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Presented By: AYESHA FATIMA JAZIB ALI HAFIZ QASIM IRAM SHAHZADI SAIQA MUSTAFA MALIK UMER RABIA KAUSAR

Temptation bakery

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Page 1: Temptation bakery

Presented By:

AYESHA FATIMA

JAZIB ALI

HAFIZ QASIM

IRAM SHAHZADI

SAIQA MUSTAFA

MALIK UMER

RABIA KAUSAR

Page 2: Temptation bakery

HISTORYThe company was started by Iram and Ayesha , studied together

and started business in 2014. They started training under the supervision of international chefs.They started bakery named as “Temptations” which means to

attract.There are now 7 partners of “Temptations”.

Page 3: Temptation bakery

MENU (DEALS IN WHICH PRODUCTS)

Chocolate cake (RS 350) Choco_cheese cake (Rs 750) Orange cake (Rs 350) Ice cream cake (Rs 800) Pineapple cake(Rs 550) Fruit cake( Rs 150) Plaincake (Rs 90)

Cakes

Page 4: Temptation bakery

Pizzas

Chicken tikka pizza Mushroom Pizza Fajita Pizza Temptation’s special Pizza Pepperoni Pizza

Small Medium Large

Rs 600Rs 600Rs 600Rs650Rs700

Rs 800Rs 800Rs 850Rs900Rs900

Rs 1200Rs 1200Rs 1200Rs1200Rs1300

Page 5: Temptation bakery

Burgers

Fat burger (Rs 500)Chicken burger (Rs 400)Cheese burger (Rs 450)Karizma burger( Rs 350)Temptation’s special burger (Rs

500)

Page 6: Temptation bakery

Drinks

Sprite (Rs 40)Coke (Rs 40)Fanta (Rs 40)Pina colada (Rs 140)Cofee (Rs 70)

Page 7: Temptation bakery

Vision Statement

Tempting Food Crazy Response

Page 8: Temptation bakery

Mission Statement

Temptations is committed in serving the customer’s the most possible freshly baked assortment either from our live bake off or from the production facility located in Johar Town Pakistan. Temptations is committed in providing the most safe and healthy product.

We are committed in creating awareness towards safe and healthy products with the

correct certification to backup our claims .Temptations is committed in creating the new attitude and onsite production of our

products.

Page 9: Temptation bakery

Organizational design

Ayesha(Senior chef)

Iram( senior chef)

Jazib ali (manager,liaison

,figure head)

Hafiz Qasim( spokes person)

Saiqa(spokes person)

Umer(resource allocator)

Rabia(negotiator)

Page 10: Temptation bakery

Taller

Nature of firm

Page 11: Temptation bakery

Strategic Model

Capital500,000

Reserves100,000

Earning250,000

Page 12: Temptation bakery

Amount of shares

Jazib Ali Qureshi (40%) Ayesha and Iram(30%) Qasim and Saiqa(20%) Rabia Kausar (5%) Malik Umer Farooq (5%)

Page 13: Temptation bakery

Hierarchy

Jazib Ali (Manager )

Ayesha & Irem (senior chefs)

Rabia(Negotiator)

Qasim & Saiqa(Spokesperson)

Umer(Resource allocator)

Jazib Ali (Manager)

Page 14: Temptation bakery

Customer value seeking

Playing area

Relaxing environment

Cheap prices

Page 15: Temptation bakery

Organization Culture

Weak Culture

Values limited to a few people. Usually top management.

Culture sends contradictory massages about what is important.

Employees have little knowledge of company history

Page 16: Temptation bakery

Decision Making

Bounded Rationality

In temptations manager makes decisions due to this organization have bounded rationality .By their ability to process information because they can’t analyze all information.

Page 17: Temptation bakery
Page 18: Temptation bakery

Strength Taste + Behavior + Environment +QualitiesWeaknessNew in marketTiming + Experience +Away from Market

Swot analysis

OpportunityForeign Qualified + Capture Customer ValueThreatsLarge Competitors Low prices of customersNo insurance policyRegister our bakery name

Page 19: Temptation bakery

Motivation

• Employees are the main component of firm so their satisfaction mean a lot to firm, by giving incentives.

• Attracting children by giving gudybags.

• We aware our customers by facebook page & pamphlets.