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ABSTRACT
The aging process affects the way that
seniors are able to intake and access food.
As well, as a result of the aging
process, nutritional needs of seniors adapt
and their diet must reflect this in order for
them to be healthy and energized.
TABLE OF CONTENTS
Why am I interested?
Background Information
So what are the issues?
Summary
Conclusion
WHY AM I INTERESTED?
One day last semester, I was
getting groceries and I happened
past an elderly woman with
mobility issues picking out her
groceries. I ended up bumping
into her at several points during
my shopping trip and stood back
to observe. She was using a
cane and was carrying a small
basket.
The basket wasn’t large enough
to carry all that she required
and I watched her test out
items several times in each
food department before
realizing that she could not
carry their weight. My heart
broke as I watched her make
her way to the frozen food isle
to gather the only items that
she could manage to hold in
her basket: Michelinas frozen
dinners.
WHY AM I INTERESTED?
Since that day at the grocery store, I have spent a
lot of time contemplating the barriers to good
nutrition that are ever-present in the lives of seniors.
I hope to assist in finding a solution in the future, but
for now…I’ll be satisfied with educating you .
BACKGROUND INFORMATION
Seniors are a rapidly growing population in Canada
Although most seniors report good health, 4/5 living
at home suffer from chronic health conditions
Seniors health care accounts for $1 billion each
year
Seniors tend to have a lower income than adults in
other age groups
29% of seniors live alone
SO WHAT ARE THE ISSUES?
Nutritional needs (results of the aging process)
Mobility
Limited income
Solitary lifestyle
NUTRITIONAL NEEDS – THE AGING PROCESS
The aging process may leave seniors with:
loss of appetite and energy due to decrease in muscle mass
loss of bone density
decreased immunity to infection
dental and mouth problems
loss of taste and smell
digestion problems
chronic disease (heart disease, diabetes)
(Keller, 2003)
NUTRITIONAL NEEDS – MORE ABOUT VITAMINS &
MINERALS
Vitamins and minerals that may
be lacking
Vitamin D
Calcium
Vitamin B12
As with all other age groups, it is always important for diets
to be rich in a variety of minerals and nutrients which aid in
normal functions of the body and help to prevent disease.
MOBILITY
Issues with mobility can affect
access that seniors have to
healthy, nutritional food Driver’s Licenses
Reliance on friends and family
Public transit, handy dart, taxis
Meals on wheels and other food delivery
options
For seniors who have mobility issues but still want to be
independent, access to good nutritional options is a huge
issue!
LIMITED INCOME
Not all seniors experience a high income when they
reach old age This can affect food purchase decisions – fresh vs. frozen
It can also affect transportation options – taxi vs. public transit
SOLITARY LIFESTYLE
Many seniors live alone This can affect motivation to cook meals for just themselves
Many foods are also sold in large quantities which is
expensive, difficult to store and difficult for one person to eat before it
spoils
CONCLUSION
The senior population is increasing in size annually and it is very
important for their overall health and well-being to eat healthy
and nutritious foods.
Don’t you want to look like this when you’re
80??
REFERENCES
Keller, H. (2003). Dieticians of Canada. Retrieved May 16, 2010, from Bringing Nutrition
Screening to Seniors in Canada:
http://www.dietitians.ca/seniors/pdf/Nutrition_Seniors_Fact_Sheet_ENG.pdf
Mason, R. R. (2009). The Doctor Will See You Now. Retrieved May 22, 2010, from The
Graying of Society: Nutrition, Vitamins, and Aging:
http://www.thedoctorwillseeyounow.com/content/aging/art2052.html?getPage=1
Ministry of Public Works and Government Services Canada. (2008). Public Health Agency of
Canada. Retrieved May 25, 2010, from Canada's Aging Population: http://www.phac-
aspc.gc.ca/seniors-aines/publications/public/various-varies/papier-fed-paper/index-
eng.php