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Recent Developments in Developing a Sustainable & Inclusive Business Model Leveraging Core & Competitive Advantages of India

Sustainable & inclusive business model mr v inod agarwal, ias

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Page 1: Sustainable & inclusive business model  mr v inod agarwal, ias

Recent Developments in Developing a

Sustainable & Inclusive Business Model

Leveraging Core & Competitive Advantages of India

Page 2: Sustainable & inclusive business model  mr v inod agarwal, ias

GoMaata

• Represents live stock and their innate connection to soil , Farming Lifestyle

• Nutrition

BhuMaat

a

• Soil Diversity

• Atmosphere

• Bio Diversity

GoPala

• Nature Loving farmer

• Innate & Local Human Intelligence

Introducing

Page 3: Sustainable & inclusive business model  mr v inod agarwal, ias

Current Quick Facts

500+ Acres being farmed in alignment and We are adding

Present in 115 outlets in Hyderabad – Including Heritage, Vijetha, Balaja Grandbazaar, Ushodaya,Grofers etc

12500 Sqft of Godown & Processing space

400+ farmers in alignment and increasing very fast

About Rs. 1 crore Invested - 18 direct Employment and 20 adhoc employment- 100s of farmers inIndirect employment

Page 4: Sustainable & inclusive business model  mr v inod agarwal, ias

Support Required

Setting up FPO & Small Scale Industry and processing industry, Khadi Gramodyog , Godowns etc for Grains & Seeds processing

Centers in various Farming centers

Product Research and Development

Access to Government lands or temple lands or mountain or forest lands to set up Kamadhenu centers as temples of

opportunities

Access to Institutional Markets Like government canteens, Mid day meals for schools, functions

FPO modeling and support we can get in establishing a stable organisation etc

Page 5: Sustainable & inclusive business model  mr v inod agarwal, ias

Next two years

Farms

& GoDown

s

•20000 Dry land Acres in alignment with our model•At least 1000 farmers in FPO•Millet Processing, value addition and packaging centres as Small scale industry that can process 100 tonnes per day with Godown Capactiy 7500

Prod

ucts

& M

arkets

•Commodity Presence in 2000 retail Outlets @ 15 Kgs/day/outlet ( Apx 1000 tonnes per year) Includes on line sales •Value added product s Online & presence in Stabililize in Exports •At least 10 Kamadhenus Centres nodal centres radiate best practices in Cottage Industries • 20 tonnes /day institutional sales

Portfolio

•3 value Added Product leaders Plus •20000 tonnes per year distributed over 20 Commodities produced & Processed

Page 6: Sustainable & inclusive business model  mr v inod agarwal, ias

What we can do

Page 7: Sustainable & inclusive business model  mr v inod agarwal, ias

Our typical Presentation & Awareness programs on food as medicines and

Kamadhenu Centers

Page 8: Sustainable & inclusive business model  mr v inod agarwal, ias

What’s coming on to your Dining Table ?

BySridhar Iriventi

Page 9: Sustainable & inclusive business model  mr v inod agarwal, ias

Kamadhenu Center

Arogyam- Aishwaryam- Anandam

Page 10: Sustainable & inclusive business model  mr v inod agarwal, ias

Objectives of the Center

Arogyam

• Panchagavya Chikitsa

• Home remedies

Aishwaryam

• Cottage Businesses

• Min Budget farming

Anandam

• Festivals• Pravachans• Temple Mgmt

Page 11: Sustainable & inclusive business model  mr v inod agarwal, ias
Page 12: Sustainable & inclusive business model  mr v inod agarwal, ias

Welfare Of the Cow Sustains Health, Wealth & Wisdom Of our Civilization

WWW.GoBhaarati.Org Phone:+91- 9652067444 Mail: [email protected]

Re Introducing Tasty & Healthy Super Foods of India

Page 13: Sustainable & inclusive business model  mr v inod agarwal, ias

Approximate Model of SGPS

Public Road

Socio- Eco Tourism Centre Kamadhenu Centre

Vehicle parking

Bamcrete Wall Gate

30ft

inte

rnal

road

Desi Gai Show Case and Products Display

Back

up

cow

sh

ed

GoPa

la

Incu

batio

nO

ffice

Toilets/UtilitiesWater

collection &

Treatment plant/

Bam

cret

e W

all

Wall

Bam

cret

e W

allPanchagavy

a chikitsa center

Page 14: Sustainable & inclusive business model  mr v inod agarwal, ias

From Food as Cause of disease to Food as

Medicine