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Using Honest Expressions Responding to New Customer Demands Sam Waterfall 9 th World Food Technology & Innovation Forum 2011 1 March 2011 Sheraton Brussels Airport Hotel, Brussels, Belgium

World Food Technology and Innovation Forum Sam Waterfall March 2011

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Page 1: World Food Technology and Innovation Forum Sam Waterfall March 2011

Using Honest Expressions Responding to New Customer Demands

Sam Waterfall

9th World Food Technology & Innovation Forum 2011

1 March 2011 Sheraton Brussels Airport Hotel, Brussels, Belgium

Page 2: World Food Technology and Innovation Forum Sam Waterfall March 2011

What’s Coming Up?

What’s Happening?

The World is changing… And it’s not going back

Growing confusion and distrust

Why is it Happening?

A new marketing reality

How Can You Make It Happen for Your Brands?

A Survival Guide for Brand Owners and Marketers in 2011

Case Studies

A tool for getting started on your brand today

Page 3: World Food Technology and Innovation Forum Sam Waterfall March 2011

If you’d like a copy of the presentation please simply leave a business card with me…

Page 4: World Food Technology and Innovation Forum Sam Waterfall March 2011

Who am I?

Sam Waterfall

Senior Consultant

Work with Clients across Europe, Asia

Brand Positioning & Innovation

Ex P&G, Boots and Kraft Foods

Page 5: World Food Technology and Innovation Forum Sam Waterfall March 2011

The Healthy Marketing Team are experts in helping brands respond to changing attitudes in nutrition, health and wellness.

We work around the globe (25 countries in 2010) and specialise in brand positioning and product innovation / renovation in food, ingredients and pharmaceuticals.

Peter Wennström The Four FactorsTM Brand Analysis System Food & Health Marketing Handbook

Who are we?

Page 6: World Food Technology and Innovation Forum Sam Waterfall March 2011

What do we do?

Expensive Launch Failures

Catastrophic Strategic Choices

Premature Brand Decline

What next?

Where next?

What now?

Page 7: World Food Technology and Innovation Forum Sam Waterfall March 2011

What’s Happening?

Page 8: World Food Technology and Innovation Forum Sam Waterfall March 2011

"Man's mind, once stretched by a new idea, never regains its original dimensions.”

Oliver Wendell Holmes

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Can You Remember When

The Product

Was Actually The Product?

Page 10: World Food Technology and Innovation Forum Sam Waterfall March 2011

I want you to join me on an important historical journey…

Over the years consumers have opened the doors on various once secret rooms…

Page 11: World Food Technology and Innovation Forum Sam Waterfall March 2011

When consumers’ minds are

stretched…

… they can’t go back

Page 12: World Food Technology and Innovation Forum Sam Waterfall March 2011
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First Global Food Stage: The Convenience Room

“Make it easy for me: Pack it, Process it, Combine and cook it.... For me”

”I can buy convenience”convenience

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Now the

CONVENIENCE

is the product

too

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Second Global Food Stage: The Premium Room

”Make me feel good and look good using it”

convenience

premium

Page 18: World Food Technology and Innovation Forum Sam Waterfall March 2011

Now the

WAY I LOOK

is the product

too

Page 19: World Food Technology and Innovation Forum Sam Waterfall March 2011
Page 20: World Food Technology and Innovation Forum Sam Waterfall March 2011

Third Global Food Stage: The Health & Wellbeing Room

”Make it healthy for me. Make me feel good about myself”

convenience

premium health

Page 21: World Food Technology and Innovation Forum Sam Waterfall March 2011

Now the

HEALTH

IMPACT

is the product

too

Page 22: World Food Technology and Innovation Forum Sam Waterfall March 2011
Page 23: World Food Technology and Innovation Forum Sam Waterfall March 2011

Fourth Global Food Stage: The Change The World Room

Focus on whole value chain and consecquences of consumption

”Make it healthy for me and the planet.

