A restaurant  is a business which prepares and serves food and drinks to customers in exchange for money, either paid before the meal, after the meal, or with an open account. 

Meals are generally served and eaten on premises, but many restaurants also offer take­out and food delivery services. 

Restaurants vary greatly in appearance and offerings, including a wide variety of the main chef's cuisines and service models.

RestaurantRestaurant

Types of Restaurants

● Buffet Restaurants● Coffeehouses● Fast-food

Restaurants● Ice Cream Parlors● Seafood Restaurants● Veg Restaurants● Non-Veg Restaurants

Types of Dish● Chiness● Coffee Shop● Continental● Fast Food● Italian● Multi cuisine● Nonveg● South Indian● Veg

ChinessChinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world.

Coffee shop Coffeehouse and coffee shop are related terms for an establishment, which primarily serves prepared coffee and other hot beverages.

ContinentalContinental cuisine,or

alternatively Western cuisine, is a generalised term collectively referring to

the cuisines of Europe and otherWestern countries,

Fast FoodEasily prepared processed food served in snack

bars and restaurants as a quick meal or to be taken away.This types food is called the fast

food.

ItalianCheese and wine are a major part of the Italian cuisine with many variatiojn and denominazione di origine controlle at a laws.Coffee specifically espresso has become important in Italian cuisine.

Multi CuisineA Multi Cuisine is a style of cooking

charaterized by distinctive in gredients,techniques and dishes and usually

associated with a specific culture or geographic region.A cuisine is primarily

influnced by the in gredients that are available locally or through trade.

Nonveg 1.Anything that required animal slaughter. 2.Food that is not of plant origin. 3.which include a.Meat b.Eggs

c.Fish d.Sea Food

South IndianSouth Indian cuisine includes the cuisine found the five southern state of india. a.Andhra Pardesh b.Karnataka c.Kerala d.Tamil Nadu e.Telangana

VegVegetarian cuisine refers to food that meets vegetarian standards by not including meat

and animal tissue products.