Points to Keep in Mind When You Start a New Restaurant

Are you planning to start your own restaurant??

Congratulations !..

But do you have a proper plan for your dream restaurant?

If not then you must make a plan and follow it.

Although there are many points to considerwhile creating a proper restaurant plan.

• You should select a location where density of costumers is high.

• You should select such a location where people are always looking for food.

• Choosing a location where office worker, students, families and business people are coming often is always beneficial.

Choose a Great LocationFor Your Restaurant

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Choose an Appropriate designFor Your Restaurant

• You should not waste money before consulting your total staff.

• The kitchen should be designed in such a way that cooks should feel comfortable and there should be proper ventilation for smoke.

• You should prefer only ground floor building because it will be easier for waiters to serve.

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• You should select a place where the availability of material is nearby.

• The material required on daily basis should be available to a place near to you otherwise you have to pay more money and travel a mile long

Availability of Material

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Arrange Proper LightingFor Your Restaurant

• Appropriate lights can add stars to your restaurant’s image.

• So make sure, the lighting of restaurant is proper.

• It should neither be dim nor do high otherwise costumers will not feel comfortable.

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Creating a right plan in the beginning isvery important,

Because the future of your restaurantdepends on how you plan it.

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