Ingredients7 (59g) eggs

1 1/4 cups + 1 tablespoon (270g) caster sugar

2 teaspoons corn flour

1 teaspoon white vinegar

1/2 teaspoon + a drop vanilla extract

300ml thickened cream

2 Lady finger bananas

Butter, to grease tray

2 tsp corn flour to dust tray

3 passion fruit

1 punnet strawberries

 

Equipment2 medium bowls

A spoon

A electric mixer

Serving plate

pizza tray

Baking paper

Knife

Measuring cups/spoons

Chopping board

Spatula

cup

1-Preheat oven to 120 degrees. 2- Line a pizza tray with baking paper. 3- Rub butter over paper and dust with corn

flour. Shake off excess

4-Separate each egg in a cup. Keep the yolks separate. Put the whites into a

medium bowl.

5-Use an electric mixer to mix the egg whites until soft peaks form.

6-Slowly add sugar, a tablespoon at a time while beating, until meringue is thick and glossy and sugar is dissolved. Rub a bit between your fingers. If it is gritty it needs longer.

7- Add corn flour, vinegar and vanilla and whisk until just combined.

8-Spoon meringue onto the baking paper. Smooth sides and top of pavlova.

9- Put in the oven for 90 minutes. Check after an hour.

10- Allow the meringue to cool. 11- Put the cream in a medium bowl,

add 1 tablespoon of caster sugar and a drop of vanilla extract. Beat it until it is thick

12- Spoon the cream over the meringue until all is covered.

13-peel the bananas, chop them. Wash the strawberries, chop the tops off the strawberries and cut them to your liking. Cut the passion fruit in half and scoop the middle out.

14- add fruit to the top of your meringue 15- EAT IT