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Menu Analysis & Labeling

Restaurant Menu Labeling & Recipe Analysis

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Page 1: Restaurant Menu Labeling & Recipe Analysis

Menu Analysis & Labeling

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Genesis makes complying with the FDA's food service and restaurant menu labeling regulations easy with the Food Menu and Food Menu Report tools.

Menu Labeling Compliance

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Step 1 – Enter Your Recipes in Genesis

• Enter Your Recipes in Genesis

• Go to New and select Food Menu

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Step 2 – Name Your Menu

• Name your menu • Select OK.

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Step 3 – Add Categories• Before you add your first Recipe,

create a category for it (example: ”Pies") and like items. To do so right-click and select Add Category.

• Category 1 will appear. Double-click on “Category 1” to rename it.

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Step 4 – Add Recipes to the Menu• Type in a search term (example:

Rhubarb Pie) and click Search. Select your Recipe.

• The item will be entered into your food menu as one serving, as per the restaurant labeling requirements.

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Step 5 – Item Add Price

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Step 6 – Review Your Report

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Step 6 – Review Your Report

When you first open the Food Menu Report, it defaults to the required restaurants nutrient display and only three column options are checked:

• Restaurant Nutrients• Price, • Values.

At this point, you have many display options, including what nutrients you want to show.

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Genesis R&D by ESHA Research Food Analysis & Labeling Software

• Released in 1991• Recipe Formulation• Product Development• Menu Analysis• Nutrient Analysis• Nutrient Search• Reporting Features• Audit Trails

• Labeling & Compliance– Allergen Statements– Ingredient Statements– Nutrient Content Claims

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Learn More Today!

Phone: 503-585-6242Website: www.esha.comEmail: [email protected] LinkedIn: bit.ly/ESHA-LinkedInFREE DEMO: www.esha.com/genesis-demo-download