Chalmers’ULTIMATE

BACHELOR PARTY BUS

When you own a luxury conversion automotive

and you’re using it for bachelor party purposes,

you have to make sure you know how to throw

the right kind of party.

CHALMER’S ULTIMATE BACHELOR PARTY BUS

10 BACHELOR PARTY DRINKS CLASSIC AND MANLY

Time to get your party started? Make sure you have the ingredients on hand for these

10 favorite mixed drinks. Be sure to let your guests know what’s available so they can

choose refreshing beverages accordingly.

INGREDIENTS:

One part sweet vermouth

Three parts whiskey (bourbon or rye)

2 dashes of aromatic bitters

Maraschino cherry

Manhattan

INGREDIENTS:

2 ounces Scotch whiskey

Club soda

Scotch & Soda

DIRECTIONS: In a shaker tin, add whiskey, sweet vermouth, bitter

and ice. Stir gently and strain into a chilled martini

glass. Garnish with a maraschino cherry.

(May also be served over ice in a rocks glass.)

DIRECTIONS:

Fill rocks or highball glass with ice. Pour Scotch

whiskey over ice and top with soda. Stir gently.

INGREDIENTS:

2 ounces of whiskey (bourbon or rye)

1 maraschino cherry

1 orange slice

1 sugar cube

Dash of aromatic bitters

Splash of water (optional)

Old FashionedDIRECTIONS:

Place the sugar cube on a napkin and gently drop the

dash of bitters on the cube. This allows any excess

bitters to be soaked up by the napkin. In a rocks or

highball glass, add cherry, orange slice and bitters

soaked sugar cube and lightly muddle. Add 2 ounces

whiskey, stir and add ice. Add a splash of water to

open up the flavor of the whiskey (optional).

INGREDIENTS:

3 parts gin or vodka

1 part dry vermouth or olive juice

(classic or dirty martini)

2 olives (optional)

MartiniDIRECTIONS:

In a shaker tin, add ice, vodka or gin, and either

dry vermouth (for a classic martini) or olive juice

(for a dirty martini). Shake well and strain into a

chilled martini glass. Garnish with 2 olives on a

drink sword (optional).

INGREDIENTS: 2 ounces Seagram’s 7 whiskey

7Up soda

7 and 7DIRECTIONS:

Fill rocks or highball glass with ice. Pour whiskey

over ice and top with 7Up soda. Stir gently.

INGREDIENTS:

2 ounces Jack Daniel’s whiskey

Coca-Cola soda

Jack & CokeDIRECTIONS:

Fill rocks or highball glass with ice. Pour whiskey

over ice and top with Coca-Cola soda. Stir gently.

INGREDIENTS:

2 parts Scotch whiskey

1 part Drambuie

Rusty NailDIRECTIONS:

Fill rocks or highball glass with ice. Pour Scotch

whiskey and Drambuie over ice and stir gently.

INGREDIENTS:

1 part fresh squeezed lemon juice

1 part simple syrup

2 parts bourbon whiskey

Whiskey SourDIRECTIONS:

In a shaker tin, add lemon juice, simple syrup and

whiskey. Shake and pour over fresh ice into a rocks

or highball glass over ice and top with 7Up soda.

Stir gently.

Beverage photos courtesy of http://compfight.com/

INGREDIENTS:

2 ounces of vodka

Club soda

Lime wedge (optional)

Vodka SodaDIRECTIONS:

Fill rocks or highball glass with ice. Pour vodka

over the ice and top with soda. Stir gently.

Garnish with a lime wedge (optional).

INGREDIENTS:

3 parts Cognac or bourbon

2 parts Cointreau or triple sec

1 part lemon juice

Lemon twist (optional)

SidecarDIRECTIONS:

In a shaker tin, add ice, Cognac or bourbon,

Cointreau or triple sec and lemon juice.

Shake vigorously and strain into a chilled martini

glass. Garnish with a lemon twist (optional).

10 FABULOUS FOOD RECIPES WHAT’S A PARTY WITHOUT FOOD? Sure, you can pick up some of the snack foods below from the frozen

foods section at the grocery store. But if you want the ultimate experience,

we’ve provided some recipes to help you make it happen.

INGREDIENTS:

2 tbsp. margarine

1 tbsp. all-purpose flour

1/2 cup domestic beer (not dark beer)

1 tsp. dry mustard

2 cups sharp cheddar cheese cubes (about 8 ounces)

Crisp crackers or corn chips for dipping

DIRECTIONS:

Melt the margarine in a medium saucepan over medium heat. Add

flour. Cook and stir for 1 minute. Add beer and dry mustard over

medium-high heat. Bring to a boil, stirring frequently. Stir in the

cheese. Reduce the heat to low. Keep stirring until the cheese is

melted and the dip is smooth. Serve warm. Yields 1-1/3 cups of hot,

cheesy goodness.

