The Safed Maans

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Ingredients

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Mutton/Lamb MeatBeaten curds/YogurtKhoyaGheeCoconut powderMilkWhole Spices:

• Cardamom• Cloves• Cinnamon

Pepper CornsPoppy seedsRed Chilli SeedsDry Red ChilliesSaffron strandsGingersGarlicOnions

Salt as per tasteDry fruits:

• Cashew nuts• Almonds

*Serves 3 persons

Step 1

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Boil the mutton pieces in salted water (approx. 2 tbs. salt) till almost tender, then remove from fire. Cool and strain out the stock and place the mutton pieces on another flat dish and pour the beaten curds over it.

Step 2

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Heat the ghee in a separate pan followed by adding cardamom, cloves, cinnamon sticks and onions. Stir till the mixture turns golden brown in colour. Add the shredded ginger and stir fry for some time.

Step 3

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Now, place the mutton pieces along with the white peppercorns and red chilli seeds in the pan. Cover the pan and let the meat cook on low flame for at least 45 minutes.

Step 4

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Then add the coconut powder and poppy seeds and continue cooking on low flame for another 20 minutes. After sometime, add the grated whole-milk fudge. Stir well and let the gravy simmer till thick.

Step 5

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Next, put in the cashew nuts and chopped almonds. Allow it to cook on low flame till the mutton becomes soft and tender.

Step 6

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Then add the garlic paste while still letting it cook for few more minutes. Get the details here:-http://21gunsalute.co.in/safed-maans/

Step 7

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Finally sprinkle the strands of mixture and garnish with dry red chillies. Serve hot with rice or rotis.

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