Laal maas (typically a very hot and rich garlic dish) is
a meat curry from Rajasthan. It is a mutton/lamb
curry prepared in a sauce of curd and hot spices
such as red chilies.
Govind Gatta is a typical dish from Rajasthan. It is
gram flour, stuffed fried dumpling preparation in a
rich tomato onion gravy and served with hot
Kaleji ka Raita
A dish that was unanimously loved by all non-
vegetarians. Kaleji Ka Raita is an assortment of
chopped pieces of smoked goat liver mixed with
thick curd, cumin powder and salt.
Khargosh ki Mokal
Khargosh ki Mokal - a dry rabbit curry. It is slow cooked
with whole spices, the meat is then picked off the bone
and cooked into an onion and tomato based curry;
flavored with cumin, coriander, cardamon and garam
masala. Know more here.
Lehsun ki Kheer
The Lehsun ki Kheer is an integral part of The
Rajasthani cuisine. The skills of a chef is put to real test
when he prepares kheer with garlic. The trick of this
kheer lies in alum water in which garlic is washed
several times, to remove its pungent taste and odour.
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