The Safed Maans
The Safed Maans
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Ingredients
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Mutton/Lamb MeatBeaten curds/YogurtKhoyaGheeCoconut
powderMilkWhole Spices: Cardamom Cloves CinnamonPepper CornsPoppy
seedsRed Chilli SeedsDry Red ChilliesSaffron
strandsGingersGarlicOnionsSalt as per tasteDry fruits: Cashew nuts
Almonds*Serves 3 persons
Step 1
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Boil the mutton pieces in salted water (approx. 2 tbs. salt)
till almost tender, then remove from fire. Cool and strain out the
stock and place the mutton pieces on another flat dish and pour the
beaten curds over it.
Step 2
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Heat the ghee in a separate pan followed by adding cardamom,
cloves, cinnamon sticks and onions. Stir till the mixture turns
golden brown in colour. Add the shredded ginger and stir fry for
some time.
Step 3
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Now, place the mutton pieces along with the white peppercorns
and red chilli seeds in the pan. Cover the pan and let the meat
cook on low flame for at least 45 minutes.
Step 4
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Then add the coconut powder and poppy seeds and continue cooking
on low flame for another 20 minutes. After sometime, add the grated
whole-milk fudge. Stir well and let the gravy simmer till
thick.
Step 5
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Next, put in the cashew nuts and chopped almonds. Allow it to
cook on low flame till the mutton becomes soft and tender.
Step 6
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Then add the garlic paste while still letting it cook for few
more minutes. Get the details
here:-http://21gunsalute.co.in/safed-maans/
Step 7
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Finally sprinkle the strands of mixture and garnish with dry red
chillies. Serve hot with rice or rotis.
THE 21 GUN SALUTEA Royal Dining Experience
Add:- SCO 35-36, First Floor, Sector-29 Gurgaon -122001Call:-
91-124-4898341/42/43/44 Mail:- [email protected]
Web:- 21gunsalute.co.in :- the21gunsalute
