Mr idli foodcourt 8 july -2014

9pax Restaurant Consultants Pvt Ltd has been catering consultation services to

brands in the food and beverage industry since August 2009.

9pax Restaurant Consultants Private Limited is accredited with following

standard norms .

ISO 9001:2008 Quality Management

ISO 14001:2004 Environmental Management System

ISO 26000:2010 Guidance on Social Responsibility

ISO 50001:2011 Energy Management Systems

The purpose of the mentioned system certification is to ensure that our business conduct is

in accordance with International Standard Organization.

We have external and internal auditing to check if our SOP is followed to achieve

organizational objectives, which includes “Customer Satisfaction”.

9Pax has provided consultation to some of the finest brands across the globe.

Over the years we have associated ourselves in creating the most successful

Business models and brands.

All our in-house Food and Beverage Businesses are certified with the

following Standards:

ISO 22000:2005 Food Safety Management Systems

Hazard Analysis Critical Control Point

Food Safety and Standards Authority of India

We dedicate ourselves to being recognized as the leader in client

relationships. To get there, we have made commitments to our:

Clients —

to help our clients achieve what matters to them

Employees —

to create an environment where employees can excel

Communities —

to make a real difference in our communities

At 9pax, we are judged by how we act - our reputation is upheld by

how we live up to our core values in honesty, integrity and respect

for people. 9pax has strong business principles, code of conduct and

code of ethics, which helps us to comply with these values and also

be in accord, with all relevant legislation and regulations.

―Hospitality, delivered‖

9pax Restaurant Consultants

Pvt. Ltd. has grown over the

years in providing following

services:

9pax Commercial

Kitchen Equipment

9pax Restaurant

Architecture and Interiors

9pax

Brand Studio

9pax Culinary Academy

9pax Restaurant Franchise Solutions

9pax Hospitality Solutions

9pax Operations & Auditing

9pax

PoS Software &

Business Solutions Software

9pax Culinary Research and Development Institute has created many

brands:

Mr. Idli

Tandooriwala

Fusion Italy

Mysore Masala Dosa

Chaat Zone

9pax Culinary Academy has extended the infrastructure and knowledge service to

many brands across India and Overseas.

From 9pax Commercial Kitchen

Equipment Manufacturing Unit, we

received the best of the high-end

equipments, which helped our chefs to

work effortlessly and customer wait less,

in feasting our most relished delicacies.

From 9pax Restaurant Architecture and

Interiors and 9pax Brand Studio Units, we

received the most beautiful and

breathtaking interiors and exteriors, which

created a pleasant atmosphere and made

our customers’ and clients’ experience and

stay, more comfortable and made them,

come again and again.

And, above all, the whole Operations and

Auditing was efficiently and smoothly

handled, with the support and help from

9pax Operations and Auditing Units and

9pax Hospitality Human Resource Solutions

Unit.

9pax Restaurant Franchise Solution takes

care of all the franchising solutions of

9pax brands as well as the brands who

wish to explore and expand.

Mr. Idli is one of the most innovative brands

in Indian food service today with attractive

returns.

It’s a quality consistent product

It’s a simple & low cost business model

It’s a popular brand from India’s most recognized brand

identities and well established franchise network -

We at Mr. Idli produce the finest high quality south Indian food. We

conduct constant and consistent, research and development, finalizing

the perfect taste, flavours, colour, presentation and food cost control.

We also conduct step by step training process which will enable our

franchisee partner to face any challenges in their local market.

Mr. Idli offers exciting business

opportunities for right investors. We ensure

the food served at our outlets is consistent

in quality and taste with specific to food

safety standard Authority of India and

HACCP.

At present we are operational at

29 major cities across 10 major states in India and

Overseas

Our Head Office is in India and is located in Mysore, Karnataka .

We are also operational from Hyderabad presently. We are planning to

have our operation presence in Delhi, Pune and Kerala shortly.

―To provide an exceptional dining experience and satisfy

our guests by being a cut above the rest‖

―Our vision is to dominate the Indian

pure vegetarian concept in global market

and by having the South Indian Cuisine as

our main products of Interest‖

We at Mr. Idli have a vision to be unique from others by valuing our thoughts

and ideas:

• We value health and we care about what we serve

• We think differently to create alternative healthy cooking

methods and ensure high standard of nutrition products

• We do not use artificial products or preservatives.

• We do not use any sort of chemicals and adulterations.

• All our products are MSG free products

• We have the strongest SOP and we ensure to audit

frequently to be in line with the standard operations.

• We do not just sell food, we create a relationship.

We hereby like to propose you Mr. Idli FOOD COURT, which is having a

strong brand value for the mall food court concept of pure vegetarian

food across India and Overseas.

