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REGULATORY DEVELOPMENTS FOR SAFER FOOD IN KOREA Dr. Eun Sook Moon, President NATIONAL FOOD SAFETY INFORMATION SERVICE

National Food Safety Information Service Korea - Hong Kong Presentation

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The President of the National Food Safety Information Service of Korea wanted to create a strong impression on an audience made up of food safety officials from around the globe. The reason why is because Korea is looking to become the hub of food safety information and networking in the Asia Pacific region.We had to help non-native English speakers quickly understand each slide's content and message, as well as show off the capabilities of the Korean food safety information and traceability systems.We wrote the presentation script and created the design you see here.The result is what we hoped... attendees asked to get more information about NFSI's systems and wanted to begin establishing a relationship with Korea.This is what you can expect when you work with us... fast turnaround, as this was done in 6 days, and a strong visual representation of your information that's supported by a compelling and interesting story.Contact us at http://www.carlkwan.com/contact-us to talk about what we can do for you and your message.

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Page 1: National Food Safety Information Service Korea - Hong Kong Presentation

REGULATORY DEVELOPMENTS FOR SAFER FOOD IN KOREADr. Eun Sook Moon, President

NATIONALFOOD SAFETYINFORMATION SERVICE

Page 2: National Food Safety Information Service Korea - Hong Kong Presentation

REGULATORY DEVELOPMENT IN KOREA

20121998

39

24

KFDA NFSI2007 2009NIFDS

MELAMINE & MAD COW

NO.

Page 3: National Food Safety Information Service Korea - Hong Kong Presentation

RISK ASSESSMENT

RISK MANAGEMENT RISK COMMUNICATIONNFSI

FOOD SAFETY MANAGEMENT STRUCTURE

KFDA

NIFDS

Page 4: National Food Safety Information Service Korea - Hong Kong Presentation

RISK ASSESSMENT

RISK MANAGEMENT RISK COMMUNICATIONNFSI

FOOD SAFETY MANAGEMENT STRUCTURE

KFDA

NIFDS

Page 5: National Food Safety Information Service Korea - Hong Kong Presentation

RISK ASSESSMENT

RISK MANAGEMENT RISK COMMUNICATIONNFSI

FOOD SAFETY MANAGEMENT STRUCTURE

KFDA

NIFDS

Page 6: National Food Safety Information Service Korea - Hong Kong Presentation

INFORMATION SYSTEM

MonitoringCollectingAnalyzingProviding

NFSI

Page 7: National Food Safety Information Service Korea - Hong Kong Presentation

GATEWAY

Page 8: National Food Safety Information Service Korea - Hong Kong Presentation

NEWS FEEDCONSTANTLY UPDATED

Page 9: National Food Safety Information Service Korea - Hong Kong Presentation

48 COUNTRIES’ INFORMATION

Monitored & Collected

Translated & Uploaded

Available Day or Night

Page 10: National Food Safety Information Service Korea - Hong Kong Presentation

ADVANTAGESEmpowers stakeholders

Act immediately

964 Separate actions

Page 11: National Food Safety Information Service Korea - Hong Kong Presentation

if RESEARCH report or education

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35%

29%

8% 7%

2007 2008 2009 2010

DOWNLOADABLE CHARTS & GRAPHS

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Page 14: National Food Safety Information Service Korea - Hong Kong Presentation

It’sMOBILE

Page 15: National Food Safety Information Service Korea - Hong Kong Presentation

Government

Industry

Consumer Groups

info SHARING

Page 16: National Food Safety Information Service Korea - Hong Kong Presentation
Page 17: National Food Safety Information Service Korea - Hong Kong Presentation
Page 18: National Food Safety Information Service Korea - Hong Kong Presentation
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HUGEB e n e f i t s

Social Cost

Time

Money

Human Resources

Page 20: National Food Safety Information Service Korea - Hong Kong Presentation

FOOD TRACEABILITY SYSTEM

SoftwareInformationSupport

Page 21: National Food Safety Information Service Korea - Hong Kong Presentation

TRACEABILITY SOFTWARE

Page 22: National Food Safety Information Service Korea - Hong Kong Presentation

TRACEABILITY INFORMATION

FarmProcessPackingDistributionSaleConsumer

COLLECTED FROM

Page 23: National Food Safety Information Service Korea - Hong Kong Presentation

TRACEABILITY INFORMATION

PictureIngredientsOriginManufacturerExpiryQuality

FOR CONSUMERS

Page 24: National Food Safety Information Service Korea - Hong Kong Presentation

HOW WE PROVIDE ITTRACEABILITY SYSTEM

Page 25: National Food Safety Information Service Korea - Hong Kong Presentation

TRACEABILITY SYSTEMHOW WE SUPPORT INDUSTRY

TOOLS CONSULTING

MAINTENANCEREGISTER

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Monitor products from farm to shelf

LATEST DEVELOPMENTS

Page 27: National Food Safety Information Service Korea - Hong Kong Presentation

ASIA-PACIFICFOOD SAFETY

SYSTEMINFORMATION

Page 28: National Food Safety Information Service Korea - Hong Kong Presentation

GLOBAL

SYSTEMFOOD TRACEABILITY

Page 29: National Food Safety Information Service Korea - Hong Kong Presentation

TEL.+82-2-744-8200 / FAX.+82-2-744-8205 E-MAIL: [email protected]

www.foodinfo.or.krwww.tfood.go.kr