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• Technavio’s report, Cheese Market in the US 2015-2019, has been prepared based on an in-depth market analysis with inputs from various industry experts.
• The report includes a comprehensive discussion on the market, an extensive coverage on various applications, geography, and types of cheese.
• The report provides comments on both the existing market landscape and the growth prospects in the coming years.
• The report further includes a discussion of the key vendors operating in this market and uses Porter's generic strategies to explain the competitive nature of various vendors in the market.
Cheese Market in the US 2015-2019
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Market Overview
• Cheese is derived from the milk protein casein by coagulating milk. Fats and proteins are the main constituents of cheese.
• The texture and flavour of cheese depend on the age of the cheese and the source of the milk. Cheese is a good source of calcium, protein, sodium, phosphorus, and other nutrients.
• The rise in demand for the natural cheese is driving the cheese market in the US.
• The other factor driving the market is the rising awareness of the high nutritional value of cheese.
• Technavio’s analysts forecast the cheese market in the US to grow at a CAGR of 2.71% over the period 2014-2019.
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Key Vendors and Regions
• Crystal Farms
• Kraft Foods Group
• Sargento
• Tillamook County Creamery Association
• A.M.P.I
• Arla Foods
• Great value
• La prefer da
View Our Report: Cheese Market in the US 2015-2019
• US
Vendors Regions
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Key Findings• With increasing instances of health issues people prefer a healthy diet. Low-fat
cheeses are more in demand.
• The fast-paced lifestyle means people actually don’t have time to exercise and in such cases they try to reduce their intake of calories and extra fats in their diet.
• All these factors have pushed demand for low-fat food. Low-fat cheese contains less saturated fat and a low sodium content.
• Most low-fat cheese is made from skimmed milk, which contains less fat in comparison to normal cheese.
• Low fat is also preferred by parents for their children because they do not want them to become obese.
• Almost every leading cheese manufacturing organization, including Groupe Lactalis, Kraft Foods, and Arla Foods, offers low-fat cheese in the US.
USA – CANADA – UK – CHINA – INDIA
Key Questions Answered in Our Report
• What will the market size be in 2019 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?
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Cheese Market in the US 2015-2019
65 Pages | SKU: IRTNTR6338
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