A food court is generally an indoor plaza or

common area within a facility that is contiguous

with the counters of multiple food vendors and

provides a common area for self-serve dining.

Mr. Idli Food Court is an effective lesser

investment and high return plan. It is time tested

and a uniform model throughout India. Our

experienced and talented team is available to

support you in the setup and will provide world

class training to you and your staff. We have a

menu having dynamic unique selling proposition

with a consistent quality control system.

Our model is ISO 22000 Food Safety Measures Certified and it is a HACCP

Certified Operational Business. Our franchise model comes also with established

menus that have developed followers, who will be interested in coming to your

outlet as soon as you open your doors.

Apply Online and have the first contact

Discuss with our Team Representative

Send your Location Pictures

Sign the LOI

Conduct Site Feasibility

Conduct Local Research

Review the Disclosure Agreement

Sign Franchise Agreement

Attend Training

Celebrate a Grand Opening

• The location of the store should be between the branded food courts in the mall

• Location advisable 1,2 & 3 tier cities

• Common dining area and common dish washing area

Investment : INR 6,20,000 (Excluding Franchise Fee)

Franchise Fee : INR 4,00,000 (Excluding Service Tax)

Royalty : 6% on Revenue per Month Plus Service Tax

Term : 3 Years

Space Required : 200 sqft – 300 sqft

RETURN ON INVESTMENT PLAN FOR Mr. IDLI FOOD COURT

Particulars Scenario 1 Scenario 2

(20%Less than S 1) Scenario 3

(20%Less than S 2)

Monday-Friday Sales per day 35,000.00 28,000.00 22,400.00

Saturday-Sunday Sales per day 45,000.00 36,000.00 28,800.00

Total Sale Per month 1,135,714.29 908,571.43 726,857.14

Ice Creams & Cold rinks Sale 15,900.00 12,720.00 10,176.00

Total Sales - Ice cream & drinks 1,119,814.29 895,851.43 716,681.14

Project cost 620,000.00 620,000.00 620,000.00

Franchise fee 400,000.00 400,000.00 400,000.00

Working Capital 712,000.00 712,000.00 712,000.00

Total investment 1,732,000.00 1,732,000.00 1,732,000.00

Potential operation expenses-(approximate fixed cost)

Staff salary 1,092,000.00 1,092,000.00 1,092,000.00

Outlet rent (May vary subject to location) 960,000.00 960,000.00 960,000.00

Staff room rent 120,000.00 120,000.00 120,000.00

Bank interest @ 14% on 60% on total investment per annum 145,488.00 145,488.00 145,488.00

Total Fixed Cost - A 2,317,488.00 2,317,488.00 2,317,488.00

Variable cost per anum

Food Cost @ 30 % 4,088,571.43 3,270,857.14 2,616,685.71

Monthly Royalty 6% on total revenue 817,714.29 645,013.03 516,010.42

Packing materials @ 4% per anum, on total sale 537,510.86 430,008.69 344,006.95

Cooking gas@3% per anum, on total sale 403,133.14 322,506.51 258,005.21

Other maintenance @2% per anum, on total sale 268,755.43 215,004.34 172,003.47

Total variable cost [B] 6,115,685.14 4,883,389.71 3,906,711.77

A+B=C (Total Expenses) 8,433,173.14 7,200,877.71 6,224,199.77

Potential sales per anum

Total sales[D] 13,628,571.43 10,902,857.14 8,722,285.71

Gross profit [D-C] per anum 'E' 5,195,398.29 3,701,979.43 2,498,085.94

Gross profit per month (E/12) 'F' 432,949.86 308,498.29 208,173.83

Approximate return over investment- in months 4 6 8

Our Bank Details

ICICI Bank

Branch: Kuvempunagar,

Mysore

A/C No: 056005001414

IFSC: ICIC000560

• Location Selection and feasibility check.

• Design Planning and Layout.

• Franchisee Training.

• Menu Development and Engineering.

• Local Vendor Selection.

• Manpower Training.

• Project Implementation.

• Post Opening Auditing.

• Online and Offline Marketing.

• Monthly Manpower Auditing.

• Monthly Food Cost Auditing.

• Monthly Operations Auditing.

Reg. Office :

9pax Restaurant Consultants Pvt. Ltd.

M- 26, 2nd Floor,

Magnum Complex, Nrupatunga Road,

Kuvempunagar, Mysore- 570023.

Land Mark: Mega Medicals at Kuvempunagar.

Branch Offices :

For Andhra Pradesh


Flat No: 201, Habeeb Mansion,

Plot No: 476, Ayyappa Society,

Madhapur, Hyderabad-500038.

For Karnataka


Shop No. 7 & 8 2nd Floor,

Gopalan Signature Tower, No. 6 Old Madras

Road, Nagavarapalya, C.V. Raman Nagar

Bangalore-560038