Tips To Make Indian Cooking Easier

Cooking Tips• Cooking is the practical experimentation and should be

done very effectively to satisfy the guests and family members.

• At present, folks prefer tasty food as the stress relievers and they need to acquire it within few minutes.

• There are myths that the tasty food is the result of long duration patient cooking, but the fact is the tasty food is the outcome of instant cooking.

• For the cooking to be simultaneous and spontaneous, it is necessary to follow some of the culinary tips. Few are mentioned below:

Soft Chappatis• Chapattis and rotis are consumed in major part of India,

as wheat is considered stable food in the North India.

• The taste of the chapatti and roti lies in the soft nature. In most cases the softness is not attained, eccspecialy during emergency.

• Add half cup of warm water to the chapattis before kneeding.

• Thus, it is always require to cover the mixed wheat chapatti floor with wet cloth for 15 minutes.

• To be more precise, follow the step http://atozfoodrecipes.com/how-to-make-soft-chapattis.html

Rice Cooking For Biryani• The rice should be rinsed and soaked as per the

normal procedure.

• While cooking, boil the water in the cooking pan.

• Then add the spices of biryani to the water and wait till it boils.

• As the next step, the rice should be added to the water and required amount of oil or ghee should be added along.

• Cook the rice without closing the lid till they are wholly cooked.

Peelings And Deseeding• Peeling of the skin of the fruits and vegetables is always the

tougher task ever and it ruins most of the time.

• For the nuts like almond, fruits like tomatos, peaches, etc… just soak them in the water for few minutes, they will peel off very easily.

• Peeling garlic is also made easy with the strong splash on the pulp and heavily shaking the bottle with the separated pulp.

• Removal of seeds in relevant in some dishes especially for making puree.

• Check the tomato deseeding process - http://atozfoodrecipes.com/how-to-deseed-tomato.html

Gravy Thickening• Gravy attracts the folks sooner and few judge

the tastiness of the gravy regardless of veg or non-veg with the color they hold.

• To make the gravy thick, add the fried and grinded soaked cashews and almond mixture to the gravy.

• Garnish the gravy with the fried onions, coriander mixed coconut oil.

Frying The Onions

• Onion is important ingredient in almost all the Indian dishes and the taste process starts from frying the onions.

• Thus before adding oil to the onions, sauté them in the dry pan and they lose the raw nature very quickly.

• While frying the onions, try to use the pinch of sugar to the onion which quickens the onion browning,

Adding Crispness To The Dish• While making the fried dishes like vada, puri,

etc… mix limited amount of rava in the batter.

• For certain snacks like cutlet, bonda breadcrumbs can also be used to deep fry it.

• Adding very few boiled rice to the dosa batter will make the fermentation very quick and thus dosa gains more crispness.

• These are very few tips which is followed to make the cooking process less time consuming and increased taste.

• A to Z food recipes (http://atozfoodrecipes.com) is one of the cooking site which shows all kinds of vegetarian dishes with the clear explanation on the ingredient used.

• They also provide step by step methodology which makes the recipe cooking more ease and stress free.

Thank you!!!