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Puree of Carrots Cut the carrots into very thin slices. Boil the carrots until caramelized into a cream. Strain the carrots. Blend the carrots together and add butter. Add the puree to the pan and add half of the cream.

Puree of carrots

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Page 1: Puree of carrots

Puree of Carrots

Cut the carrots into very thin slices.Boil the carrots until caramelized into a

cream.Strain the carrots.

Blend the carrots together and add butter.Add the puree to the pan and add half of the

cream.