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Designing a Health Education Program - Interview Results
Naturopaths Without Borders
Nadaa Taiyab
1/26/2015
Human Centered Design Process
• Starts with the people you’re designing for and ends with new solutions that are tailor-made to suit their needs.
• Building a deep empathy with the people you’re designing for;
• generating tons of ideas; • building a bunch of prototypes; • sharing what you’ve made with the people you’re
designing for; • and eventually putting your innovative new solution
out in the world.
Agenda
Inspire creative solutions for developing scalable health education and outreach program
• Interviewees
• Results of Emancipation Questions
• Qualitative Data from Interviews
• Cool stories and vignettes
Interviews
• Date: 1/17/2015
• Location: Rocky Point Clinic, Mexico
• Interviewees: 11
• Females : Males 10:1
• Age Range: 29-78
• Average Age: 53
• Returning : New 9:2
Returning Patients, Same Condition (n=7)
8.18.9
7.16.6
0
1
2
3
4
5
6
7
8
9
10
I have improved I have improveddue to the
treatment of thedoctor
I have improveddue to the changes I
made
I shared what Ilearned with my
community
4/4 people surveyed believed the doctor’s treatment was MORE important than the changes they made on their own
New Patient or Returning, New Condition (n=3)*
7.5
9.4 9.7
8
9.7
0
2
4
6
8
10
12
I understandwhat goes on in
my body
I haveconfidence thatI will get better
If I get better, itwill be because
of thetreatment from
my doctor
If I get better, itwill be becauseof the changes I
will make
I will sharewhat I learned
with mycommunity
*Question #2 includes results from 2 returning patients with the same condition.
Post-Visit (n=3)
10 10
9.8
10
9.7
9.75
9.8
9.85
9.9
9.95
10
10.05
I learned what Ineed to get better
I am able to dowhat I need to get
better
I have confidencethat I will get
better
I will share what Ilearned at theclinic with my
community
Access to Food
• Eat at home: 100%– Themselves or another female in the home cooks
– Most share recipes with neighbors
• Have a fridge: 100%
• Consistent access to F&V: 73%– People that shop at the supermarket have access to
reasonably priced and reasonably good quality F&V
– Everyone eats F&V every day to some degree
– No one expressed a dislike for F&V
– Some buy only when they can afford it
Perceptions of healthy eating
• Do you know a “healthy eater?”– 70% said yes
• Elements of a healthy diet:– Salads (3)
– F&V (6)
– Low fat, oil, and/or fried foods (5)
– Steamed fish and other steamed food (3)
– Other: Fish and chicken, natural juices, beans, milk
Veggie Gardens
Veggie Garden
55%
Garden (No
veggies)45%
• Many plant tomatoes, onions, cilantro, chilles, etc
• Some have space and some don’t have enough space
• Main barriers are poor soil and extreme temperatures
• One had created a gardening and composting proposal
Exercise
• Average walking time / day: 30 min
• None of the women did formal exercise
– 2 used to exercise before pain (back and knee). Walking, running, soccer, spinning class
• 1 male interviewed plays basketball 1-2 days/week
• General sense that people “should exercise”
• No one complained of being overweight!