Steven Topham

HOW TO MAKE STUFF CRUST PIZZA

NECESSITIES• 1 (13.8 ounce) can of Pillsbury

refrigerated classic pizza crust

• 7 (1 ounce) Sticks of string cheese

• 1/2 cup pizza sauce

• 2 cups shredded Italian cheese blend

• Any toppings you want on the pizza

• Pizza pan

• Cooking spray

• Oven

• Kitchen

• Pizza cutter

STEP 1

• Heat oven to 425 degrees F

• Grease 12 inch pan with cooking spray

STEP 2

• Unroll dough and place it into the pan

• Making the dough so it fits the pan

STEP 3

• Starting at the center, press dough to the edge of pan

• Pressing it up and extending over sides by at least 1 inch

STEP 4

• Place string cheese around inside edge of crust

• Fold extended edge of dough over cheese

• Pinch firmly to seal the dough around the cheese so the cheese stays in the crust while cooking

STEP 5

• Spoon sauce evenly over dough

• Making sure that the sauce fills the pizza dough but doesn’t touch the crust

STEP 6

• Use about 2 cups of the Italian cheese and spread over the pizza

• Toppings come next, whichever toppings you would like on your pizza

• In this case making a pepperoni stuff crust

ADDITIONAL INFORMATION

• For a crispier crust, bake 8 to 10 minutes

• Then add toppings and bake 12 to 16 minutes

• The final product

WORKS CITED• http://allrecipes.com/recipe/stuffed-

crust-pizza/

• Photos from www.google.com