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Assist other natural antimicrobial agents Cardiovascular diseases Assist the liver in the detoxification process Bolster the immune system. Decrease the incidence and duration of diarrhea Enable better growth development in children. Lower blood pressure Have anti-carcinogenic, anti-mutagenic, and anti-allergic activities. Help prevent osteoporosis. Help prevent colon cancer Improve digestion and balance cholesterol metabolism. Increase nutritional value of foods through better digestibility and an increased absorption of nutrients. Manufacture lactase, which promotes intestinal lactose digestion. Prevent and reduce intestinal tract infections Promote a feeling of well-being. 12
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PROBIOTICS AND ITS ROLE IN HUMAN HEALTH AND NUTRITION
PRESENTED BY:CHR. HANSEN MIDDLE EAST & AFRICA
Jogvan HoumannRegional Director
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What are ”Probiotics”
Today’s Scenario
Definition of Probiotic
Historical Background
General Characteristics
Features of Probiotics
Health Benefits
Legalization of Probiotic Products
Applications
Selection & Selectivity of Probiotics
Conclusion
24 September 20142
AGENDA
24 September 20143
Today’s Scenario
Health is a major driver in fermented dairy products !!’
Today’s Scenario
Health is a major driver in fermented dairy products !!’
24 September 20145
Today’s Scenario
6
What are ”Probiotics”
24 September 20147
History of ”Probiotics”
24 September 20148
Why use ”Probiotics”
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Features of Probiotics
Viable Cells
When introduced to the product
Surviving the food/product environment
Survive the storage period
When it reaches the target organ
Resistant to the acidity of the Stomach
Bile tolerance
Able to adhere and “colonize” in the GIT
24 September 20149
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Adequate Dose
According to CAC (FAO/WHO, 2003b)
Minimum CFU count (106 CFU/g)
Daily intake of 108-109 probiotic cells
Examples:
A product contains 105 CFU/ml, how much to consume?
– 108/ 105 = 1000 ml!!
Another product contains 106 CFU/ml
– 108 / 106 = 100 ml
Features of Probiotics
24 September 201410
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Exert Health Benefits
Safe microorganisms
Long history of safe-in-use
GRAS status
Have documented health effects
Clinical studies and statistics provided
Affect positively the functions of an organ or more
Documentations to support Health claims
Features of Probiotics
24 September 201411
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Assist other natural antimicrobial agents
Cardiovascular diseases
Assist the liver in the detoxification process
Bolster the immune system.
Decrease the incidence and duration of diarrhea
Enable better growth development in children.
Lower blood pressure
Have anti-carcinogenic, anti-mutagenic, and anti-allergic activities.
Help prevent osteoporosis.
Help prevent colon cancer
Improve digestion and balance cholesterol metabolism.
Increase nutritional value of foods through better digestibility and an increased absorption of nutrients.
Manufacture lactase, which promotes intestinal lactose digestion.
Prevent and reduce intestinal tract infections
Promote a feeling of well-being.
24 September 201412
General Health Benefits… Probiotics Effect
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Improve gastro-intestinal tract health
Reduction of risk of diarrhea
Relief from constipation
Improved digestion of lactose
Relief of symptoms of irritable bowel syndrome
Improve immune function
Enhanced response to vaccination & Antibiotic treatment
Reduced risk of respiratory tract infections
of course it is essential that the beneficial effects of the specific probiotic strains are
documented in appropriate clinical trials
24 September 201413
Documented Health Benefits… Probiotics Effect
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Legalization…
Health Claims
“a statement, which characterizes the relationship of any substance to a disease or health-related condition”.Example: ‘Protect against cancer’
Structure/Function Claims
“a statement of nutritional support that describes the role of a nutrient or dietary ingredient to affect the structure or functioning of the human bodyExample: ‘Support the immune system’
24 September 201414
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Applications To Probiotics…
Fermented dairy products
Set, stirred, and drinking yoghurt
Labneh
Sour acidophilus milk
Greek Yoghurt
Whey drinks
Ice Creams
Cheeses
Juices
24 September 201415
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Safety in use
Documented health properties
Survive the passage to the target organ
Tolerance to gastric transit
Tolerance to small intestinal transit
A clear identity: molecular-biological methodology
Applicable technological properties such as stability and viability
Daily intake of 108-109 probiotic cells recommendedfor a Probiotic Effect
24 September 201416
How To Select The Probiotics?!
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Strain Specificity
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Conclusion
Yoghurt is a healthy and natural food.
Yoghurt can be improved by adding a specific probiotic strain
A defined strain and well documented probiotic bacteria administered in adequate usage can maintain good health in human beings across all the age category.
Immune system
Intestinal well-being
Strain dependent
Dose dependent
18
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Together
we improve the quality of
food and health
for people all over the world
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Appendices
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