Make me feel good about my choices”

I can buy Convenience

I can buy Premium

I can buyHealth & Wellbeing

I can buy Change

Page 24: World Food Technology and Innovation Forum Sam Waterfall March 2011

Now the

ENTIRE

VALUE CHAIN

is the product!

Page 25: World Food Technology and Innovation Forum Sam Waterfall March 2011

So far so good…

… but here’s the problem

Page 26: World Food Technology and Innovation Forum Sam Waterfall March 2011

I used to win with a better apple…

Page 27: World Food Technology and Innovation Forum Sam Waterfall March 2011

Now I’m at risk along my entire value chain!

Page 28: World Food Technology and Innovation Forum Sam Waterfall March 2011

When consumers’ minds are

stretched…

… they can’t go back

Page 29: World Food Technology and Innovation Forum Sam Waterfall March 2011

Now I’ve looked inside your value

chain…

I want to see more…

Page 30: World Food Technology and Innovation Forum Sam Waterfall March 2011

3 drivers let consumers inside…

The fear culture

The connected community

Real Value

Page 31: World Food Technology and Innovation Forum Sam Waterfall March 2011

Nowhere to Hide

Page 32: World Food Technology and Innovation Forum Sam Waterfall March 2011

And this impacts all areas…

Political

Social

and yes, even Nutritional

Page 33: World Food Technology and Innovation Forum Sam Waterfall March 2011
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"Man's mind, once stretched by a new idea, never regains its original dimensions.”

Oliver Wendell Holmes

Page 36: World Food Technology and Innovation Forum Sam Waterfall March 2011

Loss of Trust

Confusion

Declining faith in “experts”

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HealthFocus® International 2008 and 2010 18 country Global Shopper Trend Study

2008 2010

Strongly Agree / Agree

“I am getting tired of experts telling me which foods are good for me”

40% 44%

Strongly Agree / Agree

“I am confused about what I should eat to stay healthy” 35% 40%

Extremely / Very interested in

“Buying local brands of foods and beverages” 62% 68%

Page 41: World Food Technology and Innovation Forum Sam Waterfall March 2011
Page 42: World Food Technology and Innovation Forum Sam Waterfall March 2011

Why is it Happening?

Page 43: World Food Technology and Innovation Forum Sam Waterfall March 2011

Consumers are ever more demanding

Page 44: World Food Technology and Innovation Forum Sam Waterfall March 2011

What is scary about this?

Consumers have more reasons than ever to REJECT your brand.

Page 45: World Food Technology and Innovation Forum Sam Waterfall March 2011

Motivation vs Permission

Consumers motivated by needs and benefits

Ingredients can provide a reason to believe

And increasingly… a reason to reject

Page 46: World Food Technology and Innovation Forum Sam Waterfall March 2011

A new marketing reality

RTBRTR

Page 47: World Food Technology and Innovation Forum Sam Waterfall March 2011

Your consumer has many reasons to reject

Page 48: World Food Technology and Innovation Forum Sam Waterfall March 2011

New Marketing Reality

From closed door, façade marketing

To the exposing the whole value chain

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How to Make it Happenfor Your Brands…

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Worldview

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Seth Godin on Worldview…“A worldview is not who you are. It’s what you believe.It’s your biases.”

“A worldview is not forever. It’s what the customer believes right

now.”

Seth Godin – All Marketers are LiarsPenguin, 2005.

Page 54: World Food Technology and Innovation Forum Sam Waterfall March 2011

“Fizzy drinks will rot my child’s teeth”

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“Organic is definitely worth it for the kids”

Page 56: World Food Technology and Innovation Forum Sam Waterfall March 2011

Camilla Barnard – Rude Health“All natural, sustainably and artisanally produced, no-GM grains - targeting people who believe breakfastis the most important meal of the day”

Page 57: World Food Technology and Innovation Forum Sam Waterfall March 2011

Have You Ever Tried

to Change Someone’s Mind?

