shami kabab recipe in urdushami kabab recipe in urdu is a popular Iranian and pakistnai and sub continental variety of kebab, also found in

Pakistani Recipes. A variation of Shami kebab is demand in Bangladeshi cuisine. They are also popular in Afghanistan and Azerbaijan is most popular in muslims. It is composed of a small patty of minced meat, (usually

beef in Iran, or chevon in India, but occasionally lamb or mutton), with ground chickpeas, egg to hold it together, and spices very common recipe shami kabab recipe in urdu .

Shami kebabs are an extremely popular snack through out Iran and in Pakistan shami kabab recipe in urdu , particularly the state of Baluchistan (gawadar ) They are often garnished with lemon juice and/or sliced raw onions, and may be eaten with chutney made from mint or coriander. They are also served along with Sheer

Khurma on Muslim Eid Days.Onions, turmeric, chili powder, egg, chopped coriander and mint leaves may be added in preparing kebab. Garam masala powder (ground spices) may be used in place of whole hot spices.

The Recipe of Shami kababs are boiled or sauteed meat and chick pea lentils (chana daal) with whole hot spices (garam masala, black pepper, cinnamon, cloves bayleaf), whole ginger, whole garlic and some salt to taste until

completely tender. Shami kebabs may be served with ketchup, hot sauce, chilli garlic sauce, raita (an Indian dip made of yoghurt, vegetables and some spices) or chutney. Before serving it is also common to dip the kebabs in a beaten egg mixture and double fry the kebabs.Also it is eaten popularly in Hyderabad with normal rice and/or Chapati.