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Chemical Methods of Chemical Methods of Disinfection Disinfection Fe A. Bartolome, MD, FPASMAP Department of Microbiology Our Lady of Fatima University

Chemical Methods Of Disinfection

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  • 1. Chemical Methods of Disinfection Fe A. Bartolome, MD, FPASMAP Department of Microbiology Our Lady of Fatima University

2.

  • Sterilization
    • Killing of all microorganisms, including bacterial spores
  • Disinfection
    • Reducing the number of bacteria to a level low enough that disease is unlikely to occur
    • Some organisms and bacterial spores may survive

3.

  • Antiseptics
    • Chemicals used to kill micro-organisms on the surface of skin and mucous membranes

4.

  • Differ from systemically-active anti-microbials in that they possess little selective toxicitytoxic not only for microbial pathogens but for host cells as well
  • Can be used only to inactivate microorganisms in the inanimate environment or, to a limited extent, on skin surfacescannot be administered systemically

5.

  • Factors that affect efficacy of a chemical agent:
    • Concentration of chemical agent
      • Higher concentration bactericidal EXCEPT alcohol (50% - 80%)
    • Time
      • Longer time of exposure, better killing action
    • Temperature
      • High temperature speeds up rate of chemical reaction
    • Nature of surrounding medium
      • pH of medium; presence of extraneous materials like pus or blood
    • Nature of the organism
      • Ability to produce spores; number & size of inoculum

6.

  • Characteristics of a good chemical disinfectant or antiseptic:
    • Able to destroy a wide variety of microorganisms
    • Fast-actingshort contact time
    • Not affected by the presence of other substances such as organic matter
    • Non-toxic to human tissues as well as non-corrosiveand non-destructive to materials for which it is used
    • Should leave a residual antimicrobial film on the treated surface
    • Water-soluble and easy to apply
    • Inexpensive and easy to prepare
    • Stable under storage and shipping conditions
    • Odorless

7.

  • Damage Cell Membrane
  • Surface active agents interact with the lipid in the cell membranedisrupt cell membrane
    • Cationic agents
      • Quarternary ammonium compounds
      • Cationic detergents widely used for skin antisepsis
      • Effective at alkaline pH
      • Example: zephiran, benzalkonium chloride

8.

  • Damage Cell Membrane
  • Surface active agents
    • Anionic agents
      • Remove dirt through the process of emulsification
      • Effective at acidic pH
      • Example: soaps and detergents
        • Composed of long-chain, lipid-soluble, hydrophobic portion and a polar hydrophilic portion

9.

  • Damage Cell Membrane
  • Phenolic compounds also denature proteins
    • Phenol
      • No longer used due to toxicity
      • Mainly used as gold standard in the evaluation of new chemical agents using the phenol coefficient test
        • Ratio of the concentration of phenol to the concentration of the agent required to cause the same amount of killing under standard conditions of the test

10.

  • Damage Cell Membrane
  • Phenolic compounds
    • Cresols (Methylphenol)
      • Phenol derivatives
      • More potent and safer
      • Example: lysol
    • Hexachlorophene
      • Biphenol with six chlorine atoms
      • Used in germicidal soaps
      • With possible neurotoxicity

11.

  • Damage Cell Membrane
  • Alcohols also denatures proteins
    • Ethanol
      • Bactericidal
      • Remove lipid from skin surface
      • Widely used to clean the skin before immunization or venipuncture
      • Requires presence of water for maximal activitymore effective at 70%

12.

  • Damage Cell Membrane
  • Alcohols also denatures proteins
    • Isopropyl alcohol
      • Greater bactericidal activity than ethanol; less volatile
      • Side effect: narcosis due to inhalation of fumes
    • Benzyl alcohol used as preservative

13.

  • Denaturation of Cellular Proteins
    • Acids and alkali
      • Strong acids and alkali bactericidal
      • Mycobacteria resistant to 2% NaOH (used in clinical laboratory to liquefy sputum prior to culture)
      • Weak acids (benzoic, propionic, and citric acids) used as food preservatives
    • Alcohol and acetone
    • Phenol and cresol

14.

  • Modify Functional Groups of Proteins and Nucleic acids:
  • Heavy Metals damage enzyme activity of bacteria by binding to sulfhydryl groups
    • Mercurials
      • Example: thimesoral (merthiolate) & merbromin (mercurochrome)skin antiseptics
    • Silver compounds
      • Bactericidal
      • 1% silver nitrate ophthalmia neonatorum (Credes prophylaxis)
      • Silver sulfadiazine burn wounds

15.

  • Modify Functional Groups of Proteins and Nucleic acids:
  • Halogens oxidizing agentsinactivate enzymes
    • Iodine
      • Inactivates sulfhydryl-containing enzymes
      • Also binds specifically to tyrosine residues in proteins
      • Best antiseptic sporicidal, bactericidal, fungicidal, viricidal, amoebicidal
      • Used prior to obtaining a blood culture and installing IV catheters

16.

  • Modify Functional Groups of Proteins and Nucleic acids:
  • Halogens oxidizing agentsinactivate enzymes
    • Iodine
      • Two forms:
        • Tincture of iodine
          • 2% iodine solution + potassium iodide in ethanol
          • Used to prepare skin prior to blood culture
        • Iodophors
          • Complexes of iodine with detergents (e.g. Betadine)
          • Used to prepare skin prior to surgery; less irritating

17.

  • Modify Functional Groups of Proteins and Nucleic acids:
  • Halogens oxidizing agentsinactivate enzymes
    • Chlorine
      • Kills by cross-linking essential sulfhydryl groups in enzymesform inactive disulfide
      • For water treatment
      • Hypochlorite (HOCl) sanitize dairy & food processing equipment; household disinfectant

18.

  • Modify Functional Groups of Proteins and Nucleic acids:
  • Halogens oxidizing agentsinactivate enzymes
    • Hydrogen peroxide (H 2 O 2 )
      • Wound cleansing; surgical devices and soft plastic contact lenses
      • Effectiveness limited by the organisms ability to produce catalase
      • Attacks sulfhydryl groups

19.

  • Modify Functional Groups of Proteins and Nucleic acids:
  • Alkylating agents
    • Formaldehyde
      • Sporicidal
      • Commercially available as formalin (37% solution in water)
      • Hydroxymethyl group of formaldehyde causes alkylation of NH2 and OH groups of nucleic acids
      • For preservation of specimens and preparation of vaccines
      • KillMycobacterium tuberculosisin sputum and fungi in athletes foot

20.

  • Modify Functional Groups of Proteins and Nucleic acids:
  • Alkylating agents
    • Glutaraldehyde
      • Sporicidal; with two reactive aldehyde groups
      • 10X more effective than formaldehyde
      • Used as cold sterilant
      • Medical equipments like respiratory therapy machines and other equipment that can be damaged by heat

21.

  • Modify Functional Groups of Proteins and Nucleic acids:
  • Alkylating agents
    • Ethylene oxide
      • Sporicidal
      • Hydroxyethyl group attacks the reactive hydrogen atoms on essential amino acids and hydroxyl groups
      • Used in gaseous sterilization of heat-sensitive materials or equipments like heart-lung machine and polyethylene tubes in anesthesia machines
      • Potentially carcinogenic