Page 58: World Food Technology and Innovation Forum Sam Waterfall March 2011

Our job as Marketers is to

match

product stories to our customers’ existing worldviews

Page 59: World Food Technology and Innovation Forum Sam Waterfall March 2011

Remember the product is

no longer the product…

Page 60: World Food Technology and Innovation Forum Sam Waterfall March 2011

We don’t buy the product…

We buy the way the brand will make us feel

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A 4-Strategy Survival Kit for Marketing Across Your ENTIRE VALUE CHAIN…

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Strategy 1

Empower Your Consumer

(any way you can)

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I Connect … I Controlconnectivity gives me control

• The empowered consumer• The world in ‘MY’ hands• The consumer wants to be in control of the choices he/she makes• It’s the brand’s responsibility to create new and effective channels for communication• Internet, food labels and retailers are the growing sources of information globally

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“There’s an App for that”

Page 66: World Food Technology and Innovation Forum Sam Waterfall March 2011

Strategy 2

Use Transparency to TellAnd Sell!

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Using transparency to position for good

(and re-position the mega competition)

Page 69: World Food Technology and Innovation Forum Sam Waterfall March 2011

McDonald’s UK

www.makeupyourownmind.co.uk

• Visit the McDonald’s Farms• Interact with the Company (23,127 questions since

2006)• ‘Quality Scout’ Programme Offers Supply Chain

Transparency for ‘Curious Consumers’• RTBs include 17,500 farms and feeding Olympic

Athletes

Page 70: World Food Technology and Innovation Forum Sam Waterfall March 2011

Raisio Voluntarily Takes Transparency To a New Level

• Finnish company Raisio has demonstrated its commitment to a green future by pioneering both the CO and Water labels on its food brand packaging.

• Between 2009 & 2010, Raisio has introduced an indicator to be used on its food brand packs that will show the carbon footprint in a easy to read colour code.

AND

• It is also the first food company in the world to add a water label on brand packaging indicating water consumption of the brand from field to end product.

Page 71: World Food Technology and Innovation Forum Sam Waterfall March 2011

Strategy 3

Mindset – “Green to Gold”

(But not for everyone!)

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No need to Trade Profits for Virtue

(if you target by worldview – not demographics)

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Strategy 4

Differentiate along Your ENTIRE VALUE CHAIN

(and be ready for attack)

Page 74: World Food Technology and Innovation Forum Sam Waterfall March 2011

Lucini

Olive Oil from a ‘single vineyard’

Page 75: World Food Technology and Innovation Forum Sam Waterfall March 2011

Birdseye Frozen Foods

TraceabilityChallenges the processed perceptions people have of

frozen food

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Coca-Cola

Instead of divulging the sources of ingredients, they focus on manufacturing locations, distribution and environmental impact.

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Add Drama on the Benefit…

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Dramatise the Entire Value Chain…

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Aveda

Live and breathe their values and deliver it in a holistic way.

Recycled materials but with modern structures.

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For each Worldview…

“The Value Chain begins in the mind of the Consumer”Peter Wennström

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Who NEEDS the product?

Do they UNDERSTAND the

benefit?

Do they ACCEPT the ingredient?

Do they TRUST the brand?

Factors of Permission

Factors of Motivation

Page 82: World Food Technology and Innovation Forum Sam Waterfall March 2011

When consumers’ minds are

stretched…

… they can’t go back

Page 83: World Food Technology and Innovation Forum Sam Waterfall March 2011

Summary

• What’s Happening?• The product is no longer the product.• The entire value chain is now exposed…- It is both ripe for your innovation and differentiation- And vulnerable to competitor attack

Why is it Happening?• A new marketing reality

How to Make it Happen for Your Brand:• Your story must match the worldview of your target• Use the FourFactors® to build in both MOTIVATION

and PERMISSIBILITY into your brand story

Page 84: World Food Technology and Innovation Forum Sam Waterfall March 2011

If you’d like a copy of the presentation please simply leave a business card with me…

Page 85: World Food Technology and Innovation Forum Sam Waterfall March 2011

Thank you

Sam Waterfall

[email protected]