SIZZLIN’STATS20 Things You Need To Know About Healthy Food Trends

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Approximately 17% (12.5 million) of children and adolescents aged 2—19 years are obese. (CDC, 2012)

Healthy Beverage Expo experts claim that 2013-2014 will see healthy alcoholic drinks emerge, including wines instilled with goji berries and ginseng, and lower calorie and more organic options.

(Beverage Daily.com, 2013)

A third of Americans in 2012 said they were trying to cut back or eliminate gluten from their diets.”“

(Food Show’s Trendiest Trend: Gluten-free, Crain’s New York Business, 2013)

61%

(Marketdata Enterprises, 2012)

Regular Supermarket Food

Dieter Preferences

Pre-Packaged or Diet Company Food

Meal Replacements

No Food Preference

6.3%

4.9%

26%

Coconut water is also growing in popularity as part of the health-and-wellness movement. This natural juice from young coconuts is a source of calcium, magnesium, electrolytes, and potassium, and it’s low in calories and has no fat.”

(Bringing The Juice, QSR)

“

There are 108 million American dieters, and they make 4-5 dieting attempts per year.

(Marketdata Enterprises)

83.3% of dieting consumers favor “do-it-yourself” weight loss programs accessed from home (online or by phone) or the use of diet books or celebrity diet plans (fad diets). “(Marketdata Enterprises, 2012)

“

The share of dieters that prefer a self-directed program is now 82% during 2012— near the highest ever.”

“

(Marketdata)

Juicing is more than a trend—it is a new food and beverage category.”(The Great Juice Rush, QSR)

“

(MarketsandMarkets, 2012)

The food and beverage (F&B) market is the largest segment of the global weight loss market and is expected to reach US $215.9 billion by 2014 at a CAGR of 10.8%.”

“

(Duke Medicine)

The key to avoiding the lose-gain cycle also known as yo-yo dieting is to approach weight control not as a “diet” but as a change in lifestyle.

Children who became obese as early as age 2 were more likely to be obese as adults.”

“

(CDC, 2013)

(Dietary Trends, American, Yahoo! Health)

More than 30% of men and more than 40% of women take a daily multivitamin/mineral supplement.”

“

OTA says that with 9.5% growth in 2011...

(Who’s Driving Growth in Organics?, Compass Natural)

U.S. sales of organic products totaled $31.5 billion.

This represents 4.2% of overall U.S. food sales.

Tax proponents of sugar-sweetened-beverages believe the next step is to spread the beverage industry’s resources thin through passing at least 14 state or local beverage tax ballot measures in 2014.”(2013 Food and Beverage Industry Outlook, McGuireWoods)

“

(MarketsandMarkets, 2012)

“The North American market is the largest geographical segment in the food and beverage market; and is expected to be worth $253.7 billion by 2014.”

Locally grown or sourced ingredients fill 3 of the 10 spots in the National Restaurant Association’s annual “What’s Hot” culinary forecast, a survey of more than 1,800 professional chef from the American Culinary Federation.”

“

(10 Trends for 2013, QSR Magazine)

Organic is creating jobs – more than 572,000 U.S. jobs were created in the organic sector in 2010, at a rate 21% higher than the conventional food industry.”(The Food Awakening: Food Trends for 2013, Prevention.com)

“

According to a 2012 Organic Trade Association study:

The Patient Protection and Affordable Care Act will affect the restaurant industry more than almost any other industry when fully implemented in 2014.”

“

(10 Trends for 2013, QSR Magazine)

The men’s weight loss market is

estimated to be worth $11.3 billion

next year—17% of the total diet

market. ”(Marketdata Enterprises)“

Diet Market

17%

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