Beer Cheese Dip

INGREDIENTS:

2 cups ridged dill pickle slices

Shortening or oil for frying

Beer Batter:

1 cup flour

1 egg

1 tbsp. melted butter

Salt

1/2 cup beer

DIRECTIONS:

Combine the flour, egg, butter, salt and beer in a blender. Mix until

the batter is smooth and bubbly. Let the batter rest in the covered

blender for about 4 hours. Strain the pickles and let them dry on a

paper towel. Dip the pickles into the batter a few at a time.

Fry them in about 1 to 2 inches of fat heated to 365°F for 5 to 7

minutes, until golden brown. Remove the chips and drain them

briefly on a paper towel. Serve warm.

Fried Pickles

INGREDIENTS:

8 ounces cream cheese, softened

1/2 cup ranch salad dressing

1/2 cup hot pepper sauce

1 cup shredded mozzarella cheese

1-10-ounce can chunk white chicken, drained

DIRECTIONS:

Heat oven to 350°F. Place the cream cheese in a glass baking dish. Stir until

smooth. Mix in the salad dressing, hot pepper sauce and mozzarella.

Add the chicken and stir until coated. Bake for 18 to 22 minutes, or until the

dip is hot and melted.

Buffalo Chicken Dip & Chips

INGREDIENTS:

2 pounds ground beef

1 envelope onion soup mix

1/2 cup water

8 hamburger buns

Crumbled bleu cheese

1 lb. sliced bacon, cooked

DIRECTIONS:

Combine the ground beef, soup mix and water in a large

bowl. Mix it thoroughly with freshly washed or gloved

hands. Remove the mixture to platter, flattening out to

about to 1 inch thick. Form 8 rounds, shaping them into

firm, smooth patties.

Cook thoroughly on a grill, in a skillet or under a broiler.

Place the burgers on the bun bottoms, adding bacon slices

and cheese. Top with a bun.

Bleu Cheese Bacon Burgers

INGREDIENTS:

1/2 pound ground beef

1/2 cup water

2 tsp. red wine vinegar

1 envelope dry instant tomato soup mix

1 tsp. chili powder

1/2 tsp. black pepper

60 tortilla chips

1/2 cup thinly sliced scallions

5 or 6 ripe Roma tomatoes, diced

1 can sliced black olives, drained and rinsed

1 cup shredded Monterey Jack cheese

1 cup shredded sharp cheddar cheese

Sliced jalapeño peppers, drained (optional)

DIRECTIONS:

Brown the ground beef in a skillet, breaking up into small chunks. Drain.

On medium heat, add water and vinegar. Stir well. Bring to a light simmer and

add soup mix, chili powder and pepper. Stir well. Let it simmer until the water

is absorbed, stirring occasionally. Remove from heat and set aside.

Spread the tortilla chips on a piece of foil on a baking sheet. Spoon the warm

beef onto the chips. Sprinkle the scallions, tomatoes, peppers and black olives

over the chips and meat. Cover with cheese.

Bake at 450°F until cheese is melted and just begins to bubble, about 7 to 10

minutes.

Beef Nachos

INGREDIENTS:

2 cups shredded Colby Jack Cheese (8 ounces)

6 8-inch tortillas

2 tbsp. canned diced green drained chile peppers

3 tbsp. chopped green onions

4 ounces bulk Italian sausage cooked and drained

Salsa

DIRECTIONS:

Sprinkle 1/3 cup of the shredded cheese over half of each tortilla. Top with

chili peppers, green onions, and bacon. Fold tortillas in half, pressing gently.

Cook quesadillas, 2 at a time, in a 10-inch skillet over medium heat for 2 to 3

minutes or until lightly browned, turning once.

Remove quesadillas from the skillet and place on a baking sheet. Keep

warm in a 300°F oven until serving. Cut the quesadilla into wedges and

serve with salsa if desired. Makes 6 appetizer servings.

Quesadillas

INGREDIENTS:

12 chicken wings or drumettes

1/2 cup honey

2 tbsp. Worcestershire sauce

1/3 cup soy sauce

2 lemons

1 glove of minced garlic

A few drops tabasco sauce

DIRECTIONS:

Preheat the oven to 325°F. Remove the wing tips and break each wing into

two pieces. Place in a shallow baking dish. Mix the remaining ingredients

and pour over the wings. Bake for 1 hour and serve in the baking dish.

Barbecued Chicken Wings

INGREDIENTS:

1 package English muffins

1 15-ounce jar of spaghetti sauce

5 cups shredded mozzarella cheese

Parmesan cheese

Italian seasoning

DIRECTIONS:

Split English muffins and toast them lightly. Put 2 to 3 spoonsful of sauce on

each muffin. Add toppings of your choice, then sprinkle on some cheese.

