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SAFARecipes
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Hi there. Today we are going to make the basic ingredient for
hundreds of taco recipes which are called Taco Shells. Taco is the
well-known recipe from Mexican cuisine. Taco can be stuffed with
chicken, vegetables, cheese, seafood, beef or any other stuff you
like. It can be purchased from the market or you can prepare it at
home. Homemade tacos are stored and can be used whenever you want
to use it. The recipe which we are presenting to you today will
make 15 to 20 tacos at once. So, lets get started.
Taco Shell Recipe
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Ingredients
1 cup of maize flour
Half cup of plain flour
Salt as needed
1 tablespoon cooking oilHalf teaspoon of carom seeds
(optional)
Oil and a pan for deep frying
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3
Place your maize flour and plain flour in a large bowl.
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4
Now add 1 tablespoon cooking oil and salt. This is optional and
will give some extra taste if you add carom seeds.
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5
Now add some hot water in your bowl. Remember, add a little bit
of water first and mix ingredients with water well. If you need
more water to make soft dough, then add more water and have a soft
dough. There is a nice thing about this dough, you dont need to
give time to this dough to get prepared. You can start preparing
tacos immediately.
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6
Now take a normal piece of dough and give it a well-rounded
shape of 3 to 5 inches. Your dough should not be too thick or too
thin.
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7
Make some small holes with the help of a fork to avoid your taco
to adopt the shape of the balloon while frying. Your raw taco is
ready to be fried.
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8
Now hot your oil in a pan and place this taco into it.
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9
When it becomes a little bit harder, but still flexible, with
the help of two tongs, make a u shape and keep it there to be fully
fried and get crispy and harder.
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10
Your 1 taco is ready. Make others and fill them with the stuff
of your own choice and enjoy.
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11
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