive or negative

• Stay consistent with how to respond to feedback either positive or negative

• Stay consistent with responses – have a team or individual responsible for all responses

• The best way to encourage e-WOM is to exceed expectations

Page 7: Word of mouth communications - Facebook a new form of eWOM

Factors affecting consumers evaluating WOM communications:

• The effectiveness of word-of-mouth communication to consumers is related to past satisfaction or dissatisfaction purchase experiences

• These experiences are taken into account from the consumer for both firm generated WOM and peer-generated WOM.

• However, consumers are more receptive to peer-generated WOM

Page 8: Word of mouth communications - Facebook a new form of eWOM

Opinion Leadership

• Opinion leadership is the process by which one person (the opinion leader) influences the actions and attitudes of others.

• The key characteristic of an opinion leader is they have an informal relationship with the end users, and don’t get paid to give advice to consumers.

• Opinion leaders are important to marketers are they can act as buzz agents, and create ‘hype’ to influence customers purchase decisions

Page 9: Word of mouth communications - Facebook a new form of eWOM

Buzz & Viral Marketing• A buzz agent is any person, event, or activity that creates hype

• Viral marketing is an attempt to deliver a marketing message that spreads quickly – like a virus

• Successful viral marketing appeals to any one of the three basic human motivators;• Entertainment

• Greed

• Charity

• Facebook checking-in is a feature businesses utilise to help create viral marketing.

Page 10: Word of mouth communications - Facebook a new form of eWOM

Pros of a highly connected consumer:• Formulation of pull strategies to draw consumer’s in

• Gain unparalleled access into consumer’s daily lives to

better understand the consumer

• Easily share content with the consumer; such as ads,

trivia, coupons, videos, competitions

• Consumer’s can be seen as coming to the marketer

Page 11: Word of mouth communications - Facebook a new form of eWOM

Cons of a highly connected consumer:• Reputational damage from negative eWOM or internet

trolling.

• Marketer’s must understand the technology and the

online environment to be successful

• Online communications can be less credible than those

offline

• eWOM is perceived as less reliable or possibly biased

Page 12: Word of mouth communications - Facebook a new form of eWOM

Reference Groups:

• A reference group is any person or group that acts as a comparison for an individual in evaluating themselves, forming values, attitudes or behaviours.

• Establishment of online brand communities for

consumer to consumer interactions

• Learning of consumers attitudes, needs and desires

• To establish stronger loyalty with the consumer

Page 13: Word of mouth communications - Facebook a new form of eWOM

Example of an online consumer reference group:

Page 14: Word of mouth communications - Facebook a new form of eWOM

Q&A

Page 15: Word of mouth communications - Facebook a new form of eWOM

Reference List• Bughin, J, Doogan, J, Jorgen, O 2010, ‘A New Way to Measure Word-of-Mouth Marketing’, McKinsey

Quarterly, April 2010, no.1, viewed 28 September 2014. <

http://www.mckinsey.com/insights/marketing_sales/a_new_way_to_measure_word-of-mouth_marketing>

• Persaud, A & Azhar, I 2012, ‘Innovative Mobile Marketing via Smartphones: Are Consumers Ready?’, Marketing Intelligence &

Planning, vol. 30, no. 4, pp. 418-443.

• Mangold, WG, Miller, F, Brockway, GR 1999, ‘Word-of-Mouth Communication in the Service Workplace’, Journal of Services

Marketing, vol. 13, no. 1

• Shankar, V. Inman, J, Mantrala, M, Kelly E, & Rizley,R, 2011. Innovations in Shopper Marketing: Current Insights and Future

Research Issues. Journal of Retailing, vol. 87, no.1.

• Shankar, V, Inman, J, Mantrala, M, Kelly E, & Rizley,R 2011, ‘Innovations in Shopper Marketing: Current Insights and Future

Research Issues’, Journal of Retailing, vol. 87, no.1, pp. 29-42.

• Stauss , B 2002, The Dimensions of complaint satisfaction: process and outcome complaint satisfaction versus cold fact and

warm act complaint satisfaction. Managing Service Quality, vol. 12, no. 3, pp.173-83.

• Schiffman, L, O’Cass, A, Paladino, A, Carlson, J 2014, Consumer Behaviour, 6th Edition, Pearson, Frenchs Forest, NSW,

Australia.