The Ferry Inn – The stone in oxney

RESTAURANT MENU

Call on us: +44 1233 758246 The Ferry Inn, Appledore Road, Stone in Oxney, Tenterden, Kent-TN30 7JY

The Ferry Inn - Starters

• Rye Bay Scallops Pan Seared, with Garlic and Parsley Butter and lightly dressed Frissé Top Lettuce - £8.95(or as a Main on a Bed of Salad with Frites £18.95)

• Smoked Salmon & Scrambled Duck Eggs, served on Rye Bread, finished with Keta Salmon Caviar - £8.45

• Moules with a choice of Thai, Mariniere, Cider & Mustard or Bloody Mary Sauce - £7.95(or as a Main with Frites £14.95)

• Pan-Seared Local Wood Pigeon, Warm Almonds, Winter Berries and Soft-boiled Quail Eggs - £7.45

Starters

The ferry Inn - Sharing Boards & Tapas

• Seafood Tapas Platter

• Deep Fried Calamari, Tiger Prawns, Crevettes in a Spiced Tomato & Spinach Sauce, Moules in a White Wine Cream, served with Artisan Breads - £15.95

• Charcuterie Board

• Bresaola, Prosciutto, Chorizo, Saucisson Sec, Pastrami, Salt Beef & Duck Rillet, served with "Petit Crotin" (Goats Cheese), Bread and Pickles - £7.95 for One, or £14.95 for Two People

• Three Style Bruschetta

• Mixed Roast Peppers in Lemon Oil, Feta with Kalamata Olive Tapenade and Tuscan Bean on Garlic Soft Cheese - £9.95

Sharing Boards & Tapas

• Marsh Lamb' Three Ways; Lightly Spiced Rump, Seared Cutlet, Roast Noisette, served with Roasted Baby Vegetables and Caramelized Onion Potato Cake - £20.95

• Roasted Duck Breast on a bed of Roasted Vegetables and Potatoes with Blueberry Jus - £15.95

• Tagine of Beef with Dates, Figs, Chickpeas, Spring Onion & Lemon Couscous, served with "Khobez" Flat Bread - £14.50

• Cassoulet of Mixed Beans, Lentils, Sausage & Pearled Vegetables, topped with a Supreme of Roast Guinea Fowl - £14.95or with Wild Mushrooms (V) - £11.95

The ferry Inn – Mains Food

Main Food

Contact usThe Ferry InnAppledore RdStone-in-OxneyTenterden, KentUnited KingdomTN30 7JY+44 1233 758246

Website: www.oxneyferry.com