Sangria ForAll Seasons

A great Red Sangriarecipe complete with

step-by-step directions.

The Pub Nicholson’s deSha’s

TavernRestaurantGroup.com

Ingredients & Tools• Ice• Lemon Slice• Lime Slice• Orange Slice• Cherry• ½ oz Triple Sec• ½ oz of simple syrup• 4 oz of Cabernet• Soda Water• Sangria glass • Pint Glass• Muddler (optional)

Start with Sangria glass half full of ice and squeeze lemon, orange, cherry and lime into glass.

If you have a muddler, we recommend using it to break up the juice.

Add simple syrup to the glass.

Add Triple Sec.

Add Cabernet.

Add extra ice to the glass.

Top it off with soda water.

And enjoy!