The Vanishing Royal Rajasthani Cuisine

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  • Rajasthani Cuisine

  • Laal Maans

    Laal maas (typically a very hot and rich garlic dish) is

    a meat curry from Rajasthan. It is a mutton/lamb

    curry prepared in a sauce of curd and hot spices

    such as red chilies.

  • Govind Gatta

    Govind Gatta is a typical dish from Rajasthan. It is

    gram flour, stuffed fried dumpling preparation in a

    rich tomato onion gravy and served with hot


  • Kaleji ka Raita

    A dish that was unanimously loved by all non-

    vegetarians. Kaleji Ka Raita is an assortment of

    chopped pieces of smoked goat liver mixed with

    thick curd, cumin powder and salt.

  • Khargosh ki Mokal

    Khargosh ki Mokal - a dry rabbit curry. It is slow cooked

    with whole spices, the meat is then picked off the bone

    and cooked into an onion and tomato based curry;

    flavored with cumin, coriander, cardamon and garam

    masala. Know more here.

  • Lehsun ki Kheer

    The Lehsun ki Kheer is an integral part of The

    Rajasthani cuisine. The skills of a chef is put to real test

    when he prepares kheer with garlic. The trick of this

    kheer lies in alum water in which garlic is washed

    several times, to remove its pungent taste and odour.

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