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Traditional Greek sweets
Nefeli and Christine, Music School of Piraeus
VANILLA SUBMARINE
A spoon with vanilla crème in a glass of cool water. We also use “masticha” from Hios’ island.
Spoon desserts - “glika koutaliou”
We make them from fruit or vegetables. We add to them sugar and syrup.
Orange Tomato
Grape Cherry
and sometimes we eat the spoon dessert with Greek traditional coffee!
“siropiasta”
Sweets with a lot of syrup. Some of them
are eaten in Turkey, too.