Milk chocolate mousse with

raspberries

Ingredients for 4-6 servings

1 and 1/4 cup of Genauva milk

chocolate gems

4 eggs

4 tablespoons of sugar

A cup of raspberries

Preparation Melt the chocolate in a double sauce pan or microwave low level and stir

every 30 seconds

Beat the egg yolks with the sugar until the mixture turns pale

Add the melted chocolate to the eggs

In a separate bowl, beat the egg whites until they are stiff

Mix a few spoons of the egg white with the chocolate

Fold in the rest of the egg white very carefully

Poor the chocolate mousse in the glasses layer by layer and between

every layer you put some raspberries

And you finish with more raspberries on the top

Put it in the fridge for at least 2 hours before serving

Enjoy!