Add a dash of parmesan cheese on top and a sprinkle of Italian seasoning

for a more authentic look. Slide them under the broiler for a few minutes,

until the cheese is melted.

PizzaThe traditional party food is pizza. Play it safe with pepperoni, meat-lovers or veggie supreme pizzas. If you’re

not up for ordering pizza, try this recipe for English muffin pizzas instead.

INGREDIENTS:

2 1/2 cups root beer

12 ounces chili sauce

1/2 tbsp. tabasco sauce

1/4 tsp. black pepper

2 pounds warm cooked pork roast, shredded with a fork

12 slider buns

DIRECTIONS:

In a bowl, mix the onion into the chili sauce. Next, stir all ingredients except

for the pork and the buns into a saucepan. Bring to a simmer, stirring

frequently for about 25 minutes.

Meanwhile, wrap the slider buns in foil and warm them in an oven or over

the grill. Spoon the pork onto the slider buns. Top with some root beer

sauce or serve it on the side.

SlidersMini burgers and sandwiches on slider buns are always a popular choice. Fill the buns with pulled pork, burgers or

another meat of your choice.

PULLED PORK SLIDERS WITH ROOT BEER SAUCE

DIRECTIONS:

Use the same basic hamburger recipe as above, omitting the bacon and bleu cheese.

Form the burgers in a smaller round to fit on the slider buns.

Sliders (Continued)BURGERS

INGREDIENTS:

4 yellow or white onions, sliced to 1/4 inch thick

3/4 cup flour

2/3 cup milk

1 egg

1 tbsp. canola oil

1/4 tsp. salt

1/4 tsp. garlic powder

1/2 tsp. black pepper

1/4 tsp. cayenne pepper

DIRECTIONS:

For batter, in a mixing bowl combine flour, milk, egg, canola oil, and salt.

Beat with a whisk until smooth. In a large skillet, heat the shortening until

melted.

Separate the onions as you drop a handful at a time into the batter. Use a

fork to move them around until each one is coated. Catch the rings with a

fork, allowing the excess batter to drain of before putting the onion rings

into the oil.

Fry a few at a time until golden, turning once. Remove the onion rings from

the oil. Drain them on a paper towel. Makes about 6 appetizer servings.

Onion Rings

PLAYLIST FOR AMBIENCEFor the ultimate party atmosphere,

you’ll need some theme music

to set the tone. You can stream

songs from Spotify right from

your computer. Here’s a top 20

playlist to get you started:

1. “Get Lucky” by Daft Punk

2. “Day ‘N’ Night” by Kid Cudi

3. “Blame It” by Jamie Foxx

4. “Fight for Your Right” by The Beastie Boys

5. “Crazy B**ch” by Buckcherry

6. “99 Problems” by Jay Z

7. “You Shook Me All Night Long” by AC/DC

8. “Break Your Heart” by Taio Cruz

9. “Enter Sandman” by Metallica

10. “Girls Girls Girls” by Motley Crue

11. “Candy Shop” by 50 Cent

12. “Crazy Over You” by Jools Holland

13. “Gin & Juice” by Snoop Dogg

14. “Seven Nation Army” by The White Stripes

15. “What I got” by Sublime

16. “Ham” by Kanye West

17. “Run This Town” by Jay Z

18. “Whatever You Like” by T.I.

19. “Sex on Fire” by Kings of Leon

20. “My Chick Bad” by Ludacris

DRINKING GAMES

A musical name rhyming game.

Teams throw a flying disc into a large can with assistance from a teammate.

KANJAM

THE NAME GAME

There a 10 cups of beer in

a bowling pin formation,

each with a name labeled

on it. Contestants bounce

a Ping-Pong ball into a

cup. The cup’s owner

must drink the contents.

A high-low card drinking game played with a deck of cards.

BEER PONG

SCREW THE DEALER

A drinking game. Contes-tants draw a playing card from a face down pile. Each number or face card is associated with a rule that players must follow after each draw. The person who draws the last king in the deck loses.

KINGS

A relay race involving drinking beverage, then flipping over the plastic cup to land upside-down on its mouth.

A drinking game played with a deck of cards and predetermined drinking rules. Players are assigned ranks and take turns going around the table.

A**HOLE

FLIP CUPModern-day version of a bean bag toss.

CORN HOLE

A drinking game where players must guess the suit, color or high-low of playing cards.

RUN THE BUS

The classic game where you bounce a quarter to land in a cup. Drink if you miss.

QUARTERS

ULTIMATE BACHELOR PARTY ACTIVITIES

› BAR › BAR-HOPPING › CAMPING TRIP › GOLF TRIP › PARTY AT HOME

If you’re planning on a Sprinter van conversion

to be your ultimate party automotive, visit

chalmersautomotive.com to see how we

can create a new ride that you’ll love.