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FREAKISHLY DELICIOUS GLUTEN FREE COOKIES A cookie recipe for those who want to enjoy their desserts

Freakishly Delicious Gluten Free Cookies

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Page 1: Freakishly Delicious Gluten Free Cookies

FREAKISHLY DELICIOUS GLUTEN

FREE COOKIES

A cookie recipe for those who want to enjoy their

desserts

Page 2: Freakishly Delicious Gluten Free Cookies

INGREDIENTS

Cookie Base 1 C butter flavor shortening

1 ½ C sugar

2 eggs

1 tsp vanilla

1 tsp salt

¼ C canned milk (or milk substitute)

Dry Ingredients

4 C gluten free flour w/ xanthan gum (I always use Grandpa’s Kitchen Flour blend)

1 tsp baking powder

Caramel Topping

½ C melted butter or margarine

½ C sugar

½ C brown sugar

½ C corn syrup

½ C sweetened condensed milk

a pinch of salt

Page 3: Freakishly Delicious Gluten Free Cookies

STEP 1

Cream together:

1 C butter flavor shortening

1 ½ C sugar

Add and beat in:

2 eggs

1 tsp vanilla

1 tsp salt

¼ C canned milk (or milk substitute)

Mix dry ingredients together then add to above mixture:

4 C gluten free flour w/ xanthan gum (I always use Grandpa’s Kitchen Flour blend)

1 tsp baking powder

Tip: Always spoon gf flours lightly into measuring cup as they are prone to packing.

Page 4: Freakishly Delicious Gluten Free Cookies

STEP 2

Press dough into a greased

10×14 inch baking sheet

and bake at 350? for about

20 minutes.

This cookie will look pale

when it is done. Take it out

of the oven when it begins

to show slight browning

around the edges.

Let cookies cool until firm

before topping, about 15

minutes.

Page 5: Freakishly Delicious Gluten Free Cookies

STEP 3

Caramel Topping:

Place in microwave safe bowl:

½ C melted butter or margarine

½ C sugar

½ C brown sugar

½ C corn syrup

½ C sweetened condensed milk

a pinch of salt

Microwave on high for 5- 6 minutes. If you like a

harder caramel, cook longer. Pour on top of bar

cookies and spread evenly with a spatula.

Page 6: Freakishly Delicious Gluten Free Cookies

STEP 4

Chocolate and Nut Toppings:

Chop 1 ½ C chocolate or chocolate chips and 1 ½ C cashews (or favorite nut). Sprinkle evenly over the caramel and press down lightly.

Variations:

Faux Samoas- toast 1 ½ C shredded coconut in the oven on a baking sheet. Sprinkle over the caramel layer then drizzle with melted chocolate. Girl scouts eat your hearts out.

Page 7: Freakishly Delicious Gluten Free Cookies

STEP 5

Visit us online for more recipes and gluten free products.

http://wheatfreenutrition.com