MULTIPURPOSE SWEET HERBAL POWDER

Presented by –Bushra Girach

Hetal BhanushaliUnder the guidance of Mrs. Anuradha Shekar

INTRODUCTION

“Multipurpose sweet herbal powder”, It has been designed to complement beverages like tea, coffee, milk as well as cookies, khakras, etc. without adding sugar as it contains stevia which is a natural sweetener without adding calorie.

ABOUT THE PRODUCT

This product contains Ginger, Stevia, Cardamom, Lemongrass, Mint and Cinnamon

The product contains vitamins and minerals necessary for daily diet such as vitamin A, vitamin B-Complex, vitamin C, zinc, chromium, potassium, calcium, manganese, copper, iron etc.

OBJECTIVES To standardize an innovative and healthy

product. To learn the various entrepreneurship

skills. To design a nutrition label. To understand marketing and budgeting

aspects of the product. To understand the product well and to do

research based study on the ingredients.

MATERIALS USEDIngredients AmountDried ginger powder ¾ tspStevia ½ tspDried lemon grass powder

¾ tsp

Cardamom powder ½ tspDried mint powder ¼ tspCinnamon ¼ tsp

Grind all the

ingredients

separately

Dry all the

ingredient

separately in hot air oven

Mix the ingredient as per standard

Multipurpose

sweet herbal

powder is ready

LEMONGRASS• Possesses hyperlipidemia and anti-

hypercholesterolemia properties• Effective in combating obesity• Contains essential vitamins and mineralsMINT• Natural anti-microbial agent and breath freshener• Helps in aiding stomach upsets and indigestion

CINNMON• Increases insulin sensitivity• Has anti-viral antiulcer, anti-inflammatory, anti-

oxidant, anti-cardiovasculaR and anti-cancer effects

MAJOR INGREDIENTSGINGER• Helps with menstrual cramps, indigestion, joint pain,

arthritis and asthma• Helps to lower lipid levels, cholesterol, LDL, VLDL ,

blood sugar level

STEVIA• Natural sweetener which helps to lower blood sugar

level.• Contains trace minerals like zinc, chromium

CARDAMOM• Is an excellent detoxifier as it has diuretic properties• It is also good for oral health

RESULTS OF SENSORY EVALUATION BEFORE AND AFTER STANDARDIZATION

Result of first sensory evaluation before and after

standardization.

0

0.5

1

1.5

2

2.5

3

3.5

4

4.5

5

Taste Sweetness After taste off flavour overall acceptibility

Before standardisation After standardisation

Fig 1. From the results of sensory evaluation before and after standardization shows that all aspects improved after standardization

NUTRITIONAL LABEL

BUDGETING

Ingredients Price Stevia Rs. 110Ginger Rs. 70cardamom Rs. 108Lemon grass Rs. 80Mint Rs. 40cinnamon Rs. 60Packaging material Rs. 35electricity Rs. 50gas Rs. 30Label print out Rs. 20Total Rs. 603/-

PACKAGING MATERIAL Packaging material used was BOPP

(BIAXIALLY ORIENTED POLYPROPLENE). It has a very low moisture transmission

rate which is used to increase the shelf life and maintain low moisture content of multipurpose sweet herbal powder.

CONCLUSIONS Multipurpose sweet herbal powder is a zero

calorie sweetener. It contains many minerals necessary for daily diet such as vitamin A, vitamin B-Complex, vitamin C, zinc, chromium, potassium, calcium, manganese, copper, iron etc. It can be used by everyone and also be consumed by person with diabetes, hypertension, cholesterol etc.

It can stay upto 1 month from the date of manufacturing.

THANK YOU